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Old Freddy Walker (Moor Brewery)

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday September 18th 2023

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

40.4

SRM (morey):

49.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.35 kg	Simpsons - Finest Pale Ale Golden Promise5.35 kg Finest Pale Ale Golden Promise	37	2.4	70.4%
0.75 kg	Crisp Malting - Crystal 60L0.75 kg Crystal 60L	33.1	60	9.9%
0.75 kg	Crisp Malting - Wheat Malt0.75 kg Wheat Malt	37.26	2	9.9%
0.75 kg	United Kingdom - Black Patent0.75 kg Black Patent	27	525	9.9%
7.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	29.64	50%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	10.75	50%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Bramling Cross (Leaf/Whole) 100 g Bramling Cross (Leaf/Whole) Hops		40.39	100%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Moor Brewery's Old Freddy Walker originally shared on Craft beer and Brewing by Justin Hawke. Could swap out the black patent malt for chocolate

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-04 15:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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