Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
BSG - Cascade30 g Cascade Hops |
|
Pellet |
8.3 |
Whirlpool at 100 °C
|
30 min |
2.24 |
75% |
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool
|
30 min |
1.55 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.27 L |
|
Batch Sparge |
79 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28.35 g |
Springferm
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Golden ale" Blonde Ale beer recipe by Brewer #329369. All Grain, ABV 5.27%, IBU 3.79, SRM 7.37, Fermentables: (Pale Ale, Munich, Kilned Caramel 30L, Carapils) Hops: (Cascade, Bravo) Other: (Springferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-28 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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