Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#11 Untitled - Maple Watermelon Triple Berry Lavender	American IPA	6 Gallons	1.072	1.019	7.02	100.26	10.77 °L	431	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.4 oz Creation Date: 6/4/2020 4:25 AM Notes: 9lbs - Watermelon Chopped and frozen for at least 3 days then thawed to be added to second fermenter. 4.4lbs - Frozen Triple Berry mix then thawed to be added to second fermenter. Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling.
Galleon Grapefruit IPA	American IPA	10.5 Gallons	1.066	1.013	6.97	64.44	12.18 °L	431	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:06 PM Notes:
Notice Me Senpai	American IPA	217 Gallons	16.838	4.167	6.92	25.03	3.84 °L	431	0
Author: GotXanthamGum Boil Size: 222.1 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 4:45 PM Notes:
Porter	English Porter	700 Litres	1.064	1.012	6.85	14.76	45.55 °L	431	0
Author: Tomas Wagemann Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 4:13 PM Notes:
Oatmeal Stout	American Stout	11 Gallons	1.07	1.018	6.92	52.21	43.14 °L	431	0
Author: Boil Size: 12.42 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 4:08 PM Notes:
Malleus Maleficarus Redux	Braggot	13 Litres	1.065	1.013	6.83	25.59	25.72 °L	431	1
Author: DarkmodeBrewing Boil Size: 18.63 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 10:42 AM Notes:
Take Me To Church	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.92	102.51	6.8 °L	431	0
Author: swade@penncharter.com Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:38 PM Notes: Purge with CO2 while adding last dry hops Split 5 gallon batch. Use Citra, Idaho Gem and Cashmere in one. Use Citra, Idaho 7, and Mandarina Bavaria in the other.
3 Gallon English IPA	English IPA	3.25 Gallons	1.065	1.015	6.9	50.41	6.71 °L	431	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 12/28/2020 3:19 AM Notes: Alternate yeasts Safale S-04, WLP 007, LalBrew Nottingham. Pitch and ferment for at 64°F for 3 days, then let rise to max. 70°F. NOTE: For batch 1, fermenting at ambient basement temp (66°F). Using Martin Brungard's recommendation for decarbonated Burton water. Boil at 1.6 kw for 75 mins, then 2.4 kw for 15 mins. Boil off is 20% - still somewhat high.
NEIPA (Kviek & Pressure)	Specialty IPA: New England IPA	22 Litres	1.066	1.014	6.82	24.86	5.18 °L	431	1
Author: Jamie S Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 5:03 AM Notes: Dropped a tea spoon of slurry of kveik from a previous batch into 34C Wort - Fermentation kicked off in less than 2 hours. After 12 hours I noticed the spunding valve had opened up at around 15PSI - I dropped it off down to around 8-10psi for the rest of fermentation. After about 36hours fermentation had started to slow - I dry hopped my first dry hop here and let fermentation finish. - Finished around 48 - 60 hours - Left it for another day before cold crashing for 2 days. Close loop transfered into a keg that had been purged and had 2nd dry hop bag already suspended. Carbed at 30psi for 2 days and dropped it down to serving pressure.
Davy's 1 Gal BIAB Two-hearted	American Pale Ale	3.8 Litres	1.062	1.01	6.82	78.93	8.07 °L	431	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 11:07 AM Notes:
Awesome Recipe	Foreign Extra Stout	10 Litres	1.065	1.014	6.92	53.92	39.91 °L	431	0
Author: Alrak Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: 60 Creation Date: 9/24/2017 9:06 PM Notes:
Nor'easter	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.89	67.59	6.16 °L	431	1
Author: 4elements Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 9:44 PM Notes:
GF Citra Amarillo IPA - Riced Up	American IPA	5 Gallons	1.069	1.017	6.77	49.23	9.91 °L	431	1
Author: cccrow55 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 6:06 AM Notes:
Simcoe Red With Bullfinch 700L Updated Version	Specialty IPA: Red IPA	700 Litres	1.062	1.01	6.84	48.28	17.37 °L	431	0
Author: BeerLabBruno Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:47 PM Notes:
The Empire Strikes Bock 19	Doppelbock	2 Gallons	1.071	1.019	6.86	25.71	28.58 °L	431	1
Author: run dan run Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:30 PM Notes: first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge.
Neipa	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.85	110.89	4.6 °L	431	3
Author: sledgehammer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:17 AM Notes:
50l Justin'S Special NEIPA	Specialty IPA: New England IPA	46 Litres	1.067	1.015	6.76	65.94	10.66 °L	431	0
Author: KevBeer Boil Size: 48 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:53 PM Notes: All grain method, efficiency 77 % Total Water: 57l Acide/protein rest 20 min a 43c. Mash PH exactly 5.30. Mash at 67.5c 45 min. Ontario Peaches, well mashed (liquide) added after boilling at 80c. Aerate the wort with pure oxygen 60 sec. @ 30c. Yeast WPL001 @ 27c. cool down to 20c.
Hazy Lina	Specialty IPA: New England IPA	5 Litres	1.067	1.015	6.77	0.58	6.28 °L	431	0
Author: Ombre8 Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:38 PM Notes:
EPA	British Strong Ale	40 Gallons	1.069	1.017	6.79	114.23	9.71 °L	431	0
Author: BrewDog007 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 3:09 PM Notes:
All Citra W/Mosaic Finish	American IPA	5 Gallons	1.064	1.012	6.78	55.4	9.77 °L	431	0
Author: lanestew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:14 PM Notes:
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