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Lager v1

Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.88 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

26.1

EBC (ebcmorey):

21.2

Mash pH

5.3

Cost €

6.89

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	German - Pilsner4 kg Pilsner		38	2.77	73.4%
0.80 kg	Weyermann - Munich Type I0.8 kg Munich Type I	1.72 € / kg 1.37 €	38	14.51	14.7%
0.56 kg	Weyermann - Caramunich Type 10.56 kg Caramunich Type 1	2.16 € / kg 1.21 €	33.5	91.9	10.3%
0.09 kg	Weyermann - Special B0.09 kg Special B	3.53 € / kg 0.32 €	33.6	350.01	1.7%
5.45 kg / 2.90 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Hallertau (Mittelfruh)15 g Hallertau (Mittelfruh) Hops	0.04 € / g 0.67 €	Pellet	4.8	Boil at 100 °C	75 min	9.92	18.1%
20 g	Yakima Chief Hops - Saaz20 g Saaz Hops	0.05 € / g 1.02 €	Pellet	2.5	Boil at 100 °C	75 min	6.89	24.1%
8 g	Yakima Valley Hops - Hallertau (Mittelfruh)8 g Hallertau (Mittelfruh) Hops	0.04 € / g 0.36 €	Pellet	4.8	Boil at 100 °C	30 min	3.89	9.6%
10 g	Yakima Chief Hops - Saaz10 g Saaz Hops	0.05 € / g 0.51 €	Pellet	2.5	Boil at 100 °C	30 min	2.53	12%
15 g	Yakima Valley Hops - Hallertau (Mittelfruh)15 g Hallertau (Mittelfruh) Hops	0.04 € / g 0.67 €	Pellet	4.8	Boil at 100 °C	5 min	1.89	18.1%
15 g	Yakima Chief Hops - Saaz15 g Saaz Hops	0.05 € / g 0.76 €	Pellet	2.5	Boil at 100 °C	5 min	0.99	18.1%
83 g / 3.99 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	0.04 € / g 1.70 €	15.7	45.8%
45 g	Yakima Chief Hops - Saaz (Pellet) 45 g Saaz (Pellet) Hops	0.05 € / g 2.29 €	10.41	54.2%
83 g / 3.99 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.35 L	Mantener a 64 grados, con recirculado continuo y cada 10 minutos remover el grano.	Strike	68 °C	64 °C	60 min
	Subir temperatura a 74, una vez a esa temperatura recircular 15 min	Temperature	74 °C	74 °C	15 min
14.98 L	lavar el grano ajustando ph de este agua a 5.25	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
3.70 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
6.31 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.42 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 428 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	25	100	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Lager v1

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