Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit IPA	Double IPA	3 Gallons	1.077	1.01	8.73	146.88	7.79 °L	520	0
Author: Maltrandir Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/23/2020 4:35 AM Notes:
PBBF IPA	Double IPA	35 Gallons	1.082	1.016	8.69	88.06	11.06 °L	520	0
Author: Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 6:18 PM Notes:
Dubble Dog Dare You	Belgian Dubbel	10 Litres	1.08	1.016	8.38	43.02	21.4 °L	520	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:33 AM Notes:
Killin' Floor 051722	American IPA	103 Gallons	1.076	1.013	8.2	78.9	11.04 °L	520	0
Author: Jdmorse61 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 6:32 PM Notes:
NelSaiSon	Saison	25 Litres	1.074	1.011	8.23	30.3	6.26 °L	520	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 238.9 g Creation Date: 4/5/2022 7:34 PM Notes:
Just A Pumpkin Ale	Spice, Herb, or Vegetable Beer	62 Gallons	1.077	1.012	8.51	20.17	12.91 °L	520	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 1.331 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 9:57 PM Notes:
Rogan's RIS	Imperial Stout	5.5 Gallons	1.096	1.028	8.96	75.71	33.45 °L	520	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:51 PM Notes:
2	Imperial Stout	5 Litres	1.092	1.023	9.01	56.77	39.22 °L	520	0
Author: Falussy's brewery Boil Size: 10.83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:48 PM Notes:
20-20 Bear Your Mask	Autumn Seasonal Beer	2.5 Gallons	1.09	1.023	8.73	26.6	13.71 °L	520	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 1:16 AM Notes: Boil spices .38 oz vietnamese ground cinnamon 2 min .2 oz ground nutmeg 2 min 1 pinch ground cardamom 2 min 1 pinch ground clove 2 min .38 oz cinnamon stick Official recipe from BYO I should point out that after roasting the peeled/cubed pumpkins, I mashed them using a potato masher. I think spread it all out on baking sheets and tempered in the oven at 152°F right before adding to the mash. This way, it didn't have to be considered in terms of mash temperature, only water absorption. You've gotta mash with the pumpkin, don't put it in the boil at all or you'll get pumpkin soup. I haven't tried this recipe exactly, but I brewed a VERY successful pumpkin ale and the pumpkin goes in the mash. You'll get that pumpkin flavor from the mash, trust me.
Broken Claymore	Wee Heavy	5.5 Gallons	1.081	1.02	8.05	24.44	24.4 °L	520	3
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/8/2020 7:39 PM Notes: Fermentation schedule: 2 weeks/2 weeks/2 weeks CBC-1 yeast added at bottling for insurance
New Year Stout	American Stout	5.5 Gallons	1.079	1.017	8.17	35.5	40 °L	520	0
Author: gander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:20 PM Notes:
Guido's Strong Belgian	Belgian Golden Strong Ale	6 Gallons	1.084	1.016	8.93	27.01	7.73 °L	520	1
Author: Dan N Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 3/14/2020 8:39 PM Notes:
Hazy Eights Double NE IPA	American IPA	5.5 Gallons	1.073	1.01	8.2	58.56	3.6 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:48 PM Notes:
Cotta #3_Beezza Irish Red Ale_31/08/19	Irish Red Ale	15 Litres	1.09	1.023	8.85	43	13.92 °L	520	0
Author: Francesco Bizzozero Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 93.6 g Creation Date: 9/1/2019 1:07 PM Notes:
Barley Wine	English Barleywine	21 Litres	1.091	1.023	8.92	45.62	20.72 °L	520	0
Author: Sidneyjr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:53 PM Notes:
Summit & Willamette Strong Ale	American Strong Ale	5.5 Gallons	1.075	1.013	8.23	59.68	9.77 °L	520	1
Author: Seamck333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:47 AM Notes:
Test	American IPA	10 Litres	1.5	1.437	8.24	2.16	50 °L	520	0
Author: oizo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:01 PM Notes:
Red Barley Wine	English Barleywine	20 Litres	1.087	1.019	8.93	40.12	9.57 °L	520	0
Author: Dahlqvist Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:18 PM Notes:
Skeeter Pee	Experimental Beer	5 Gallons	1.064	1	8.45	0	1.17 °L	520	2
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: none Priming Amount: N/A Creation Date: 12/19/2018 3:43 AM Notes: Use table sugar instead of corn sugar. Should end 1.070 according to recipe.
Old Jassafras Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.72	62.8	47.41 °L	520	0
Author: ChadBrewChill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:03 PM Notes: Make tinctures of dried Sassafras, Wintergreen, and Sarsaparilla with 80 proof vodka using an herb:vodka ratio of 1:4. Make vanilla infused bourbon using 1-2 vanilla beans and 8oz of bourbon. Let these cure for the duration of the fermentation of the beer or about 4 weeks. Shake tincture jars daily to speed up the process. Beer fermentation temp should be 65-70F. When transferring to keg or before bottling, find your total end volume of beer produced and add the correct amount of tincture as shown below. (As herbs can vary in strength you may need to adjust your ratios. I used the ones below with good results.) Add 0.67% volume sassafras tincture. Add 0.50% volume wintergreen tincture. Add 0.25% volume sarsaparilla tincture. Add 1.00% volume vanilla infused bourbon.
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