|
Columbus
|
American Light Lager
|
1.25 Gallons |
1.036 |
1.009 |
3.54 |
50.7 |
2.06 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 10:18 PM |
| Notes: |
|
|
Pineapple Ale
|
Standard/Ordinary Bitter
|
14 Litres |
1.034 |
1.007 |
3.63 |
30.51 |
2.89 °L
|
427 |
2 |
|
|
|
| Boil
Size: 19.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 132.6 g |
Creation
Date: 1/7/2025 6:54 PM |
| Notes: |
|
|
Southern Brown
|
London Brown Ale
|
18 Litres |
1.035 |
1.009 |
3.44 |
0 |
16.86 °L
|
427 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:21 PM |
| Notes: |
|
|
Hazy Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.01 |
3.69 |
3.84 |
3.02 °L
|
427 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:53 PM |
Notes: 4.8 ph when culture added
3.4 when boiled |
|
|
Kinda Classic Saison
|
Saison
|
6 Gallons |
1.033 |
1.004 |
3.77 |
30.78 |
2.8 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 2/23/2023 9:34 PM |
| Notes: |
|
|
I Am A Jelly-filled Donut
|
Berliner Weisse
|
5.5 Gallons |
1.028 |
1.004 |
3.16 |
6.55 |
3.33 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.37 psi |
Creation
Date: 10/2/2022 2:02 PM |
| Notes: |
|
|
Itsa Lika IPA V2
|
American IPA
|
217 Gallons |
1.009 |
1.008 |
0.21 |
11.98 |
1.03 °L
|
427 |
0 |
|
|
|
| Boil
Size: 304 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 12:02 AM |
| Notes: |
|
|
NE Pale Ale For Kiwa
|
Blonde Ale
|
25 Litres |
1.036 |
1.009 |
3.55 |
0 |
2.9 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:18 AM |
| Notes: |
|
|
Blueberry Cider
|
Common Cider
|
10 Litres |
1.032 |
1.003 |
3.8 |
0 |
0 °L
|
427 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:13 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.019 |
1.006 |
1.67 |
296.93 |
13.15 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -4.68 psi |
Creation
Date: 8/6/2019 2:02 AM |
| Notes: |
|
|
Dry Oatmeal Porter
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.18 |
0 |
31.94 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:15 PM |
| Notes: |
|
|
Lazy Sour
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.008 |
3.21 |
21.61 |
2.79 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:37 PM |
| Notes: |
|
|
Low Alcohol Brew
|
Blonde Ale
|
12 Litres |
1.028 |
1.008 |
2.58 |
19.57 |
9.22 °L
|
427 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:19 PM |
| Notes: |
|
|
KT
|
Irish Stout
|
20.8 Litres |
1.01 |
1.002 |
0.95 |
0 |
1.37 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 2:52 AM |
| Notes: |
|
|
Sam Sahai Table Beer
|
American Pale Ale
|
5 Gallons |
1.034 |
1.008 |
3.41 |
49.33 |
5.72 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:24 PM |
| Notes: |
|
|
Aussie Blonde
|
Blonde Ale
|
20 Litres |
1.034 |
1.005 |
3.76 |
16.08 |
2.96 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:02 AM |
Notes: Made 2 batches 9/9/2018
Empirical A
OG = 1.034
FG = 1.008
ABV = 3.41%
Empirical B
OG = 1.035
FG = 1.006
ABV = 3.81%
|
|
|
Kettle Sour Split 3
|
Berliner Weisse
|
15 Litres |
1.032 |
1.006 |
3.39 |
0 |
2.49 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 8:51 AM |
| Notes: |
|
|
Scottish Lawnmower Beer
|
Scottish Light
|
3 Gallons |
1.035 |
1.011 |
3.18 |
13.12 |
19.53 °L
|
427 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:33 PM |
| Notes: |
|
|
Dark Munich X Cascade
|
American Pale Ale
|
2.8 Gallons |
1.031 |
1.007 |
3.1 |
21.89 |
7.68 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:05 PM |
Notes: Strike water at 160F
Pre-dilution OG = 1.052
Split into two 1 gallon fermenters
Dilute with 2.5 cups boiled water (per fermenter)
Calculated OG = 1.043
OG in test cylinder after projected dilution = 1.039 (4.5 oz wort, 1.5 oz water)
2oz Mesquite Honey added to each carboy (4oz total) 052118 2:00pm
FG (052318) at racking: 1.010
1.048 - 1.010 = 5%ABV
FG after dilution = 1.004
(Racked to secondary, liquored back with one gallon boiled, cooled water, dry hopped with half ounce cascade. 052318)
|
|
|
Zhivkovi Golden Ale
|
American Pale Ale
|
19 Litres |
1.037 |
1.009 |
3.61 |
39.06 |
6.02 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:24 PM |
| Notes: |
|
|
|
|