Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GiantPeachtree Double IPA	Double IPA	5.5 Gallons	1.066	1.016	6.56	65.1	7.98 °L	395	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 10:49 PM Notes:
Anthony's First Beer	American IPA	5.5 Gallons	1.061	1.014	6.08	55.69	7.98 °L	395	5
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:58 PM Notes:
Pearl IPA	American IPA	5.5 Gallons	1.073	1.012	7.98	72.99	7.28 °L	395	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2024 7:15 PM Notes: Love the flavor from late edition hops with no 60 minute hops. Still plenty bitter… with LOADS of flavor from the hops you choose. The hops in recipe were what we had in the freezer from Yakima. Very fruity…like apricot and peach not citrus. Will try the late addition only hops again with different varieties and look forward to the flavors. May up the pale wheat to try and retain the head longer. Flavor changed in the glass as the head dissipated.
Hemp Vegas	American IPA	75 Gallons	1.069	1.012	7.48	82.87	7.08 °L	395	0
Author: Loaded Dice Brewery Boil Size: 79.3 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 4:31 PM Notes:
Kaz Bier	American Strong Ale	13 Litres	1.065	1.012	6.94	39.86	16.64 °L	395	0
Author: MattoBiru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:52 AM Notes:
Of All The Gin Joints	American IPA	5.25 Gallons	1.067	1.012	7.24	67.94	7.09 °L	395	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:24 PM Notes: Mash at 151 F. Model recipe calls for Fuller's yeast, but that insufficiently attenuates.
Summer Of Love/TH MK.3	American IPA	5.5 Gallons	1.063	1.015	6.34	72.38	6.64 °L	395	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:07 AM Notes:
West Coast IPA	American IPA	23 Litres	1.056	1.009	6.17	49.9	5.87 °L	395	1
Author: Kenks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 4:28 AM Notes:
Thrid Coast	American Barleywine	6 Gallons	1.094	1.018	10.02	80.98	12.17 °L	395	0
Author: lbfore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 1:53 PM Notes:
Simcoe TIPA 2021	Double IPA	11 Gallons	1.075	1.014	8.44	89.59	7.3 °L	395	0
Author: japa2121 Boil Size: 12.86 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:54 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
Kan Eu Not?	Specialty IPA: Belgian IPA	5 Gallons	1.082	1.02	8.09	56.55	7.13 °L	395	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2.75 oz Creation Date: 7/17/2017 5:12 PM Notes: Mash thin for better efficiency. Add the corn sugar with 5 minutes left in the boil. Dry Hop Notes: 2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils) Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops. https://byo.com/stories/issue/item/3550-neipa-style-profile
Sour Cherry AF	Berliner Weisse	21 Litres	1.032	1.005	3.66	7.63	2.78 °L	395	0
Author: Farbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 4/10/2021 8:58 AM Notes:
Heady Bis	Double IPA	22 Litres	1.073	1.012	7.98	235.86	7.49 °L	395	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:41 AM Notes:
This Little White Of Mine	Specialty IPA: White IPA	5.5 Gallons	1.047	1.013	4.56	85.47	4.35 °L	395	0
Author: JohnnieD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:25 PM Notes:
I Do Brew	American Barleywine	5.5 Gallons	1.131	1.03	13.22	81.19	15.96 °L	395	0
Author: Joswey Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/6/2019 7:19 PM Notes:
Double Ipa	Double IPA	23 Litres	1.071	1.01	7.92	95.93	7.91 °L	395	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 8:58 AM Notes: Add dextrose add flame out on boil
Belgian Witbier	Witbier	10 Gallons	1.051	1.013	5	20.83	3.59 °L	395	0
Author: caribbeanbrewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:38 PM Notes:
BLIPA	Specialty IPA: Black IPA	21 Litres	1.059	1.011	6.38	59.17	42.43 °L	395	0
Author: Fro-Daddy Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:01 AM Notes: Carafa Special III (dehusked)
Belgisk Wit - August 2018	Witbier	21 Litres	1.052	1.013	5.06	18.86	3.9 °L	395	0
Author: Olvesen Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:36 AM Notes: Flaska etter tre veker i gjæringskar. Flasking 30. Aug 2018 : nydelig. En anelse mykje koriander, og en anelse lite kamille og appelsinskal.
Night Golf	Specialty IPA: Black IPA	5 Gallons	1.069	1.019	6.66	87.77	44.28 °L	395	0
Author: Kinnick21 Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 7:26 PM Notes:
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