IPA w/Citra - Beer Recipe - Brewer's Friend

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IPA w/Citra

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://homebrewacademy.com/citra-pale-ale/
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday August 18th 2019
1.060
1.012
6.3%
70.5
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 90%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 6%
0.20 lb German - Carapils0.2 lb Carapils 35 1.3 4%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Citra0.34 oz Citra Hops Pellet 11 Boil 60 min 38.93 13.4%
0.34 oz Cascade0.34 oz Cascade Hops Pellet 7 Boil 15 min 12.29 13.4%
0.34 oz Citra0.34 oz Citra Hops Pellet 11 Boil 15 min 19.32 13.4%
0.34 oz Cascade0.34 oz Cascade Hops Pellet 7 Boil 0 min 13.4%
0.17 oz Citra0.17 oz Citra Hops Pellet 11 Boil 0 min 6.7%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Dry Hop 7 days 26.1%
0.34 oz Citra0.34 oz Citra Hops Pellet 11 Dry Hop 7 days 13.4%
2.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 5 3 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.68 gal Strike -- 160 °F --
Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.28 17.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"IPA w/Citra" American Pale Ale beer recipe by https://homebrewacademy.com/citra-pale-ale/. BIAB, ABV 6.32%, IBU 70.53, SRM 4.91, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils) Hops: (Citra, Cascade) Other: (Beer Nutrient)
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  • Last Updated: 2020-06-13 13:02 UTC