Just What I Needed Beer Recipe | BIAB Vienna Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Just What I Needed

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Julian Melville
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday June 18th 2018
1.055
1.012
5.8%
27.7
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Vienna Malt3 kg Vienna Malt 39.1 3.45 59.4%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 19.8%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 19.8%
50 g New Zealand - Light Chocolate Malt50 g Light Chocolate Malt 32.7 456.85 1%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 4.8 Boil 60 min 16.81 25%
25 g Pacifica25 g Pacifica Hops Pellet 5.3 Boil 10 min 4.04 25%
25 g Motueka25 g Motueka Hops Pellet 4.8 Boil 10 min 3.65 25%
25 g Riwaka25 g Riwaka Hops Pellet 4.2 Boil 10 min 3.2 25%
100 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 448 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Local North Shore water, filtered
1 tsp each of gypsum and CaCl in the mash
1/2 tsp each in the boil
Mash Chemistry and Brewing Water Calculator
"Just What I Needed" Vienna Lager beer recipe by Julian Melville. BIAB, ABV 5.77%, IBU 27.7, SRM 10.13, Fermentables: (Vienna Malt, Munich Malt, Pilsner Malt, Light Chocolate Malt) Hops: (Motueka, Pacifica, Riwaka)
Recipe Picture
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-06 20:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top