|
Belgian Hazy
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
46.61 |
4.12 °L
|
437 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/19/2020 12:32 AM |
| Notes: |
|
|
Fall Line IPA
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.17 |
0 |
4.94 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 11/13/2022 1:36 AM |
| Notes: |
|
|
Hakaslepp NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.019 |
6.17 |
57.73 |
6.97 °L
|
437 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 10:19 AM |
Notes: Endring fra sist NEIPA (Humlebart):
Øker Maris Otter fra 20% til 35%. Like stor andel Pilsner.
Reduserer hvetemalt fra 14% til 9%.
Reduserer CaraHell fra 2,4% til 1,5%.
Malted wheat flakes = Chit wheat malt flakes (istdf. speltflak)
Øker maltmengde fra 6 til 6,6 kg pga. mer plass i ny maskin.
Kutter derfor ut DME og sukker.
Tester ut en ny humle: Nectaron.
Brygging med Dagfinn 19.11.22. |
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|
Cider Saison
|
No Profile Selected |
100 Litres |
1.053 |
1.005 |
6.3 |
19.86 |
4.03 °L
|
437 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 8:06 PM |
| Notes: |
|
|
Sputnik
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.022 |
6.26 |
34.54 |
7.58 °L
|
437 |
5 |
|
|
|
| Boil
Size: 37.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 2/6/2022 6:04 PM |
| Notes: |
|
|
Chelsea House Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
0 |
7.26 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 5:17 PM |
| Notes: |
|
|
VPH SMaSH
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.23 |
99.21 |
5.78 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:58 PM |
| Notes: |
|
|
Skrewball Porter
|
American Porter
|
6.5 Gallons |
1.069 |
1.021 |
6.35 |
20.26 |
27.79 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 7:12 PM |
Notes: Heat 5 gallons water to 155 degrees
Remove from heat - Add malts in mesh bag - Steep until boil achieved
Bring 6.5 gallons water to boil
Add steeping tea from step 1. Add LME
Bring to boil - start 90 minute countdown
At 60 minutes remaining, add East Krnt
At 20 minutes remaining, add Fuggles
At 5 minutes add East Kent
Cool down to 70 degrees
Pitch Yeast |
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|
Black IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
46.43 |
29.41 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:31 AM |
| Notes: |
|
|
Buckhorn Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
35.56 |
3.86 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.454 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 11/29/2020 8:24 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.2 Gallons |
1.059 |
1.011 |
6.27 |
26.76 |
15.22 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 2:21 PM |
| Notes: |
|
|
Fruit Cart IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
36.03 |
4.1 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:11 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
19 Litres |
1.057 |
1.009 |
6.21 |
94.76 |
28.17 °L
|
437 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: BrownSugar |
Priming Amount: 102 |
Creation
Date: 12/20/2019 12:17 AM |
| Notes: |
|
|
Rye January
|
Specialty IPA: Red IPA
|
310 Gallons |
15.063 |
3.556 |
6.23 |
62.26 |
15.96 °L
|
437 |
1 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 1.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:21 PM |
| Notes: Batch 1: Gravity was good. A bit earthy tho. Rye is fine. Could use a touch more color, need more red than orange/amber. Sub simcoe for cascade, dial back nugget? Up bitterness by 5 |
|
|
Wine Yeast Sour Ale
|
Straight (Unblended) Lambic
|
26 Litres |
1.05 |
1.002 |
6.28 |
2.04 |
5.08 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 11/5/2019 9:48 AM |
| Notes: |
|
|
Beer
|
Robust Porter
|
11 Gallons |
1.063 |
1.015 |
6.28 |
33.83 |
36.89 °L
|
437 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 5:52 PM |
| Notes: Primary 14 days @ 66F |
|
|
IPA W/Citra
|
American Pale Ale
|
2 Gallons |
1.06 |
1.012 |
6.32 |
70.53 |
4.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/18/2019 9:24 PM |
| Notes: |
|
|
2 Hearted Ale Clone
|
American Light Lager
|
6.5 Gallons |
1.063 |
1.016 |
6.25 |
59.93 |
6.52 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 9:01 PM |
| Notes: |
|
|
Cream Dream
|
Cream Ale
|
13 Gallons |
1.058 |
1.01 |
6.21 |
24.74 |
5.67 °L
|
437 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:28 PM |
| Notes: |
|
|
Stout Porter
|
Robust Porter
|
6 Gallons |
1.065 |
1.018 |
6.18 |
45.25 |
28.09 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 9:45 PM |
| Notes: |
|
|
|
|