Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ritual	Blonde Ale	70 Litres	1.052	1.012	5.23	15	5.19 °L	430	0
Author: cassady_77@hotmail.com Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:11 PM Notes:
Sir Buck's British Brown	British Brown Ale	2.5 Gallons	1.053	1.013	5.23	21.97	20.07 °L	430	1
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 6:28 PM Notes:
Light Pale Ale	American Pale Ale	3.5 Gallons	1.053	1.013	5.21	39.47	4.14 °L	430	0
Author: JoePat Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/27/2022 12:40 AM Notes:
Brewpub Apricot Hefeweizen	Weissbier	120 Gallons	13.077	3.379	5.21	0	3.42 °L	430	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:50 PM Notes:
December IPA	American IPA	6 Gallons	1.049	1.009	5.26	51.71	6.56 °L	430	3
Author: Tim Twobottles Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 8:01 PM Notes:
Hal Kolsch	Kölsch	3 Gallons	1.045	1.005	5.23	27.42	4.59 °L	430	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 4:11 PM Notes: Brew 5/1
Colpoys August Lager	American Lager	5 Gallons	1.048	1.008	5.2	22.67	3.43 °L	430	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 1:14 PM Notes: Based on Beer and Brewing basic recipe. Substituted dry lager yeast.
2021-04-25 Allagash White	Witbier	5.5 Gallons	1.055	1.015	5.2	20.29	4.12 °L	430	1
Author: chrisdieckhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:38 PM Notes:
Punk IPA Clone	American IPA	20 Litres	1.052	1.012	5.2	81.46	4.58 °L	430	1
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/31/2021 12:56 PM Notes: Standard clone. Considering hop tea for dry hop due to impending massive absorption
Triple Berry Session Ale	American Wheat or Rye Beer	500 Litres	1.048	1.008	5.21	12.82	2.78 °L	430	0
Author: Yokai.brewing Boil Size: 490.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 12:07 AM Notes:
Union Brewing - Leighton Buzzard ESB	Strong Bitter	11 Gallons	1.059	1.019	5.25	33.27	12.28 °L	430	0
Author: Union Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 2:03 PM Notes:
New World Wheat	American Wheat Beer	23 Litres	1.053	1.013	5.25	22.46	4.17 °L	430	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 6:57 AM Notes: Ferment at 18c
Pool Party Blonde	Blonde Ale	2 Gallons	1.048	1.009	5.2	28.32	3.59 °L	430	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:12 AM Notes:
Ale- American- Golden Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.009	5.26	55.38	5.37 °L	430	1
Author: Boil Size: 3.8 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:19 PM Notes: Perfect sessionable pale ale. Lynn loved it!
062119 - Hoppy Pale	American Pale Ale	360 Gallons	1.049	1.009	5.24	79.14	5.76 °L	430	0
Author: c c b Boil Size: 425 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:17 AM Notes:
Citra Saison	Saison	10 Litres	1.044	1.004	5.22	42.56	3.58 °L	430	0
Author: fat badger brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:24 PM Notes:
Porter Pumpkin	American Porter	34 Litres	1.053	1.014	5.2	23.69	35.54 °L	430	1
Author: Julio_Moraes Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:51 PM Notes:
Red Baron	Irish Red Ale	21 Litres	1.052	1.012	5.27	24.22	13.26 °L	430	0
Author: zised Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:06 AM Notes:
Hoppy Red Ale	No Profile Selected	19 Litres	1.053	1.013	5.24	63.55	16.17 °L	430	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:10 PM Notes:
Innst Inn I Det Røde	Irish Red Ale	50 Litres	1.05	1.01	5.27	17.17	22.65 °L	430	0
Author: Dyrlegen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:34 PM Notes: Brygget 23.9.18. Glemte whirlfloc. Gjær pitchet rett fra magnetrører som holdt 24 grader. Pitchet på samme temperatur. Begge 25 liter kar satt direkte i gjærskap på 19 grader. Etter 6 timer er det aktivitet i begge gjærlåsene. 2 chipotle chile knust for hånd og kokt i 1 liter vann 10 minutt. Kjølt ned og tilsatt gjærkar etter 1 ukes gjæring. Mindre roasted barley ville gitt bedre farge.
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