|
Dark 'Sour'
|
No Profile Selected |
7 Gallons |
1.058 |
1.016 |
5.59 |
44.97 |
25.7 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:30 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5.15 Gallons |
1.049 |
1.006 |
5.61 |
16.88 |
19.64 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/11/2023 3:55 AM |
| Notes: |
|
|
Beer Flavored Ale
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.54 |
17.23 |
3.69 °L
|
430 |
2 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 9/14/2022 4:58 PM |
| Notes: |
|
|
Kevin Le Roux Pale Ale
|
American Amber Ale
|
20 Litres |
1.057 |
1.014 |
5.62 |
35.86 |
13.46 °L
|
430 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 7:54 AM |
| Notes: |
|
|
House IPA #4
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
46.31 |
5.99 °L
|
430 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 11:39 PM |
| Notes: |
|
|
Taxes And Death
|
Dark American Lager
|
12 Gallons |
1.055 |
1.012 |
5.59 |
19.96 |
37.83 °L
|
430 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 4:44 PM |
| Notes: |
|
|
Summer Mexican Ale
|
Wild Specialty Beer
|
6.5 Gallons |
1.056 |
1.013 |
5.63 |
33.49 |
17.59 °L
|
430 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.5 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/9/2021 7:07 PM |
| Notes: |
|
|
Norwegian Pale Male
|
American Pale Ale
|
57 Litres |
1.054 |
1.012 |
5.56 |
47.83 |
7.1 °L
|
430 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:44 PM |
| Notes: |
|
|
Ten Penny Clone
|
American Amber Ale
|
23 Litres |
1.066 |
1.023 |
5.66 |
19.25 |
12.19 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 7:06 PM |
| Notes: |
|
|
Sour Red Ale
|
No Profile Selected |
4.5 Litres |
1.051 |
1.008 |
5.68 |
45.22 |
15.48 °L
|
430 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 12:13 AM |
| Notes: |
|
|
Robust English Porter
|
English Porter
|
4.75 Gallons |
1.058 |
1.014 |
5.66 |
32.32 |
35.58 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:20 AM |
| Notes: |
|
|
Big Brut IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.67 |
34.63 |
23.08 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.5 oz |
Creation
Date: 9/6/2020 11:15 AM |
| Notes: Add the enzyme after the boil at 140 degrees and stir to dissolve. |
|
|
Old Perculier
|
No Profile Selected |
5 Litres |
1.058 |
1.014 |
5.67 |
35.77 |
23.2 °L
|
430 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 6:19 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.6 |
90.74 |
5.55 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/26/2020 7:11 PM |
| Notes: On day seven of fementing add two canned Mango Puré of 850 gr each. Let it ferment about 3 more days before coldcrash. |
|
|
Kinda Honey Kölsch
|
Kölsch
|
10 Gallons |
1.053 |
1.011 |
5.54 |
39.08 |
7.31 °L
|
430 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 12:41 AM |
| Notes: |
|
|
IPA -DME & Single Hop Centennial
|
American IPA
|
11 Litres |
1.055 |
1.013 |
5.61 |
28.95 |
4.96 °L
|
430 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:51 AM |
| Notes: |
|
|
(2020-04-02) Pre Pro Lager (No Sparge)
|
Pre-Prohibition Lager
|
6 Gallons |
14.713 |
4.271 |
5.66 |
40.56 |
3.67 °L
|
430 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/28/2020 8:44 PM |
| Notes: Slow direct-fire ramp from 144* to 160* |
|
|
Sičící Kobra
|
American IPA
|
20.1 Litres |
1.057 |
1.014 |
5.65 |
83.08 |
7.47 °L
|
430 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:45 AM |
| Notes: |
|
|
Nachthexen
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.02 |
5.57 |
50.69 |
43.55 °L
|
430 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 11:57 PM |
| Notes: |
|
|
Solveien 10
|
American Pale Ale
|
40 Litres |
1.056 |
1.013 |
5.69 |
33.83 |
4.75 °L
|
430 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:22 PM |
| Notes: Rehydrer gjær |
|
|
|
|