Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager V1	International Amber Lager	20 Litres	1.058	1.014	5.79	26.11	10.75 °L	512	1
Author: Pablo_ramos86 Boil Size: 29.88 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 9:39 AM Notes:
Czech Lager 2.0	Czech Premium Pale Lager	25 Gallons	1.052	1.008	5.81	35.77	3.45 °L	512	0
Author: Brewman Martin Boil Size: 27.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 4:41 PM Notes:
Salty Coriander Gose - 60% Pilsner	Gueuze	2.5 Gallons	1.057	1.012	5.84	9.75	3.44 °L	512	0
Author: Benman Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 7:22 PM Notes: pitch yeast at 68F ferment at 68F or above (up to 86F) Fermentation takes about 10 days Philly sour best practice: https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
Asian Pear Lager	No Profile Selected	248 Gallons	1.052	1.008	5.76	13.94	4.61 °L	512	0
Author: adlarbrew89 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:11 PM Notes:
Uncle Jon's Bourbon Vanilla Porter	American Porter	465 Gallons	1.061	1.017	5.87	0	46.11 °L	512	0
Author: Jon Watkins Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 5:35 PM Notes:
Kozzies Kolsch 27/08/22	No Profile Selected	42 Litres	1.056	1.012	5.86	28.89	4.05 °L	512	0
Author: Bottom Shelf Brewery Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 4:08 AM Notes: Added 40 grams of saaz fir a litre of water boiled for 30 mins to up bitterness, probably could of doubled it. Recipe was sweeter than expected, possibly just due to higher ABV. Would of been better off watering it down a bit. Batch size was perfect for kegs. We used 6kg Voyager Pils Malt and 1 Kg of Weyermeer Pils malt NOT GLADFIELD Targeted a PH in Brew ' N' water of 5.23 1st Reading @ 10mins PH 5.4 (added 1g Citric) 2nd Reading @ 20mins PH 5.4 Mashing at 65C was spot on, used the strike calculator. Ended with 65L of Water, Target was 63. Pretty much spot on once accounting for boil down and equipment loss.
B-Rye Pale Ale 2022	No Profile Selected	5.2 Gallons	1.054	1.01	5.88	57.17	7.16 °L	512	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 11:51 AM Notes:
Chinook Pale Ale — 4/21/22	American Pale Ale	2.4 Gallons	1.058	1.015	5.74	37.3	3.97 °L	512	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/10/2022 1:44 PM Notes:
Snaggy Snake Black IPA	Specialty IPA: Black IPA	50 Litres	1.056	1.012	5.78	49.49	34.21 °L	512	0
Author: Raoul Kook Boil Size: 56.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 9:55 AM Notes:
BBrew #1	American Pale Ale	50 Litres	1.054	1.01	5.73	6.27	16.97 °L	512	0
Author: braedonh Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 7:26 PM Notes:
Robust Porter	Robust Porter	6.5 Gallons	1.062	1.018	5.86	27.4	31.85 °L	512	1
Author: finsfan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:26 PM Notes:
3NB#6	American Pale Ale	23 Litres	1.058	1.013	5.85	35.5	6.6 °L	512	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:10 AM Notes:
Crazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.85	37.67	23.52 °L	512	1
Author: Mr. Baloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 12:13 AM Notes:
78. HBF - West Coast Brown Ale	American Brown Ale	23 Litres	1.054	1.01	5.74	33.62	25.16 °L	512	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:35 AM Notes:
Perfect Union	American IPA	5 Gallons	1.059	1.014	5.87	82.51	8.94 °L	512	0
Author: CoolJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/27/2020 9:12 PM Notes:
Dark Tropics	Tropical Stout	20 Litres	1.058	1.014	5.74	43.36	42.26 °L	512	0
Author: Ange K Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/7/2020 6:21 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.012	5.85	44.89	15.73 °L	512	0
Author: TwoHeadsBrewing Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:35 PM Notes:
Octoberfest Marzen	Märzen	10.5 Gallons	1.052	1.007	5.86	23.1	7.72 °L	512	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 11:28 AM Notes:
Just What I Needed	Vienna Lager	22 Litres	1.055	1.012	5.77	30.62	10.13 °L	512	0
Author: julianz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 3:11 AM Notes:
Springtime Ale	American Light Lager	5.5 Gallons	1.059	1.015	5.74	20.91	5.93 °L	512	0
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:58 PM Notes:
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