|
All Together
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.019 |
6.39 |
9.53 |
4.56 °L
|
411 |
0 |
|
|
Author:
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|
DasBeef
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:02 AM |
| Notes: |
|
|
La Cítrica De Durrif IPA
|
American IPA
|
25 Litres |
1.059 |
1.01 |
6.42 |
39 |
7.06 °L
|
411 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 12:11 PM |
| Notes: |
|
|
Sinclair IPA Wedding Edition
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
85.65 |
7.85 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 5:03 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
22 Litres |
1.059 |
1.01 |
6.45 |
48.28 |
9.44 °L
|
411 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:05 AM |
| Notes: |
|
|
Chases FES
|
Foreign Extra Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
0 |
30.44 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 5:37 PM |
| Notes: |
|
|
NB Radical Red (kit)
|
American Pale Ale
|
1 Gallons |
1.064 |
1.015 |
6.49 |
42.38 |
17.77 °L
|
411 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 7:25 PM |
| Notes: Guessed at Malt and Grain based on other recipes |
|
|
Mannequin Pees
|
Belgian Dubbel
|
1 Gallons |
1.067 |
1.019 |
6.41 |
23.01 |
16.53 °L
|
411 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 4/10/2021 9:17 PM |
Notes: More like an Old ale/Strong ale. Next time less dark crystal, more biscuit/amber
Add sugar to ferm to give boost to S33?
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Orange Creamsicle Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
34.52 |
8.31 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 12:35 AM |
| Notes: |
|
|
Patriot Pale Ale
|
No Profile Selected |
12 Gallons |
1.06 |
1.011 |
6.35 |
0 |
8.83 °L
|
411 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:54 PM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
50 Litres |
1.06 |
1.012 |
6.39 |
41.44 |
9.72 °L
|
411 |
0 |
|
|
|
| Boil
Size: 89.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:42 PM |
Notes: La misma base sin centeno Y Sin DrYHops para una strong Bitter O IPA InNGleSa, N levadura inglesa Windsor
MaCerrar cenTeno AParTe y FiLtrarY Hervir enNERlenMAYer de 5L y dryhop centenial |
|
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ECFU (ZPA W. Wildflower Yeast)
|
Specialty IPA: New England IPA
|
7 Gallons |
1.06 |
1.011 |
6.4 |
42.95 |
4.38 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/26/2013 8:06 PM |
Notes: 5/31
Carbed .9 gallons with .8 Oz corn sugar for ~2.4 vols CO2
Definitely some herbal grassy character (perhaps too long on the hops for biotransformation).
5/27:
1 gallon smells nice, less fruity and far more dank cannabis-likely from Aurora
(https://learn.kegerator.com/aurora-hops/ - Aurora’s aroma and flavor is intense but pleasant, combining a subtle and mellow tropical fruit with a herbal, sometimes described as a marijuana-like back drop. It is considered to have somewhat of a noble character.)
5/19:
Biotransfermation hops: 3oz. El Dorado (.5oz. Aurora for 1 gallon)
5/16 BREWDAY:
Exceeded efficiency by >10%
Fermented 6 gallons in Kurtis' bucket following dry-hop schedule above.
Fermented 1 gallon in glass on same schedule, sub. 1 oz. Aurora for dry-hopping.
http://www.brewersfriend.com/mash/
http://www.brewheads.com/batch.php
Grain temp: ~70
Mash tun: 80-90
Mash water: 165
Water in tun before dough-in: xxx
Mash start: 152
Mash finish: 150
Second batch sparge finished at 1.012
Collected 8.5+ gallons @ 1.045
PAST BREW REFERENCE NUMBERS:
Grain 73.5 / Mash tun ~82
Mash water 164
Water in tun before dough-in: 162.5
Mash start: 151.5
*Stir after 15 and 30 minutes, holding at 151
Grain 78 / Mash tun ~85
Mash water 164
Mash start: 150
___
Lots of long chain sugars and proteins to sustain body despite high attenuation (Michael Tonsmiere echoes this in a blog): unmalted grains, flaked grains, torrified wheat
Can start with saison or mixed culture strain or with a standard sacch strain and after a week pitch a secondary strain to add complexity and (in cases of belgian saison strains) complete attenuation.
