Homebrew Beer Recipes

Page 7932 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ksa	Kölsch	5.5 Gallons	1.05	1.011	5.1	55.4	7.35 °L	485	2
Author: Holbrook Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:14 PM Notes:
My President Beer	German Pilsner (Pils)	3 Gallons	1.052	1.013	5.1	37.25	7.6 °L	485	0
Author: travelinghoptista@gmail.com Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 1:14 AM Notes:
Irish Red Ale C Style	Irish Red Ale	12 Litres	1.07	1.031	5.05	41.73	16.37 °L	485	1
Author: Rexrei Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:23 AM Notes:
Bianca Cream Ale	Cream Ale	119.68 Litres	1.047	1.009	5.06	79.09	5.18 °L	485	0
Author: mexbrewer Boil Size: 125.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/7/2021 9:48 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.05	1.011	5.1	16.68	3.85 °L	485	0
Author: slidingmike Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:59 AM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Honey Blonde	Blonde Ale	21 Litres	1.051	1.013	5.05	18.95	4.73 °L	485	0
Author: IsmaT Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:08 PM Notes:
Za Warudo MK3	Belgian Pale Ale	4 Gallons	1.055	1.016	5.05	14.33	11.89 °L	485	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/10/2020 9:59 PM Notes: An homage for an homage makes za whole warudo drunk. In homage to Ends Meet, which in and of itself is an homage to Bolleke.
Snickerdoodle Blonde Ale	Experimental Beer	5.5 Gallons	1.051	1.013	4.98	29.78	3.06 °L	485	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/16/2020 5:20 PM Notes: Add 1 pound homemade snickerdoodles to mash.
Hazy Citrus DDH Pale Ale	American Pale Ale	23 Litres	1.051	1.013	4.99	0	2.76 °L	485	0
Author: Steve Littler Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:58 PM Notes:
Wey-zen	Weissbier	950 Litres	1.052	1.013	5.01	10.51	4.94 °L	485	0
Author: Patas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:17 AM Notes:
Old Ledger Lager	Premium American Lager	144 Gallons	1.048	1.009	5.07	25.31	2.34 °L	485	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 3:14 AM Notes:
Mango	Weissbier	21 Litres	1.048	1.009	5.12	28.14	3.42 °L	485	0
Author: O.L.D.B.B.A Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:13 PM Notes:
Josua Red 2018	Irish Red Ale	55 Litres	1.054	1.015	5.08	36.59	16.53 °L	485	0
Author: Josua Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:21 PM Notes:
Blonde	Trappist Single	2150 Litres	11.834	2.321	5.07	16.25	3.94 °L	485	0
Author: tIHIANYIFULOP Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:09 AM Notes:
Belgian Sour	Lambic	21 Litres	1.052	1.013	5.09	25.37	4.38 °L	485	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:46 PM Notes:
Dark Knight IPA	Specialty IPA: Black IPA	21 Litres	1.047	1.008	5	53.52	35.14 °L	485	0
Author: Jonniepeek Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:33 PM Notes:
Kapten Röd	American Light Lager	5 Litres	1.051	1.013	4.98	0	15.57 °L	485	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:22 PM Notes:
After Eight-Thirty	Sweet Stout	3 Gallons	1.057	1.019	5	25.39	35.16 °L	485	1
Author: TheShaggyDogg Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 5:59 PM Notes:
Ders101paleale	Belgian Pale Ale	12 Litres	1.055	1.017	4.98	38.4	14.6 °L	485	0
Author: pinotkaram"" Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:38 PM Notes:
Mayday I	American Wheat Beer	5.5 Gallons	1.051	1.012	5.06	15.54	3.59 °L	485	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force Priming Amount: N/A Creation Date: 5/25/2016 4:49 PM Notes:
« First ‹ Previous 7928 7929 7930 7931 7932 7933 7934 7935 7936 Next › Last »							Page 7932 of 16,280 20 Recipes of 325,599