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Irish Red ale C Style

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Thursday February 3rd 2022

Original Gravity:

1.070

Final Gravity:

1.031

ABV (standard):

5.1%

IBU (tinseth):

41.7

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.92 kg	Bestmalz - BEST Pilsen1.92 kg BEST Pilsen	37	1.9	49.4%
1,080 g	Bestmalz - BEST Munich1080 g BEST Munich	37	6.3	27.8%
360 g	Bestmalz - Rye Malt360 g Rye Malt	38	3.1	9.3%
456 g	Bestmalz - BEST Caramel Pils456 g BEST Caramel Pils	37	2.43	11.7%
72 g	Bestmalz - BEST Roasted Barley72 g BEST Roasted Barley	30	480	1.9%
3,888 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.80 g	Northern Brewer16.8 g Northern Brewer Hops	Pellet	8.6	Boil at 97 °C	75 min	32.11	41.2%
24 g	Fuggles24 g Fuggles Hops	Pellet	3.8	Boil at 97 °C	15 min	9.62	58.8%
40.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.80 g	Northern Brewer (Pellet) 16.8 g Northern Brewer (Pellet) Hops	32.11	41.2%
24 g	Fuggles (Pellet) 24 g Fuggles (Pellet) Hops	9.62	58.8%
40.80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	13.20 Grams	Cost:
Attenuation (custom):	55%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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