Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Wheat Braggot	Braggot	6 Gallons	1.121	1.02	15.06	0	6.21 °L	486	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.242 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:41 PM Notes: Use Northern Brewer Wheatwine extract kit, and add 6 lbs of honey. Use TOSNA 2.0 protocols?? For honey nutrition? Or is there enough nutrition in malt bill? Definitely will use Go-Ferm due to high OG. 5.7 gr Go-Ferm
Westvleteren 12	Belgian Dark Strong Ale	2.75 Gallons	1.11	1.021	11.65	33.31	23.28 °L	486	1
Author: rclough07 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 11:19 AM Notes:
Blackbeerd	Sweet Stout	2.5 Gallons	1.095	1.01	11.28	14.18	40.05 °L	486	0
Author: I_ARE_WINNAR Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:50 PM Notes:
Goose Island Bourbon County Stout (GP Base)	Russian Imperial Stout	5.5 Gallons	1.135	1.037	12.85	41.02	50 °L	486	1
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:12 PM Notes: Swapped the Chocolate Malt for Coffee Malt just to see what would happen. Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain. Made 3.5 liter starter of a-10 darkness Primary will be about 2 weeks and secondary will be about 2 months with home made toasted whiskey chips. Bottle with no more than about 3.5 or 4 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Boulevard Bourbon Barrel Quad	Belgian Dark Strong Ale	8 Gallons	1.098	1.01	11.52	45.49	26.31 °L	486	0
Author: nkldrgr Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.37 psi Creation Date: 6/18/2020 4:56 PM Notes:
Josh’s Flat Cap Mild	Dark Mild	3.5 Gallons	1.037	1.011	3.47	20.92	19.8 °L	485	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/23/2024 9:16 PM Notes:
Thunderstruck Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.034	1.005	3.83	0	15.43 °L	485	0
Author: theguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 11:36 PM Notes:
Druid's Best Bitter	Ordinary Bitter	22 Litres	1.037	1.008	3.72	30.22	8.71 °L	485	1
Author: Stu's-Brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:39 PM Notes:
Kviek Fruity Milkshake Ipa(Voss)	No Profile Selected	10 Litres	1.008	1.008	0	0	6.18 °L	485	1
Author: Jeramine Boil Size: 15.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 1:06 PM Notes:
Session Red	Irish Red Ale	1350 Litres	9.739	2.494	3.83	18.52	11.06 °L	485	0
Author: URAIDLA BREWERY Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 9:14 AM Notes:
Itsa Lika IPA V2	American IPA	217 Gallons	1.009	1.008	0.21	11.98	1.03 °L	485	0
Author: Boil Size: 304 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 12:02 AM Notes:
Yellin' Watermelon	Berliner Weisse	37 Gallons	7.904	2.115	3.04	5.24	1.93 °L	485	0
Author: brooklynz Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:28 PM Notes: Add bacteria for kettle souring
Larry's Light Lager	No Profile Selected	217 Gallons	9.049	2.313	3.55	15.35	3.01 °L	485	0
Author: Crow Hop Boil Size: 219.5 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 8:08 PM Notes:
Just A Light Beer	Light American Lager	6 Gallons	1.032	1.006	3.42	23.08	3.17 °L	485	1
Author: AdamPS1025 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 8:19 PM Notes:
Santa's Little Helper- Fruit Cake Ale #2	Old Ale	7.5 Gallons	1.032	1.008	3.19	0	1.88 °L	485	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 2:37 AM Notes:
Berliner Weisse	Berliner Weisse	22 Litres	1.029	1.005	3.14	0	2.64 °L	485	0
Author: Jamie S Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:19 AM Notes: Mash in and out as usual After mash out drop kettle temperature to 45C Droped PH with lactic Acid to 4.94 Pitch your ROOM TEMPERATURE lactobacillus cover with cling film - purge airspace and leave it. Check it every 4 or so hours and do a Ph reading. Youre looking for somewhere around the 3.3-3.5 mark. once pH level is right bring to a boil for 15 minutes and continue onwards like a normal brew (add hops, chill, pitch us-05, ferment) once primary fermentation is finished rack onto any fruit additions you like (I plan on splitting batch into two and doing a blueberry and a peach. Let sit in secondary for 8-10 days. *watermelon reduction:(best to do this at least 3 day before racking into secondary) cut, and juice all of the flesh of the watermelon, place all of the juiced liquid and even pits of pulp into a pot and simmer until reduced by half then keep temperature above 88 degrees for 15 minutes. then place in a sterilized container and freeze until needed.
Gsdfg	International Amber Lager	5.5 Gallons	1.01	1.009	0.1	56.48	5.82 °L	485	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: 23 Priming Amount: sfsd Creation Date: 5/2/2019 8:24 PM Notes: fhsfgh
Media 4.5°P	No Profile Selected	2000 Litres	4.496	1.078	1.77	10	2.04 °L	485	0
Author: Hübris Boil Size: 2375 Litres Boil Time: 30 Boil Gravity: 3.8 Efficiency: 88 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:25 PM Notes:
Berliner Weisse V1 (on Raspberries)	Berliner Weisse	1.5 Gallons	1.033	1.006	3.59	4.98	3.04 °L	485	0
Author: kzammito Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:29 PM Notes: BIAB Notes: Total Water Needed - 2.46 gallons (2 gallons + 58.5 fl. oz.) Strike Temp - 153 Total Mash Volume - 2.6 gallons Pre-Boil Volume - 2.4 gallons Post-Boil Volume - 1.4 gallons Into Fermentor - 1.25 gallons *bring wort to around 4.5ph (with lactic acid) before adding good belly *3.4 or 3.3 ph for souring (good belly mango shots) - 24-48 Hours around 75-90F ____________________________________________________________ Fermentation Schedule: - Day 4 - Add fruit after fermentation is complete with .25tsp of pectic enzyme - Day 11 - Remove fruit and keg
Mashed Mild	Dark Mild	15 Litres	8.623	2.201	3.38	20.5	19.56 °L	485	0
Author: Jazboomis Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:40 AM Notes:
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