Bressane triple V2 Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bressane triple V2

204 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Ludo
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 22nd 2021
1.067
1.010
7.5%
27.2
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Belgian - Pilsner 37 1.6 59.7%
0.70 kg German - Vienna0.7 kg German - Vienna 37 4 10.4%
0.70 kg Les Maltiers - Greedy Goats – Flocons d’avoine0.7 kg Greedy Goats – Flocons d’avoine 34.5 2.06 10.4%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 10.4%
0.60 kg Soft Candi Sugar - Blond0.6 kg Soft Candi Sugar - Blond 38 5 9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 22.46 35.7%
20 g Fuggles (4.5 AA) / 50 Grams20 g Fuggles (4.5 AA) / 50 Grams Hops Pellet 4.5 Boil 15 min 2.68 28.6%
25 g Hallertauer Tradition (7 AA) / 0 Kilograms25 g Hallertauer Tradition (7 AA) / 0 Kilograms Hops Pellet 7 Boil 5 min 2.09 35.7%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 20 °C 67 °C 60 min
70 °C 78 °C 10 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bressane triple V2" Belgian Blond Ale beer recipe by Ludo. Extract, ABV 7.5%, IBU 27.23, SRM 5.05, Fermentables: (Belgian - Pilsner, German - Vienna, Greedy Goats – Flocons d’avoine, Wheat, Soft Candi Sugar - Blond) Hops: (Magnum, Fuggles (4.5 AA) / 50 Grams, Hallertauer Tradition (7 AA) / 0 Kilograms)
Brewer's Friend Logo
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 08:52 UTC
NEW Water Requirements:
Bressane triple V2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bressane triple V2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information