Homebrew Beer Recipes

Page 7937 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Baltic Porter	Baltic Porter	20 Litres	1.083	1.02	8.14	41.96	49.97 °L	486	0
Author: CunningOldCoot Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:38 AM Notes: Originally inspired by Widawa Smoked Baltic Porter 24o (by Wojtek Frączyk). https://beerandbrewing.com/recipe-widawa-smoked-baltic-porter-24/ Substituted the bestmalz smoked for weyerman beech smoked grain based on what I could get from my LHBS. Instead of Polish Junga Hops shown in recipe am using Rakau for similar reasons. Maybe not the best hops substitution but it turned out great anyway. Yeast will be fermentis 34/70. Post brewing: By far the best beer I have brewed. The smoke is not overwhelming at all and contributes to a nice balanced flavour. Lots of roasty notes with a really thick mouthfeel. Will definitely be brewing this again.
Roasted Garlic Stout	American Stout	5 Gallons	1.076	1.015	7.94	21.36	45.63 °L	486	0
Author: WRB Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 11:54 AM Notes:
Kohatu/kanelbulle Ipa	American IPA	10 Litres	1.078	1.019	7.69	28.58	5.27 °L	486	1
Author: Donjonaaas Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2023 7:09 PM Notes: 11,6l vatten totalt. 330g kanenbulle i mashen
Double Mud	American Brown Ale	5.5 Gallons	1.082	1.023	7.74	47.17	25.03 °L	486	0
Author: gjgehres@msn.com Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 9:02 PM Notes: 2 oz pecans, roasted 15 min at 350 deg. Add to end of boil. This recipe is for an Imperial Brown OG: 1.079 FG: 1.020 IBU: 40 SRM 20 ABV: 7.5
FAT BASTARD	Wee Heavy	5 Gallons	1.085	1.021	8.39	23.52	16.6 °L	486	0
Author: Sid92037 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:41 PM Notes:
Stout	Foreign Extra Stout	2.25 Gallons	1.074	1.013	7.93	30.47	34.98 °L	486	0
Author: JustJ Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 6:01 PM Notes:
Todd's Visit Porter	No Profile Selected	6 Gallons	1.078	1.019	7.71	42.81	50 °L	486	0
Author: Mick Fuller Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.8 oz Creation Date: 9/8/2021 9:16 PM Notes:
Imp Stout, "one Giant Leap"	Russian Imperial Stout	21 Litres	1.085	1.02	8.65	63.71	34.75 °L	486	1
Author: Sam.G.F. Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:45 PM Notes:
Small Batch Pumpkin Ale Versioned	American Amber Ale	12 Litres	1.09	1.027	8.2	26.38	25.57 °L	486	0
Author: Ulfrpsion Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:46 PM Notes: Pumpkin Spice Mix (Secondary): 3/4 Tbsp Cinnamon 1 Tbsp Ground Ginger (fresh preferred) 1 Tsp Ground Nutmeg (fresh preferred) 1/2 Tsp Cloves 1/2 Tsp All Spice Mix together, and toss into a tincture of vodka for atleast 48 hours. Toss entire vodka and spices into the beer during secondary. Vanilla Bean (Secondary): 1 Vanilla Bean, Diced. Place in a small Container with Vodka for atleast 48 hours. Toss entire mixture into the secondary. Use Brown Sugar as the priming sugar for bottling for an extra caramel pie flavor. 1 oz of sugar per gallon, or ~120 g for this 15 liter batch.
Painter's Poison	Imperial Stout	6.5 Gallons	1.081	1.015	8.58	56.59	31.29 °L	486	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/9/2020 3:45 PM Notes: Secondary Ferment: steep 4 oz coffee beans in 16 oz. Kentucky Bourbon for three days during primary fermentation. On Day 7 of primary add beans and bourbon fluid to fermenter. Secondary for four days. The addition of 16oz. bourbon adds approximately 1% to final ABV.
Dank Nugz BIPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.7	93.56	49.4 °L	486	0
Author: rcunningham165 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:58 PM Notes:
American Strong Brown Ale	American Brown Ale	5 Gallons	1.085	1.019	8.67	43.56	28.64 °L	486	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 8:36 PM Notes:
Loosely Belted Togas	Specialty IPA: New England IPA	6 Gallons	1.088	1.023	8.48	30.11	7.86 °L	486	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 5:50 PM Notes: Typical NEIPA water additions: 0.2 grams/gallon Calcium Chloride to strike and sparge water. 1 tsp Amylase to mash
American Cream Ale	Cream Ale	5 Gallons	1.078	1.014	8.36	43.49	9.8 °L	486	0
Author: Kornholio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:45 AM Notes: BREWED 1/18/20 Mash Details: 20 minutes @ 123 F 15 minutes @ 140 F 60 minutes @ 158 F 10 minutes @ 168 F O.G. 1.074
Wiski	No Profile Selected	25 Litres	1.073	1.011	8.12	0	13.31 °L	486	0
Author: Boil Size: 30 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:08 PM Notes:
BrewDog - Hello My Name Is Agnetha	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	486	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Swedish market, this Hello My Name brew features a twist of flavour inspired by Sweden. Add the lingonberry juice either to the end of the boil or to the fermenter, depending on whether the juice has been pasteurised. https://www.brewdog.com/beers/diy-dog
Double IPA	Double IPA	19 Litres	1.08	1.016	8.44	319.03	8.78 °L	486	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 110 Creation Date: 4/13/2019 11:30 AM Notes: Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
A New Testament	Imperial IPA	6 Gallons	1.079	1.018	7.88	158.8	10.15 °L	486	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:28 AM Notes:
Imperial Pilsner	Czech Premium Pale Lager	5 Gallons	1.074	1.012	8.22	38.37	4.22 °L	486	0
Author: Geoff P. Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:58 PM Notes:
Steven	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.013	7.77	125.8	32.07 °L	486	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:44 PM Notes:
« First ‹ Previous 7933 7934 7935 7936 7937 7938 7939 7940 7941 Next › Last »							Page 7937 of 16,283 20 Recipes of 325,642