Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 lb |
Finland - Pale Ale Malt30 lb Pale Ale Malt |
|
36.8 |
3 |
41.1% |
|
20 lb |
United Kingdom - Maris Otter Pale20 lb Maris Otter Pale |
|
38 |
3.75 |
27.4% |
|
12 lb |
Flaked Oats12 lb Flaked Oats |
|
33 |
2.2 |
16.5% |
|
4.93 lb |
American - Pilsner4.93 lb American - Pilsner |
|
37 |
1.8 |
6.8% |
|
4 lb |
Flaked Wheat4 lb Flaked Wheat |
|
34 |
2 |
5.5% |
|
2 lb |
Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
2.7% |
|
72.93 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Azacca4 oz Azacca Hops |
|
Pellet |
12 |
Boil
|
10 min |
11.55 |
7.7% |
|
4 oz |
Citra (13.3 AA) / 33 Ounces4 oz Citra (13.3 AA) / 33 Ounces Hops |
|
Pellet |
13.3 |
Whirlpool at 180 °F
|
10 min |
8.3 |
7.7% |
|
12 oz |
Azacca12 oz Azacca Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
10 min |
22.47 |
23.1% |
|
24 oz |
Citra (13.3 AA) / 33 Ounces24 oz Citra (13.3 AA) / 33 Ounces Hops |
|
Pellet |
13.3 |
Dry Hop
|
Day 4 |
19.92 |
46.2% |
|
8 oz |
Azacca8 oz Azacca Hops |
|
Pellet |
13 |
Dry Hop
|
Day 4 |
6.49 |
15.4% |
|
52 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Azacca (Pellet) 15.999999963401 oz Azacca (Pellet) Hops |
|
34.02 |
30.8% |
|
28 oz |
Citra (13.3 AA) / 33 Ounces (Pellet) 27.999999935952 oz Citra (13.3 AA) / 33 Ounces (Pellet) Hops |
|
28.22 |
53.9% |
|
8 oz |
Azacca (Pellet) 7.9999999817006 oz Azacca (Pellet) Hops |
|
6.49 |
15.4% |
|
52 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 gal |
144-147F after 15 min |
Infusion |
-- |
146 °F |
60 min |
|
17.5 gal |
No hotter than 175F |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
2019 Lancaster, MA
"Bubble Incline" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.65%, IBU 68.73, SRM 6.59, Fermentables: (Pale Ale Malt, Maris Otter Pale, Flaked Oats, American - Pilsner, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Azacca, Citra (13.3 AA) / 33 Ounces) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Table Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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