Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark 'Sour'	No Profile Selected	7 Gallons	1.058	1.016	5.59	44.97	25.7 °L	430	0
Author: brycegrebitus@gmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:30 AM Notes:
Roggenbier	Roggenbier	5.15 Gallons	1.049	1.006	5.61	16.88	19.64 °L	430	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/11/2023 3:55 AM Notes:
Beer Flavored Ale	Blonde Ale	6 Gallons	1.051	1.009	5.54	17.23	3.69 °L	430	2
Author: BillyBigRig Boil Size: 7.31 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/14/2022 4:58 PM Notes:
Kevin Le Roux Pale Ale	American Amber Ale	20 Litres	1.057	1.014	5.62	35.86	13.46 °L	430	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 7:54 AM Notes:
House IPA #4	American IPA	5.5 Gallons	1.052	1.01	5.56	46.31	5.99 °L	430	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:39 PM Notes:
Taxes And Death	Dark American Lager	12 Gallons	1.055	1.012	5.59	19.96	37.83 °L	430	0
Author: BrewboBear Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 4:44 PM Notes:
Summer Mexican Ale	Wild Specialty Beer	6.5 Gallons	1.056	1.013	5.63	33.49	17.59 °L	430	0
Author: Morgan Riney Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.5 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/9/2021 7:07 PM Notes:
Norwegian Pale Male	American Pale Ale	57 Litres	1.054	1.012	5.56	47.83	7.1 °L	430	0
Author: Endre Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:44 PM Notes:
Ten Penny Clone	American Amber Ale	23 Litres	1.066	1.023	5.66	19.25	12.19 °L	430	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 7:06 PM Notes:
Sour Red Ale	No Profile Selected	4.5 Litres	1.051	1.008	5.68	45.22	15.48 °L	430	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 12:13 AM Notes:
Robust English Porter	English Porter	4.75 Gallons	1.058	1.014	5.66	32.32	35.58 °L	430	0
Author: ssnudden Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:20 AM Notes:
Big Brut IPA	American IPA	5 Gallons	1.053	1.01	5.67	34.63	23.08 °L	430	1
Author: GeoBer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 9/6/2020 11:15 AM Notes: Add the enzyme after the boil at 140 degrees and stir to dissolve.
Old Perculier	No Profile Selected	5 Litres	1.058	1.014	5.67	35.77	23.2 °L	430	1
Author: Obscure Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 6:19 PM Notes:
Mango IPA	American IPA	23 Litres	1.057	1.014	5.6	90.74	5.55 °L	430	0
Author: MrJack Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/26/2020 7:11 PM Notes: On day seven of fementing add two canned Mango Puré of 850 gr each. Let it ferment about 3 more days before coldcrash.
Kinda Honey Kölsch	Kölsch	10 Gallons	1.053	1.011	5.54	39.08	7.31 °L	430	1
Author: monksretreat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:41 AM Notes:
IPA -DME & Single Hop Centennial	American IPA	11 Litres	1.055	1.013	5.61	28.95	4.96 °L	430	2
Author: Jummykorn Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:51 AM Notes:
(2020-04-02) Pre Pro Lager (No Sparge)	Pre-Prohibition Lager	6 Gallons	14.713	4.271	5.66	40.56	3.67 °L	430	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/28/2020 8:44 PM Notes: Slow direct-fire ramp from 144* to 160*
Sičící Kobra	American IPA	20.1 Litres	1.057	1.014	5.65	83.08	7.47 °L	430	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:45 AM Notes:
Nachthexen	Oatmeal Stout	5 Gallons	1.063	1.02	5.57	50.69	43.55 °L	430	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:57 PM Notes:
Solveien 10	American Pale Ale	40 Litres	1.056	1.013	5.69	33.83	4.75 °L	430	0
Author: Anders Riseng Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:22 PM Notes: Rehydrer gjær
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