|
Southside Strong
|
American Strong Ale
|
5.5 Gallons |
1.09 |
1.017 |
9.61 |
57.78 |
12.59 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:59 AM |
| Notes: |
|
|
Dark Forest Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.011 |
6.58 |
48.5 |
27.26 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:20 PM |
Notes: No matter if your an all-grain or extract brewer, below is my favorite recipe for brewing a Black IPA. Try it. You won’t regret it. (Feel free to sub in your own favorite hops)
Procedure:
Mash at 152° F for an hour. Mash out at 170° F and sparge with 180° F water to make 6 gallons. Heat to boiling and then add 10 HBUs of Sorachi Ace hops.
Boil 45 minutes, then add 0.5 oz Sorachi Ace hops. Boil 15 more minutes and turn off heat and add 0.5 oz of Sorachi Ace hops.
Cool as quickly as possible to 70° F, rack to your fermenter, and pitch yeast.
After 7-10 days, rack to secondary fermenter and dry hop with 0.5 oz of Sorachi Ace hops. After 14 days, prime and bottle or keg.
|
|
|
Flanders, Ned
|
Flanders Red Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.24 |
7.79 |
12.98 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 5:13 PM |
| Notes: |
|
|
Nanna 2023
|
Berliner Weisse
|
21 Litres |
1.035 |
1.006 |
3.79 |
4.51 |
3.42 °L
|
462 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 8:29 AM |
Notes: + 250g Oat Husks.
Treat water.
After mash & sparge collect wort.
Acidify to a pH of 4.0 to 4.2.
Boil for 10 minutes.
Cool to 25c and pitch Lacto. 2-3 days.
Aim for 3.5ph
Boil as normal once desired sourness reached.
Frozen Bilberries.
Water to cover.
+200g honey
Simmer at 70c for 10mins.
Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
|
|
|
All Grain RyeIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
76.41 |
7.62 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:43 AM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
250 Litres |
1.068 |
1.012 |
7.31 |
61.53 |
19.4 °L
|
462 |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 5:02 PM |
| Notes: |
|
|
StuBru - Ned (Flanders)
|
Flanders Red Ale
|
25 Litres |
1.061 |
1.011 |
6.6 |
15.21 |
16.32 °L
|
462 |
1 |
|
|
|
| Boil
Size: 32.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/7/2021 5:57 AM |
Notes:
|
|
|
Nug Juice
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.34 |
86.07 |
16.09 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:25 PM |
| Notes: |
|
|
BLACK IPA
|
Specialty IPA: Black IPA
|
55 Litres |
1.063 |
1.011 |
6.79 |
67.43 |
36.83 °L
|
462 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:26 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
45th Birthday IPA
|
Double IPA
|
40 Gallons |
1.074 |
1.014 |
7.9 |
70.34 |
6.52 °L
|
462 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 74 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:35 AM |
| Notes: |
|
|
IPA (2016)
|
Double IPA
|
6 Gallons |
1.074 |
1.013 |
8.01 |
130.82 |
10.53 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 7:15 PM |
| Notes: |
|
|
White IPA PILOT
|
Specialty IPA: White IPA
|
10 Gallons |
18.28 |
4.602 |
7.52 |
48.16 |
6.49 °L
|
462 |
0 |
|
|
Author:
|
|
cbeier87@gmail.com
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:44 PM |
| Notes: |
|
|
Totterdown Doomsteps Year Two
|
Specialty IPA: Black IPA
|
4 Gallons |
1.048 |
1.012 |
4.72 |
62.67 |
38.95 °L
|
462 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 1/2/2019 4:00 PM |
| Notes: |
|
|
Imperial RED - 12/26/18
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.81 |
85.26 |
23.51 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:58 PM |
| Notes: planning on pitching this wort over the yeast cake at the bottom of the space dust clone in the conical. |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.037 |
1.01 |
3.57 |
49.12 |
6.56 °L
|
462 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 48 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 7:53 PM |
| Notes: |
|
|
Midnight Delight
|
Specialty IPA: Black IPA
|
23 Litres |
1.048 |
1.014 |
4.39 |
73.49 |
36.35 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bulk sugar |
Priming Amount: 5g/L |
Creation
Date: 11/27/2018 3:12 AM |
| Notes: |
|
|
Koruña Negra Ale
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.014 |
6.2 |
76.96 |
37.15 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
950 Litres |
1.05 |
1.012 |
4.88 |
15.86 |
4.4 °L
|
462 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:23 AM |
| Notes: |
|
|
Apollo Citrasaic
|
Double IPA
|
4 Gallons |
1.078 |
1.013 |
8.45 |
104.37 |
10.94 °L
|
462 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:21 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
3.63 Gallons |
1.067 |
1.011 |
7.43 |
49.27 |
7.13 °L
|
462 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:45 PM |
| Notes: |
|
|
|
|