Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beginner's Luck	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.021	7.01	60.26	50 °L	458	0
Author: Travelin' Light Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:08 AM Notes:
Pumking Ale Tupac	Spice, Herb, or Vegetable Beer	45 Litres	1.055	1.014	5.39	24.58	9.88 °L	458	0
Author: Neanderthal Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 9:19 PM Notes:
Piwo Paneliskie_reketye	Piwo Grodziskie	775 Litres	1.031	1.005	3.35	22.48	3.15 °L	458	0
Author: pänel brewery Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 1:38 PM Notes:
057 - Saison Framboises Brettés (infectée Volotairement)	Specialty Fruit Beer	33 Litres	1.042	1.002	5.32	26.5	2.97 °L	458	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 5:35 AM Notes: 12-13 janvier OG: 1.042 33L (après couvre-feu) oh shiiiiièt ! ajout de 5kg de framboises: 19 janvier embouteillage et infection volontaire de quelques bouteilles: 26 janvier (ajout avec seringue). Levure de source Vi Kombucha. FG: 1.002 Ajouté une culture de blend brett etc à 50% de la batch (sans ajout de sucre) 2.8 vol. pour le reste.
Summer Rye Amber Ale	Alternative Grain Beer	25 Litres	1.05	1.01	5.2	9.1	8.95 °L	458	0
Author: renrez Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:35 AM Notes:
Belgian Pale Blond Wheat	Mixed-Style Beer	12 Gallons	1.048	1.012	4.8	9.94	4.94 °L	458	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:50 PM Notes:
KVEIK HOPOPOLUSA	Specialty IPA: New England IPA	11.5 Gallons	1.074	1.017	7.51	69	7.47 °L	458	0
Author: Cajunbubba Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 7:50 PM Notes: Brew Day Sun 6/20/2020 Pitch at 85 Ferment 75-100 Cold Crash Dry Hop Keg
Kviek Blend Farmhouse Ale For Gin Barrel Aging	Alternative Grain Beer	5.5 Gallons	1.051	1.017	4.48	24.08	4.24 °L	458	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:41 PM Notes: Pre boil gravity 1.05
Vinay's DDH IPA Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.42	25.58	6.59 °L	458	0
Author: Vinay Patel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:38 PM Notes:
Fruit Cart IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.25	36.03	4.1 °L	458	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:11 PM Notes:
Croonbrew - Hazy DIPA	Specialty IPA: New England IPA	23 Litres	1.079	1.018	8.02	61.7	6.37 °L	458	0
Author: Orgiz Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:05 PM Notes:
Nor'easter	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.89	67.59	6.16 °L	458	1
Author: IV elements Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 9:44 PM Notes:
This Hazy Crazy Little Thing Called NEIPA	Specialty IPA: New England IPA	21 Litres	1.056	1.01	6.03	49.37	5.67 °L	458	0
Author: Martins Beer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 1/27/2020 10:13 AM Notes: Whirlpool Hops at Flame Out, stirred for 10 minutes then rest for another 10 mins. Fermentation 1st Day hit 18c Keep Temp at 18 for 1 Week Add Hops the way you like to hop, SG 1,018 may be a good time to add. No more than 3 days in contact with the beer. After 1st 7 days raise the temp by 1c each day to achieve 21c for rest of Fermentation.
M-43	Clone Beer	5.5 Gallons	1.052	1.013	5.1	0	3.59 °L	458	0
Author: G2mason Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 1:45 AM Notes:
Garth Guice II	Specialty IPA: New England IPA	23 Litres	1.07	1.016	7.07	16.8	5.76 °L	458	1
Author: Garth Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/3/2019 12:07 PM Notes: Based on: - https://byo.com/article/neipa-style-profile/ - http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * keep each DH addition in contact for 3 days only * throw dry hops in loose (no bag) and extract through scrote Fermentation: * Start at 18C and let naturally increase with ferment
The Explorer The Stone And The Lost City Of Gold	Specialty IPA: New England IPA	10.5 Gallons	1.073	1.014	7.75	32.01	5.97 °L	458	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2019 3:05 AM Notes:
Exit Sun, Pt. 1 & 2	Specialty IPA: New England IPA	6.25 Gallons	1.064	1.015	6.41	63.09	5.77 °L	458	1
Author: dharkhades Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:52 PM Notes: 3 gal batch split 2-ways and dry-hopped differently. Exit Sun, Pt. 1 - Hallertau Blanc (3 oz) Exit Sun, Pt. 2 - Huell Melon (3.6 oz)
MoMo SMaSH Hybrid	Wild Specialty Beer	5.5 Gallons	1.049	1.006	5.67	87.22	5.94 °L	458	0
Author: Ramsey Brews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 1 heaping cup to 1.5 cup water Creation Date: 4/24/2019 7:43 PM Notes:
Dmddnjs	Specialty IPA: New England IPA	20.8 Litres	1.08	1.026	7.09	57.4	5.58 °L	458	0
Author: ungbam Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:44 PM Notes:
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.073	1.012	8.06	0	5.82 °L	458	0
Author: doublenickels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:29 AM Notes:
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