Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matt Ford Cascade SMaSH	American IPA	10 Gallons	1.06	1.011	6.46	50.99	6.93 °L	531	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:57 AM Notes:
WW Juicy Bits IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.55	24.37	6.27 °L	531	0
Author: Rselvius Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:13 AM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.53	59.19	4.65 °L	531	0
Author: Collin504 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/23/2023 1:05 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.065	1.015	6.58	51.69	32.04 °L	531	0
Author: Jero Gimenez Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 11:40 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.069	1.019	6.57	37.95	10.07 °L	531	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 9:31 AM Notes:
NB Radical Red (kit)	American Pale Ale	1 Gallons	1.064	1.015	6.49	42.38	17.77 °L	531	0
Author: olips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 7:25 PM Notes: Guessed at Malt and Grain based on other recipes
American IPA III	American IPA	20 Litres	1.059	1.011	6.37	46.66	10.65 °L	531	0
Author: Fabowsky Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 3/11/2021 9:26 AM Notes:
Red Ale	Irish Red Ale	22 Litres	1.061	1.012	6.42	37.84	13.81 °L	531	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:20 AM Notes:
Nordés Coast IPA	American IPA	22 Litres	1.063	1.014	6.43	54.73	7.7 °L	531	1
Author: Mateo Meda Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:22 PM Notes:
BEER'd	American IPA	3.5 Gallons	1.062	1.012	6.59	83.47	18.74 °L	531	0
Author: Rich Bowie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 2:40 PM Notes:
Bourbon Barrel Porter AGK	California Common Beer	5 Gallons	1.067	1.018	6.4	54.78	47.03 °L	531	1
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:14 PM Notes:
Sundae Night Fever - Vanilla Oatmeal Stout	Oatmeal Stout	25 Litres	1.065	1.015	6.49	22.32	28.17 °L	531	0
Author: riccardo.suter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 69.1 g Creation Date: 10/2/2019 7:43 PM Notes:
Pith And Pine III	American IPA	5.5 Gallons	1.061	1.011	6.53	64.62	7.77 °L	531	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/25/2019 10:10 PM Notes:
Sublemonal Messaging - GF Saison	Saison	5 Gallons	1.054	1.004	6.56	27.78	4.98 °L	531	0
Author: GF StuBrew Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 12.01 psi Creation Date: 8/25/2019 6:30 PM Notes: Brewed for the 2019 Holidaily Gluten-Free Homebrew Competition The challenge: Make a gin inspired saison without adding suspect ingredients and risking the ire of a pro brewer faced with the unlikely prospect of scaling up your recipe. Pale and Vienna millet, buckwheat and a annoyingly small homebrewer dash of American roast millet for colour. Herbs and spices were reserved until dry hopping to hold on to volatile flavours. I decided to skip the fresh cucumbers and citrus peel (or alcohol infusions of those ingredients) and went with the lemon-lime citrus vibe of Motueka hops for finishing.
Chocolate Fish Milk Stout	Sweet Stout	23 Litres	1.073	1.023	6.55	25.05	37.56 °L	531	0
Author: DougaLugs Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:18 PM Notes: -- Recipe found in "Beer and Brewer issue 42, Spring 2017" -- Existing Recipe online baselined, Efficiency dialled into get expected OG=1.073,FG=1.023 Weyermanns Munich 2 Bairds malts for everything else 0.3g copperfloc @10mins Add lactose and chocolate at end of boil & whirlpool for 15minutes Pitch @ 20C Ferment at 18C Add Raspberries at 80% progress. (57% attenuation??) Diacytal rest at completion 22c Brewed 20/1/18 OG 1.070 BRIX 17 Bottled 3/2/18 FG 1.022
NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.017	6.38	87.92	8.38 °L	531	0
Author: Greywood B Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:18 PM Notes:
Honey Don't Cryo	American IPA	6 Gallons	1.064	1.015	6.4	66.08	7.26 °L	531	1
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/17/2018 3:20 PM Notes:
APA Idea	American IPA	21 Litres	1.063	1.014	6.39	44.11	5.22 °L	531	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:17 AM Notes:
The IPA	American IPA	5.5 Gallons	1.067	1.017	6.51	64.43	11.01 °L	531	0
Author: Chaty's Beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 6:46 AM Notes:
Fresh ESB	Best Bitter	21 Litres	1.066	1.016	6.47	0	10.37 °L	531	0
Author: JiffyPop Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 10:45 PM Notes:
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