Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Hazy	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.013	6.28	46.61	4.12 °L	437	1
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/19/2020 12:32 AM Notes:
Fall Line IPA	No Profile Selected	5 Gallons	1.062	1.015	6.17	0	4.94 °L	437	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 11/13/2022 1:36 AM Notes:
Hakaslepp NEIPA	Specialty IPA: New England IPA	22 Litres	1.064	1.019	6.17	57.73	6.97 °L	437	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 10:19 AM Notes: Endring fra sist NEIPA (Humlebart): Øker Maris Otter fra 20% til 35%. Like stor andel Pilsner. Reduserer hvetemalt fra 14% til 9%. Reduserer CaraHell fra 2,4% til 1,5%. Malted wheat flakes = Chit wheat malt flakes (istdf. speltflak) Øker maltmengde fra 6 til 6,6 kg pga. mer plass i ny maskin. Kutter derfor ut DME og sukker. Tester ut en ny humle: Nectaron. Brygging med Dagfinn 19.11.22.
Cider Saison	No Profile Selected	100 Litres	1.053	1.005	6.3	19.86	4.03 °L	437	0
Author: ljp49 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 8:06 PM Notes:
Sputnik	Specialty IPA: New England IPA	25 Litres	1.07	1.022	6.26	34.54	7.58 °L	437	5
Author: La traficalina Boil Size: 37.41 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 2/6/2022 6:04 PM Notes:
Chelsea House Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.016	6.31	0	7.26 °L	437	1
Author: Scott Mays Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:17 PM Notes:
VPH SMaSH	American IPA	5 Gallons	1.062	1.015	6.23	99.21	5.78 °L	437	0
Author: steve'o Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:58 PM Notes:
Skrewball Porter	American Porter	6.5 Gallons	1.069	1.021	6.35	20.26	27.79 °L	437	0
Author: WolfsBayne Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 7:12 PM Notes: Heat 5 gallons water to 155 degrees Remove from heat - Add malts in mesh bag - Steep until boil achieved Bring 6.5 gallons water to boil Add steeping tea from step 1. Add LME Bring to boil - start 90 minute countdown At 60 minutes remaining, add East Krnt At 20 minutes remaining, add Fuggles At 5 minutes add East Kent Cool down to 70 degrees Pitch Yeast
Black IPA	American IPA	5.5 Gallons	1.062	1.014	6.28	46.43	29.41 °L	437	1
Author: Shut up and drink! Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:31 AM Notes:
Buckhorn Pilsner	German Pilsner (Pils)	5.5 Gallons	1.061	1.013	6.19	35.56	3.86 °L	437	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.454 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 11/29/2020 8:24 PM Notes:
Red Ale	Irish Red Ale	5.2 Gallons	1.059	1.011	6.27	26.76	15.22 °L	437	0
Author: jdc Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:21 PM Notes:
Fruit Cart IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.25	36.03	4.1 °L	437	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:11 PM Notes:
Dark Saison	Saison	19 Litres	1.057	1.009	6.21	94.76	28.17 °L	437	1
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 102 Creation Date: 12/20/2019 12:17 AM Notes:
Rye January	Specialty IPA: Red IPA	310 Gallons	15.063	3.556	6.23	62.26	15.96 °L	437	1
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 11:21 PM Notes: Batch 1: Gravity was good. A bit earthy tho. Rye is fine. Could use a touch more color, need more red than orange/amber. Sub simcoe for cascade, dial back nugget? Up bitterness by 5
Wine Yeast Sour Ale	Straight (Unblended) Lambic	26 Litres	1.05	1.002	6.28	2.04	5.08 °L	437	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 11/5/2019 9:48 AM Notes:
Beer	Robust Porter	11 Gallons	1.063	1.015	6.28	33.83	36.89 °L	437	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 5:52 PM Notes: Primary 14 days @ 66F
IPA W/Citra	American Pale Ale	2 Gallons	1.06	1.012	6.32	70.53	4.91 °L	437	0
Author: John Z. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/18/2019 9:24 PM Notes:
2 Hearted Ale Clone	American Light Lager	6.5 Gallons	1.063	1.016	6.25	59.93	6.52 °L	437	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:01 PM Notes:
Cream Dream	Cream Ale	13 Gallons	1.058	1.01	6.21	24.74	5.67 °L	437	0
Author: donop12 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:28 PM Notes:
Stout Porter	Robust Porter	6 Gallons	1.065	1.018	6.18	45.25	28.09 °L	437	0
Author: whoozurdaddy71 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:45 PM Notes:
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