Homebrew Beer Recipes

Page 7943 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heroes Wear White Uniforms	Dunkles Weissbier	5 Gallons	1.05	1.012	4.86	33.62	7.83 °L	534	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 4/23/2020 2:08 PM Notes: Original Yeast WLP300 Wanted to use Wyeast 3638 Bavarian Wheat 3068 - Unique properties: Classic German wheat beer yeast, used by more German Brewers than any other strain in the production of Wheat beer. Properties dominated by banana ester production, phenols and clove like characteristics. Extremely attenuative yeast, which produces a tart thirst quenching finish.
AG#109 Liberator IPA V2	American IPA	12.5 Litres	1.046	1.009	4.89	63.97	5.11 °L	534	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 2:02 PM Notes:
/ghigh Grav Pils Brmb	International Pale Lager	2400 Litres	11.208	1.964	4.91	21.54	2.8 °L	534	0
Author: Kucers Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:36 PM Notes:
Sierra Nevada Clone(joels)	American Pale Ale	3 Gallons	1.049	1.012	4.87	45.18	9.73 °L	534	1
Author: jakefrommaine Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 6:12 PM Notes:
Mandrill	Czech Pale Lager	1500 Litres	1.045	1.009	4.83	33.16	3.69 °L	534	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 3:20 PM Notes:
Bohedge Pilsner	Bohemian Pilsener	5 Gallons	1.048	1.011	4.92	41.96	3.3 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:37 PM Notes:
Palisade IPA	American IPA	40 Litres	1.047	1.009	4.9	48.2	3.91 °L	534	0
Author: Catslide Brewing Company Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 9:18 AM Notes:
Ladyface Grisette/tablebeer	Belgian Specialty Ale	5.5 Gallons	1.049	1.012	4.89	15.25	4.12 °L	534	1
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:02 PM Notes:
FBABA1- Brown Ale	American Brown Ale	12 Gallons	1.05	1.013	4.86	34.71	21.63 °L	534	0
Author: Aaron D. Boil Size: 14.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 10/22/2020 2:46 PM Notes: Total Water Needed: 19 Gallons Mash Water Needed: 10 Gallons Sparge Water Needed: 9 Gallons Strike Temperature: 144 Pre-Boil Wort Produced: 15 Gallons BWS Profile Ca Mg Na SO4 Cl HCO3 Brown Bitter 60 20 15 110 50 95
ABR	American Lager	5.5 Gallons	1.046	1.009	4.88	14.62	2.16 °L	534	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 8:39 PM Notes:
Eksperiment	American Light Lager	7 Litres	1.05	1.012	4.91	31.63	7.01 °L	534	0
Author: ElaLattu Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:32 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	16 Litres	1.061	1.023	4.92	33	5.13 °L	534	0
Author: Academicals Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/18/2020 2:48 PM Notes:
2020 - 1/19/20 - Northern English Brown - Whitbread 1099	Northern English Brown	12 Gallons	13.021	3.935	4.89	20.18	15.45 °L	534	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:19 AM Notes: Added 1.75 grs of burton salts; gipsum and papain
Blonde Ale	Blonde Ale	24 Litres	1.043	1.006	4.89	17.69	4.98 °L	534	0
Author: lukeyouth@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 12/19/2019 8:45 PM Notes: Ferments 1 week and then dry hop for 3-5 days.
Irish Stout	Irish Stout	2.5 Gallons	1.046	1.009	4.95	27.83	32.75 °L	534	0
Author: Wolfbrew Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 2.1 oz Creation Date: 8/24/2019 2:19 AM Notes: 2 weeks primary 3 weeks bottle condition
Oktoberfest/Marzen	Märzen	23 Litres	1.053	1.015	4.95	23.51	7.74 °L	534	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 12:02 AM Notes:
Battlehammer Brown	British Brown Ale	5.5 Gallons	1.049	1.012	4.92	37.53	18.04 °L	534	0
Author: exarsarris Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:29 PM Notes:
SUMMER ALE	Blonde Ale	21 Litres	1.045	1.008	4.85	22.76	3.14 °L	534	0
Author: Dias silva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:31 AM Notes: Receita Summer Ale – 10L OG: 1.045 FG 1010 ABV: 4,4% IBU: 25 Cor: 2,0 SRM Maltes 2,0kg Malte Pilsen (91%) 0,2 kg Aveia em Flocos (9%) 66°C @60min Lupulagem 15g Lúpulo Cascade @30min 20g Lúpulo Cascade @0min Raspas de 01 Limão @0min Levteck TeckBrew 10 – American Ale http://bit.ly/LevTeckAmericanAle Fermentação: 7 dias @ 18°C Maturação @ 5°C por 7 dias Carbonatação: forçada (alterativa para primming: 6g/L) Enviar Comentário
Kona Big Wave	American Pale Ale	21 Litres	1.046	1.009	4.85	12.19	9.71 °L	534	1
Author: Chrispm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:07 PM Notes:
3 Day Blonde Ale	Belgian Blond Ale	3 Gallons	1.051	1.013	4.96	20.77	5.11 °L	534	0
Author: Mugrulez Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:28 AM Notes:
« First ‹ Previous 7939 7940 7941 7942 7943 7944 7945 7946 7947 Next › Last »							Page 7943 of 16,416 20 Recipes of 328,307