Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Treasure(Affligem Clone)	Belgian Pale Ale	19 Litres	1.065	1.013	6.79	26.08	19.28 °L	411	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 6:24 PM Notes:
Kaz Bier	American Strong Ale	13 Litres	1.065	1.012	6.94	39.86	16.64 °L	411	0
Author: MattoBiru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:52 AM Notes:
Hermano Georg	International Pale Lager	1 Gallons	1.067	1.016	6.75	19.26	15.03 °L	411	0
Author: JohnSil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.6 oz Creation Date: 3/15/2022 11:52 AM Notes:
To Infinity	American IPA	5.5 Gallons	1.066	1.015	6.78	29.73	6.03 °L	411	0
Author: Lmar04 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 4:11 PM Notes:
Hazy Suzan	Specialty IPA: New England IPA	3.25 Gallons	1.072	1.019	6.85	24.89	5.21 °L	411	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/2/2022 6:13 PM Notes:
Raven Eye	Dry Stout	4.5 Gallons	1.069	1.017	6.77	23.52	10.87 °L	411	0
Author: Two Tracks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 8:27 PM Notes:
Ode To George (master)	American IPA	107 Gallons	1.069	1.016	6.97	42.68	3.97 °L	411	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 1/27/2021 9:20 AM Notes: mash 4 min then start re-circ to hit 165, then start lauter boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes: add "210 F" whirlpool hops at flameout and whirlpool for 5 min, then let rest 15 min. Then recirc through the HX back to the kettle to drop temp to 170 F. Then add "170 F" whirlpool hops and whirlpool for 5 min. Then let rest 15 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch entire container of US-05 harvested 1/24 from cold box. Set temp control to 68F. Pitch between 65F and 68F -at 4-5 plato, set temp to 75F -at 3 to 3.5 plato cap FV blow-off -when terminal gravity is reached for 2 consecutive days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, soft crash to 60F for 1 day. -harvest yeast if desired, or dumb trub -add 4 day dry hops. rouse once per day -after 3 days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, crash to 35F for 1 day. -dump trub, add 500 ml biofine and 20 g antiox C per 6 bbl -condition until bright and no hop burn -carb to 2.6 volumes -package
Speedy Dickens	Common Cider	5 Gallons	1.06	1.008	6.79	0	8.76 °L	411	1
Author: BenMyton Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:56 PM Notes: 3 gallons Apple Juice 2 gallons Apple Cider Who knows if the ratio matters... Heat 1 gallon in a pot with the brown sugar and cinnamon sick. Dump 4 gallons into fermenter, add heated 1 gallon, pitch yeast and shake. Ferment a few days then cap to naturally carbonate. Crash chill, keg, and refrigerate when the taste is right.
Contractor Fight	Specialty IPA: New England IPA	93 Gallons	17.191	4.492	6.95	31.78	5.13 °L	411	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:29 PM Notes:
Porter	Brown Porter	25 Litres	1.067	1.015	6.93	26.54	32.58 °L	411	0
Author: Georgey’b Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 106.3 g Creation Date: 7/7/2020 5:24 AM Notes:
FML Saison	Saison	10 Gallons	1.065	1.011	6.97	19.75	3.89 °L	411	0
Author: belletandjones Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 3:02 PM Notes:
Cerveza De Trigo Hefeweizen	Weissbier	11 Litres	1.066	1.014	6.81	5.16	4.23 °L	411	0
Author: Aldapex Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 5/10/2020 3:17 AM Notes:
Sieg Und Chaos IPA	English IPA	8.5 Litres	1.066	1.015	6.74	82.23	5.31 °L	411	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: demarara Priming Amount: 21.7 g Creation Date: 3/2/2020 8:48 AM Notes: So this is a recipe based on John Palmer’s Victory and Chaos IPA, but adapted for German market ingredients. This was my first brew and I’m so pleased with it! Nice and hoppy. Low carbonisation as I’m not a big bubble fan. I think I will repeat the recipe but with a smaller grain bill in order to lower the ABV as 6% is a little strong for a session, but a couple are lovely. https://www.homebrewersassociation.org/homebrew-recipe/victory-and-chaos-ipa/ Original recipe: His recipe ingredients halved (vs what I purchased):- 2.25kg British Pale Ale Malt 0.115kg Crystal 20L 0.115kg Munich Malt 14g Nugget (12%) at 60 minutes 30g East Kent Goldings (5%) at 15 min. 14g East Kent Goldings (5%) at 5 min. White Labs WLP013 London Ale yeast 2,25x Pale Ale Malz geschrotet 0,115x Münchner Malz Typ 2 geschrotet 0,115x CARAPILS® geschrotet 14x Nugget 44x Golding 1x Lallemand Nottingham Ale
Brett Saison	Brett Beer	2.5 Gallons	1.062	1.01	6.87	44.1	4.98 °L	411	0
Author: willlahey Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 11:47 PM Notes: Candi Sugar added 5 min left in boil
Regrettable Haircut - NEIPA	Specialty IPA: New England IPA	171 Gallons	19.194	7.014	6.77	20.41	5.35 °L	411	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:14 PM Notes: Originally brewed as a prototype for the IPA that would get Gewurtztraminer grape juice. The Idaho 7 is pretty heavy-handed and completely overwhelmed the Mandarina. Think cutting the amount somewhat and adding a second hop in the dry-hop would balance the beer more. Dry-hop amount is for 5bbl.
Hoppy Blonde	Blonde Ale	5.5 Gallons	1.068	1.014	7.02	31.31	5.77 °L	411	0
Author: BigBill Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 11:43 PM Notes:
Coop NEIPA #2	Specialty IPA: New England IPA	45 Litres	1.071	1.018	6.86	16.47	4.94 °L	411	1
Author: Ole Trygve Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: 327.7 g Creation Date: 5/20/2019 7:19 PM Notes:
SiCiMosaic IPA	American IPA	18 Litres	1.066	1.014	6.77	152.25	9.58 °L	411	0
Author: FredBrewery Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:58 AM Notes:
IPA Mutum?	American IPA	10 Litres	1.064	1.012	6.8	71.65	8.9 °L	411	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:14 PM Notes:
Rye BIPA	Specialty IPA: Rye IPA	11 Gallons	1.064	1.011	6.89	118.1	7.21 °L	411	0
Author: Julien Huxley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:38 PM Notes:
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