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Just What I Needed

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Julian Melville
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday June 18th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (alternate):

5.8%

IBU (rager):

27.7

SRM (morey):

10.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Vienna Malt3 kg Vienna Malt	39.1	3.45	59.4%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	19.8%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	19.8%
50 g	New Zealand - Light Chocolate Malt50 g Light Chocolate Malt	32.7	456.85	1%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	4.8	Boil	60 min	16.81	25%
25 g	Pacifica25 g Pacifica Hops	Pellet	5.3	Boil	10 min	4.04	25%
25 g	Motueka25 g Motueka Hops	Pellet	4.8	Boil	10 min	3.65	25%
25 g	Riwaka25 g Riwaka Hops	Pellet	4.2	Boil	10 min	3.2	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	20.46	50%
25 g	Pacifica (Pellet) 25 g Pacifica (Pellet) Hops	4.04	25%
25 g	Riwaka (Pellet) 25 g Riwaka (Pellet) Hops	3.2	25%
100 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 448 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Local North Shore water, filtered 1 tsp each of gypsum and CaCl in the mash 1/2 tsp each in the boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-06 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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