Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Granskauen Enkel	German Helles Exportbier	30 Litres	1.069	1.016	7.01	0	6.54 °L	529	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 1:38 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.04	1.009	4.08	18.47	3.02 °L	529	0
Author: MFergBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2024 12:34 AM Notes:
Of Kolsch You Can	Kölsch	5.5 Gallons	1.054	1.012	5.53	29.51	4.54 °L	529	0
Author: AZBrewer Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/25/2022 9:19 PM Notes:
Pilsner La República	German Pils	190 Litres	1.044	1.01	4.5	22.85	2.9 °L	529	0
Author: Andrey Riveros Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 10:53 PM Notes:
NZ Pils	International Pale Lager	16 Litres	1.048	1.012	4.75	33.92	4.11 °L	529	0
Author: splittie96 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:02 PM Notes:
Mandrill	Czech Pale Lager	1500 Litres	1.045	1.009	4.83	33.16	3.69 °L	529	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 3:20 PM Notes:
Helles Lager	Munich Helles	7 Gallons	1.047	1.008	5.13	33.73	7.38 °L	529	1
Author: Rettirc Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 3:09 PM Notes:
Sauna Sipper 2.0	American Lager	5.8 Gallons	1.047	1.007	5.26	8.6	2.85 °L	529	2
Author: jasonbaker Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 10/21/2021 2:00 AM Notes: Second round changing recipe
Munich Madness	Märzen	10 Gallons	1.06	1.014	6.05	25.97	11.27 °L	529	1
Author: Coach Harrison’s Home Brews Boil Size: 13.01 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:02 PM Notes:
Oktoberfest Beer	Märzen	22 Litres	1.054	1.009	5.94	23.03	6.17 °L	529	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 2/28/2021 7:02 PM Notes:
American/German Simcoe Wheatbeer	American Wheat Beer	12 Litres	1.046	1.011	4.51	26.89	5.72 °L	529	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 4:20 PM Notes:
Amber Lager	International Amber Lager	1 Gallons	1.057	1.008	6.39	15.36	10.24 °L	529	0
Author: FermentedVapeNerd Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:07 AM Notes:
HOP ROCKER	International Pale Lager	5.5 Gallons	1.057	1.01	6.25	28.84	3.91 °L	529	0
Author: EricM Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:33 PM Notes:
Pilsner Urquell Netfiltrovany Lezak	Czech Premium Pale Lager	11.5 Gallons	1.053	1.014	5.14	30.84	6.29 °L	529	0
Author: Peter De Jong Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:15 PM Notes:
Papercup Pils W/Zuper Saazer	German Pils	335 Gallons	11.953	2.555	5.01	28.76	2.51 °L	529	0
Author: Jemassey9 Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 12.9 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 1:20 PM Notes:
Hooah 705	Czech Premium Pale Lager	6.5 Gallons	1.046	1.008	5.01	36.39	4.69 °L	529	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/18/2019 1:43 AM Notes: My name for this in Untappd is "705". It was the beer of choice for us MP's in the 300th MP Co at Wilkin Barracks, Kornwestheim, GE (just outside Stuttgart). Our barracks was Bldg 705. Strike grains with 5.19 gal of water at 168 °F Mash at 155 for 60 minutes Vorlauf and lauter 3.19 gal in your first runnings. Add 4.81 gal of sparge water at 168 °F. Vorlauf and lauter 4.81 gal in your second runnings. Your combined runnings should be 8.0 gal.
Jimmy Cracked Cream (and I Don't Care)	Cream Ale	5 Gallons	1.048	1.009	5.07	19.11	3.18 °L	529	0
Author: iecivil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/2/2019 10:19 PM Notes:
German Pilsner	German Pils	2 Gallons	1.047	1.007	5.21	38.85	3.89 °L	529	0
Author: Smiley Brew Co. Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 7:28 PM Notes:
Czech Pilsner	Czech Pale Lager	4.75 Gallons	1.048	1.012	4.62	41.28	3.33 °L	529	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:37 PM Notes:
Cream Of Canuck Ale	Cream Ale	6 Gallons	1.043	1.01	4.34	14.89	3.91 °L	529	1
Author: Marshy_17 Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 69 ° F Priming Method: corn syrup Priming Amount: 178.5 grams Creation Date: 2/3/2018 4:29 AM Notes: 1.5 liters/lb mash thickness Barn Owl Lager Malt? Escarpment labs Cali Ale yeast
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