Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fanoodle's Makin' Biscuits!	American Pale Ale	5.5 Gallons	1.063	1.017	6.13	49.19	9.39 °L	487	0
Author: Stef Leppard Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:44 PM Notes:
Pink Haze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	71.22	5.69 °L	487	1
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/23/2024 2:55 PM Notes: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/ Fermentation schedule: Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF Day 2 – Reduce temperature to 64ºF Day 8 – Raise temp to 70ºF and dry hop Day 10 – Cold crash for 2 days and keg or bottle Day 14 - Done conditioning. Ready to serve! Adjust grain bill to hit expected OG: 1.066
THE FARM IPA４	Specialty IPA: New England IPA	330 Litres	1.064	1.018	6.05	39.69	5.49 °L	487	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 11:56 PM Notes:
Beer	American IPA	17 Gallons	1.056	1.01	6.06	59.59	6.83 °L	487	0
Author: dnezmusic Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 6:47 AM Notes:
Milk Stout	Dry Stout	6 Gallons	1.07	1.023	6.18	16.82	36.38 °L	487	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 6:04 PM Notes:
Stout La Yoya	American Stout	80 Litres	1.059	1.013	6.01	26.32	39.72 °L	487	0
Author: MyRey Boil Size: 85.93 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 5:10 PM Notes:
The British MOAB - Marris Otter Ale/Bitter	Strong Bitter	24 Litres	1.056	1.009	6.18	43.53	3.6 °L	487	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 78 Mash Thickness: 3.636 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 4/8/2021 1:29 PM Notes: 1. The starter must be produced 24 hours prior to the mashing. This is to produce a very fast rapid fermentation with a large population of yeast which defines this beer. - The starter includes 200g of DME, 400mL of water, 1g of Yeast Nutrient, 1g of Go-Ferm, 100g of Sucrose and 0.1g of DAP, in a 1000mL Schott bottle with a pre-sterilized fermenter. - Boil for 15 minutes and place the pot (covered with foil) in a bowl of ice to chill very quickly. - Sterilize the Schott bottle and pour in broth. Ensure that temperature is between 25-35 degrees Celsius. Pitch the Fermentis US-05 yeast and stopper the fermenter. - *Record original gravity and notate down* - Ferment for 24 hours to build up a population of yeast and then cold crash in fridge overnight. Decant 90% of the supernatant and concentrate the yeast cells behind. Reconstitute in fresh wort when ready and allow to rest for 2 hours at RT before adding to the fermenter. 2. Adjust the water chemistry of 30L of water in a 35L stainless steel induction pot. This can be prepared in a keg or fermenter beforehand and treated with a campden tablet. Maintain a Cl:SO4 ratio of 1:2. Add 2g CaCl2 and 4g CaSO4 and then 3g of Citric acid dissolved in 50mL of water. If pH overshoots, adjust with sodium bicarbonate. Remove 10L of water for later sparging. 3. Begin heating 20L of the prepared water according to the following steps: (a) Alpha and Beta Amylase midpoint - heat the water to 65 degrees Celsius (90 mins) - physically agitate the grains in the water encouraging enzymatic breakdown, break up any dough balls that form. (b) Sparging - separately sparge 10L of water and recombine (10 mins) The grain must strike the water and maintain 65 degrees Celsius. Therefore, set the initial temperature at 70 degrees Celsius. 4. Boil the mash to 90 degrees Celsius and begin the first bittering hop addition. Follow the hop schedule in this procedure. 5. At 15 minutes left in the boil, add: - A whirlfloc tablet (1x) - Irish moss - rehydrated (2g) - Yeast nutrient, Diammonium phosphate (0.5g) and Go-Ferm (8g each) - Any necessary sugars The immersion chiller should also be added at this stage to sterilize and prepare for flameout. 6. At flameout, the immersion chiller is started and temperature is reduced. Keep the whirlpool flowing from the recirculation pump. 7. Once the temperature has reached 20 degrees Celsius, add the concentrated yeast starter and seal the pressure fermenter. The pressure fermenter should have been previously prepared by alkaline cleaning/scrubbing and then acid sterilizing and flushed with CO2. 8. Ferment at 1 bar pressure for 7 days. Liquid-Liquid transfer into a new pressure fermenter that contains 50g of Dry hops in a hop bag. Further ferment for another 7 days. Optionally, hops can be placed in a magnetically held bag inside the roof of the fermenter with a stronger outer magnet holding it above the waterline. Remove magnet on outside of fermenter after 2 days to High Krausen dry hop. 9. Cold crash beer for 2 days at 4 degrees Celsius at 200kpa (closed). Liquid-Liquid transfer to a stainless steel Cornelius keg (19L) and serve on tap at 4 degrees Celsius and 35kpa pressure.
A Galaxy Of Hops	Double IPA	23 Litres	1.056	1.009	6.17	97.42	9.09 °L	487	0
Author: Tim Hickman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:58 AM Notes:
Disparue	Brown Porter	25 Litres	1.06	1.014	5.98	55.04	34.09 °L	487	0
Author: Le mur des fermentations Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:21 PM Notes:
Single Hop Hazy Pale W/ Amarillo	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.1	52.13	3.75 °L	487	0
Author: Boil Size: 6.35 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:30 AM Notes: An experiment with a short boil, single hop, hazy, light color, with neutral grains to let Amarillo be the focus. Almost a session IPA. Not quite IMO. Oats for extra mouth feel and haziness, carapils to help head. Brewed in a Mash and Boil.
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.97	55.9	8.19 °L	487	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:15 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.13	38.04	5.35 °L	487	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 7:09 PM Notes:
RED IPA	Specialty IPA: Red IPA	8 Litres	1.062	1.016	6.15	49.6	14.84 °L	487	0
Author: TeNeto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:43 PM Notes:
EL Gordo	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.062	1.016	6.08	20.45	15.33 °L	487	2
Author: Drillet Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 3:16 PM Notes:
Texas Pecan Coffee Porter	American Porter	5.5 Gallons	1.057	1.011	6.05	53.93	21.52 °L	487	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:54 PM Notes: This is a basic Robust Porter with 24 oz. (.5 lb. of coffee) of Cold Brew Pecan Coffee added to the secondary
IPA De La IPA	American IPA	20 Litres	1.055	1.009	6.04	0	6.12 °L	487	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:38 PM Notes:
SMaSH IPA	American IPA	5.5 Gallons	1.058	1.011	6.14	64.34	6.31 °L	487	1
Author: Tommytwoguns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:42 PM Notes:
Harrys Oatmeal Stout	Oatmeal Stout	15 Litres	1.062	1.015	6.09	35.43	33.66 °L	487	0
Author: Decs Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:11 AM Notes:
Labrahair Ale	American IPA	5.5 Gallons	1.063	1.016	6.18	88.35	6.07 °L	487	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:02 PM Notes:
Blonde Squirrel	Blonde Ale	93 Gallons	1.064	1.017	6.1	20.31	5.38 °L	487	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:49 AM Notes:
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