Golden ale - Beer Recipe - Brewer's Friend

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Golden ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 28th 2020
1.053
1.013
5.3%
3.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 84.6%
1 kg Munich1 kg Munich - (late mash tun addition) 38 6 7.7%
500 g Rahr - Kilned Caramel 30L500 g Kilned Caramel 30L - (late mash tun addition) 32.2 30 3.8%
500 g BA Malt - Carapils500 g Carapils 34 4 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Cascade30 g Cascade Hops Pellet 8.3 Whirlpool at 100 °C 30 min 2.24 75%
10 g Bravo10 g Bravo Hops Pellet 15.5 Whirlpool 30 min 1.55 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Springferm Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.27 L Batch Sparge 79 °C 67 °C 60 min
Starting Mash Thickness: 1.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.7 L/kg 22.1
Mash volume with grains 30.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 47.7 L) 69.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 78
Boil off losses -5.7
Post boil Volume (equipment estimates 50.2 L) 75
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74.8 L) 50
Total: 91.9  
Equipment Profile Used: System Default
"Golden ale" Blonde Ale beer recipe by Brewer #329369. All Grain, ABV 5.27%, IBU 3.79, SRM 7.37, Fermentables: (Pale Ale, Munich, Kilned Caramel 30L, Carapils) Hops: (Cascade, Bravo) Other: (Springferm)
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  • Last Updated: 2020-09-28 15:17 UTC