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Rye January

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday December 17th 2019

Original Gravity:

15.1 °P

Final Gravity:

3.6 °P

ABV (standard):

6.2%

IBU (tinseth):

62.3

SRM (morey):

16.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
460 lb	American - Pale 2-Row460 lb Pale 2-Row	37	1.8	74.4%
55 lb	United Kingdom - Crystal 45L55 lb Crystal 45L	34	45	8.9%
50 lb	United Kingdom - Extra Dark Crystal 120L50 lb Extra Dark Crystal 120L	33	120	8.1%
20 lb	German - CaraRed20 lb CaraRed	34	20	3.2%
25 lb	German - Rye25 lb Rye	38	3.5	4%
8 lb	German - Acidulated Malt8 lb German - Acidulated Malt	27	3.4	1.3%
618 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	Chinook25 oz Chinook Hops	Pellet	11	Boil	60 min	16.69	5.3%
32 oz	Centennial32 oz Centennial Hops	Pellet	8.9	Whirlpool at 210 °F	20 min	6.88	6.8%
48 oz	Nugget48 oz Nugget Hops	Pellet	14	Whirlpool at 210 °F	20 min	16.24	10.1%
48 oz	Amarillo Cryo48 oz Amarillo Cryo Hops	Pellet	14.7	Whirlpool at 210 °F	20 min	17.05	10.1%
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Whirlpool	0 min	5.41	6.8%
7 lb	Amarillo7 lb Amarillo Hops	Pellet	8.6	Dry Hop	5 days		23.7%
7 lb	Nugget7 lb Nugget Hops	Pellet	14	Dry Hop	5 days		23.7%
2 lb	Centennial2 lb Centennial Hops	Pellet	10	Dry Hop	5 days		6.8%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Dry Hop	5 days		6.8%
473 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 oz	Chinook (Pellet)	16.69	5.3%
32 oz	Centennial (Pellet)	6.88	6.8%
10 oz	Nugget (Pellet)	16.24	33.8%
48 oz	Amarillo Cryo (Pellet)	17.05	10.1%
4 oz	Cascade (Pellet)	5.41	13.6%
7 lb	Amarillo (Pellet)		23.7%
2 lb	Centennial (Pellet)		6.8%
473 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
228.7 gal		Infusion	152 °F	152 °F	30 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Batch 1: Gravity was good. A bit earthy tho. Rye is fine. Could use a touch more color, need more red than orange/amber. Sub simcoe for cascade, dial back nugget? Up bitterness by 5

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2020-01-20 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye January

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