Free rise fermentation
Dry hop at the very end to avoid vegetal character (3-4 days)
Whirlpool at 150-60 provides more peachy stonefruit whereas 170-80 leans towards citrus
Oxidation preventions (Aside from reducing hot-side and cold-side aeration) add ~.5 gram ascorbic acid per gallon - add it in any time - between mash and packaging
Calcium Chloride-Useful for adding Calcium if the water is low in chlorides. (72 ppm Ca, 127 ppm Chl per gram per gallon)
The optimal brewing water range for:
Calcium is 50-150 ppm
Sulfate 150-200 ppm (pale) (not to exceed 400)
Chloride 150 (not to exceed 250)
The chloride anion acts to make the beer seem fuller and sweeter. It has the opposite effect of sulfate. In fact, the sulfate-to-chloride ratio is a good way to gauge the effect of the brewing water on the balance of the beer. For example, a sulfate-to-chloride ratio of 2:1 or higher will tend to give the beer a drier, more assertive hop balance, while a beer with a ratio of 1:2 will tend to have a less bitter, rounder, and maltier balance. |
|
|
All Together IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
59.61 |
6.34 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/9/2020 8:49 PM |
Notes: Recipe modified from Other Half Brewing's public recipe. Idea is for brewers nationwide to brew the beer to show unity during COVID-19. Proceeds from professional breweries are encouraged to be donated to healthcare workers.
Slight changes to the hops, due to what I had on hand.
Epiphany Foundation and Bruhmalt (honey malt substitute "not-so-sweet alternative to caramel malt", only 15 L). |
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|
Beau's Badass Brown
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.38 |
13.63 |
16.11 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 5:26 PM |
| Notes: |
|
|
RS's Ipa
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.47 |
44.98 |
7.33 °L
|
411 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 129 g |
Creation
Date: 7/17/2019 9:04 AM |
| Notes: |
|
|
Saison Base
|
Saison
|
20.8 Litres |
1.052 |
1.003 |
6.44 |
35.86 |
4.95 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:51 PM |
Notes: Add whirlpool hops at end of boil.
Pitch yeast at 65 F, slowly ramp up to 85 F after 72 hours.
After one week, add dry hops and reduce temperature to 72 F.
After three more weeks (four weeks total), rack to secondary and add 1 oz French Oak for 4 weeks.
Spring saison: Regulus
Winter/Spring solera: Leo
Summer saison: Vega
Spring/Summer solera: Lyra
Fall saison: Alpheratz
Summer/Fall solera: Andromeda
Winter saison: Rigel
Fall/Winter solera: Orion
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Rob's Oatmeal Stout Extract
|
Oatmeal Stout
|
4.5 Gallons |
1.066 |
1.016 |
6.47 |
24.58 |
43.5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 1:47 AM |
| Notes: |
|
|
Reclaymation
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.048 |
0.999 |
6.38 |
33.12 |
6 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:57 AM |
Notes: -Kettle sour with lacto
-Add brett in secondary and condition until 0 Plato
-Final pH 3.3-3.5
|
|
|
Beta Cocoa Stout
|
Foreign Extra Stout
|
23 Litres |
1.062 |
1.014 |
6.39 |
65.61 |
31.89 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 7:45 PM |
| Notes: |
|
|
Nogne Ipa
|
American IPA
|
25 Litres |
1.065 |
1.016 |
6.43 |
65 |
9.68 °L
|
411 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 8:44 AM |
| Notes: |
|
|
New IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
64.24 |
6.14 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:07 AM |
| Notes: 2lbs LME late addition 25 mins |
|
|
|
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