Rye January - Beer Recipe - Brewer's Friend

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Rye January

203 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 17th 2019
15.1 °P
3.6 °P
6.2%
62.3
16.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 lb American - Pale 2-Row460 lb Pale 2-Row 37 1.8 74.4%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 8.9%
50 lb United Kingdom - Extra Dark Crystal 120L50 lb Extra Dark Crystal 120L 33 120 8.1%
20 lb German - CaraRed20 lb CaraRed 34 20 3.2%
25 lb German - Rye25 lb Rye 38 3.5 4%
8 lb German - Acidulated Malt8 lb German - Acidulated Malt 27 3.4 1.3%
618 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Chinook25 oz Chinook Hops Pellet 11 Boil 60 min 16.69 5.3%
32 oz Centennial32 oz Centennial Hops Pellet 8.9 Whirlpool at 210 °F 20 min 6.88 6.8%
48 oz Nugget48 oz Nugget Hops Pellet 14 Whirlpool at 210 °F 20 min 16.24 10.1%
48 oz Amarillo Cryo48 oz Amarillo Cryo Hops Pellet 14.7 Whirlpool at 210 °F 20 min 17.05 10.1%
32 oz Cascade32 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.41 6.8%
7 lb Amarillo7 lb Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.7%
7 lb Nugget7 lb Nugget Hops Pellet 14 Dry Hop 5 days 23.7%
2 lb Centennial2 lb Centennial Hops Pellet 10 Dry Hop 5 days 6.8%
2 lb Cascade2 lb Cascade Hops Pellet 7 Dry Hop 5 days 6.8%
473 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
228.7 gal Infusion 152 °F 152 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.44 gal (1249.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.44 gal (1201.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273.47 gal (1093.86 qt) 224.03 896.1  
Strike water volume at mash thickness of 1.45 qt/lb 224.03 896.1  
Mash volume with grains (equipment estimates 267.47 g | 1069.9 qt) 273.47 1093.9  
Grain absorption losses -77.25 -309  
Remaining sparge water volume (equipment estimates 165.91 g | 663.7 qt) 225.48 901.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.44 g | 1249.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 310 1240  
Total: 449.5 1798
Equipment Profile Used: System Default
 
Notes

Batch 1: Gravity was good. A bit earthy tho. Rye is fine. Could use a touch more color, need more red than orange/amber. Sub simcoe for cascade, dial back nugget? Up bitterness by 5

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  • Last Updated: 2020-01-20 14:44 UTC