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Chimayte

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave English
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday February 18th 2018

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

31.3

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Cane Sugar0.9 kg Cane Sugar	46	0	15.5%
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	69%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	8.6%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	6.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	9.7	Boil	60 min	29.6	55.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.7	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	29.6	55.6%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.7	44.4%
45 g / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	30	240
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-18 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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