|
Piwo Paneliskie_reketye
|
Piwo Grodziskie
|
775 Litres |
1.031 |
1.005 |
3.35 |
22.48 |
3.15 °L
|
430 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 1:38 PM |
| Notes: |
|
|
Hazy Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.01 |
3.69 |
3.84 |
3.02 °L
|
430 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:53 PM |
Notes: 4.8 ph when culture added
3.4 when boiled |
|
|
Mur'mûre
|
Berliner Weisse
|
22 Litres |
1.028 |
1.005 |
3.09 |
0 |
2.83 °L
|
430 |
0 |
|
|
|
| Boil
Size: 23.17 Litres |
Boil Time: 20 |
Boil Gravity: 1.027 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 3:58 PM |
| Notes: |
|
|
Hop Tester
|
Ordinary Bitter
|
8 Litres |
1.036 |
1.008 |
3.72 |
35.29 |
7.26 °L
|
430 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:37 AM |
| Notes: |
|
|
Refreshing Light Ale
|
Ordinary Bitter
|
12 Litres |
1.031 |
1.006 |
3.27 |
36.15 |
15.59 °L
|
430 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:09 PM |
| Notes: |
|
|
Loganberry Belgian
|
No Profile Selected |
11 Gallons |
1.038 |
1.009 |
3.72 |
0 |
2.55 °L
|
430 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:41 PM |
| Notes: |
|
|
Mild (CK)
|
Dark Mild
|
20.5 Litres |
1.035 |
1.009 |
3.38 |
62.74 |
20.71 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 8:51 PM |
| Notes: |
|
|
Rye
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.029 |
1.007 |
2.81 |
0 |
8.58 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 9:49 PM |
| Notes: |
|
|
Yellin' Watermelon
|
Berliner Weisse
|
37 Gallons |
7.904 |
2.115 |
3.04 |
5.24 |
1.93 °L
|
430 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:28 PM |
| Notes: Add bacteria for kettle souring |
|
|
Berliner Weisse (kettle Soured)
|
Berliner Weisse
|
20 Litres |
1.034 |
1.006 |
3.67 |
7.77 |
2.67 °L
|
430 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 105 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 3.2 bar |
Creation
Date: 2/1/2021 10:00 PM |
Notes: ## LACTO STARTER
- 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Remember airlock.
http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources
## HOPS
Target 8 IBUs
## WATER PROFILE
https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/
## PROCESS
- mash
- boil 15
- sour
- boil 90, hops at 30
## RECIPE
https://beerandbrewing.com/make-your-best-berliner-weisse/
http://sourbeerblog.com/designing-brewing-berliner-weisse/
## FRUIT
Adding rhubarb. Target 2kg of fruit. Clean, chop, freeze, then pasteurized puree before adding to fermenter when fermentation slows down. |
|
|
Mild Summer 2017
|
Dark Mild
|
22 Litres |
9.97 |
2.824 |
3.79 |
16.08 |
13.65 °L
|
430 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 11:12 AM |
| Notes: |
|
|
AM & Mads Tyroler
|
Altbier
|
25 Litres |
1.034 |
1.008 |
3.31 |
35.27 |
2.19 °L
|
430 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:50 AM |
| Notes: |
|
|
Luc'S Cold Mashing Bitter
|
Ordinary Bitter
|
15 Litres |
1.026 |
1.005 |
2.75 |
26.53 |
20.23 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 30 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:37 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.28 |
0 |
15.76 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:56 AM |
| Notes: |
|
|
E30
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.82 |
14.1 |
1.98 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 8:33 PM |
| Notes: |
|
|
호밀밭의 파수꾼
|
Specialty Smoked Beer
|
19 Litres |
1.018 |
1.005 |
1.8 |
0 |
14.98 °L
|
430 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:33 AM |
| Notes: |
|
|
Na Zdrowie!!
|
Piwo Grodziskie
|
5.5 Gallons |
1.03 |
1.007 |
2.96 |
24.89 |
3.37 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/12/2020 2:15 PM |
| Notes: |
|
|
Low Alcohol Attempt #1
|
Experimental Beer
|
22 Litres |
1.024 |
1.007 |
2.28 |
30.27 |
5.09 °L
|
430 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:23 AM |
| Notes: |
|
|
Lazy Sour
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.008 |
3.21 |
21.61 |
2.79 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:37 PM |
| Notes: |
|
|
Marley Man
|
American Pale Ale
|
5 Gallons |
1.034 |
1.005 |
3.77 |
160.55 |
4.76 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 6:44 PM |
Notes: Dry hop-7 days(1oz African Queen )
Dry hop-3 days(1 oz African Queen)
Cool wort to 70*
Ferment 2wks in Primary 72*
Condition 2wks in secondary
Next batch add more hops @ end of boil
" " dry hop with Amarillo
Mosaic
Citra |
|
|
|
|