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IPA w/Citra

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://homebrewacademy.com/citra-pale-ale/
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday August 18th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

70.5

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	90%
0.30 lb	American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L	35	10	6%
0.20 lb	German - Carapils0.2 lb Carapils	35	1.3	4%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Citra0.34 oz Citra Hops	Pellet	11	Boil	60 min	38.93	13.4%
0.34 oz	Cascade0.34 oz Cascade Hops	Pellet	7	Boil	15 min	12.29	13.4%
0.34 oz	Citra0.34 oz Citra Hops	Pellet	11	Boil	15 min	19.32	13.4%
0.34 oz	Cascade0.34 oz Cascade Hops	Pellet	7	Boil	0 min		13.4%
0.17 oz	Citra0.17 oz Citra Hops	Pellet	11	Boil	0 min		6.7%
0.66 oz	Cascade0.66 oz Cascade Hops	Pellet	7	Dry Hop	7 days		26.1%
0.34 oz	Citra0.34 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.4%
2.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.19 oz	Citra (Pellet) 1.189999997278 oz Citra (Pellet) Hops	58.25	46.9%
1.34 oz	Cascade (Pellet)	12.29	52.9%
2.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.68 gal		Strike	--	160 °F	--
		Infusion	--	154 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	2	5	3	14
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-06-13 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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