Lutra Blonde Beer Recipe | All Grain Blonde Ale by Brewer #333119 | Brewer's Friend
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Lutra Blonde

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 5th 2023
1.050
1.012
5.0%
26.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Weyermann - Pilsner10.3 lb Pilsner 36 1.5 94.9%
0.55 lb Gambrinus - Honey Malt0.55 lb Honey Malt 37 25 5.1%
10.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 60 min 0.27 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 12.24 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 10 min 7.87 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.38 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Whirlpool 15 min 3.88 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.02 gal Strike 162 °F 155 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lutra Blonde" Blonde Ale beer recipe by Brewer #333119. All Grain, ABV 5.01%, IBU 26.65, SRM 4.69, Fermentables: (Pilsner, Honey Malt) Hops: (Cascade, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-06 00:24 UTC
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