Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Man Bitter	Ordinary Bitter	10 Litres	1.041	1.009	4.22	35.76	6.66 °L	519	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 8:23 PM Notes: made from marble brew p173 hop swapped out hercules used magnum Waimea used Columbus motueka used centennial put 5l in keg but too much priming with 10g. bottles 5 litres 10g priming really nice .
Dirty Bucket Brewing Session Ipa 2.5 Test Batch	Specialty IPA: New England IPA	2.7 Gallons	1.043	1.013	3.86	27.05	3.34 °L	519	2
Author: william@bellavance.co Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2024 1:37 AM Notes: 1-21-24 - https://dirtybucketbrewing.com/?p=4076 Cascade and Citra. I do love this combo. 1-27-24 - Going Mosaic and Cascade on this one.
Burton Bridge XL Ii	British Golden Ale	24.5 Litres	1.041	1.009	4.11	41.15	6.04 °L	519	0
Author: Filtonian Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 100 Creation Date: 10/5/2023 7:24 PM Notes:
Testing Mash	No Profile Selected	5.75 Gallons	1.04	1.01	3.96	0	4.63 °L	519	0
Author: Pricelessbrewing Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:08 PM Notes:
Dark Mild	Dark Mild	5.51 Gallons	1.042	1.013	3.9	15.27	20.79 °L	519	0
Author: twd3pdx Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 4:50 AM Notes:
Copper Irish Red	Irish Red Ale	5 Litres	1.041	1.01	4.06	21.56	12.74 °L	519	0
Author: Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 6/26/2021 5:55 AM Notes:
Magic Eye Level - Red Ale	Irish Red Ale	50 Litres	1.04	1.01	3.9	31	13.19 °L	519	0
Author: Underground Medicine Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:02 PM Notes:
Dry American Stout	American Stout	5.5 Gallons	1.043	1.012	4.18	38.05	36.54 °L	519	0
Author: cny137 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 12:55 PM Notes:
Myld Stallyns	Mild	5.5 Gallons	1.045	1.013	4.12	20.35	21.38 °L	519	1
Author: ragingmoon Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 12:48 PM Notes: Note: 1 lb DME adds 0.074 gals in volume. Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
IPA Mango Juice	Experimental Beer	5.5 Gallons	1.044	1.012	4.18	44.27	3.88 °L	519	0
Author: Adam8103 Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 9/7/2020 7:20 PM Notes:
Rusty Giraffe	British Brown Ale	650 Litres	1.038	1.007	4.07	151.48	5.8 °L	519	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:00 AM Notes:
So It Gose	Gose	155 Gallons	1.039	1.009	4	3.41	2.34 °L	519	0
Author: Triple Point Boil Size: 155.6 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 8:48 PM Notes:
CERVEZA DE TRIGO	Weissbier	25 Litres	1.044	1.013	4.01	0	4.38 °L	519	0
Author: TONI FERRI Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 5/17/2020 10:04 PM Notes:
Raspberry Stout	Irish Stout	12 Litres	1.043	1.012	4.16	38.33	26.64 °L	519	1
Author: JonathanG Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 5/15/2020 12:01 PM Notes: Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Munch	American Pale Ale	15 Litres	1.04	1.01	3.95	9.79	26.14 °L	519	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:43 PM Notes:
Christmas English Brown Ale	British Brown Ale	20 Litres	1.048	1.018	3.95	19.91	13.16 °L	519	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 11/15/2019 10:02 AM Notes:
A Tiny Piece Of Burnt Toast	Mild	6 Gallons	1.048	1.019	3.89	19.4	17.91 °L	519	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 9/21/2019 11:40 AM Notes:
GB 052	British Golden Ale	36 Litres	1.041	1.01	4.08	29.1	4.32 °L	519	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 1:06 PM Notes: 29L into Fermenter @ 1.044 85% (Pellets? Create new Water Profile) 2L Diluted to 1.041 31L in Fermenter 29L to Bottle @1.9CO2 132.4g
London Pride Clone 2	Best Bitter	13 Litres	1.04	1.01	3.91	34.75	11.74 °L	519	1
Author: Sand Don Lee (@330mltogo) Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:07 AM Notes:
Pinowheat	No Profile Selected	23 Litres	1.039	1.007	4.17	29.87	2.76 °L	519	0
Author: Timbo79 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:48 AM Notes: Add 1tsp Irish moss at ten minutes.
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