Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Release The Cranachan	Baltic Porter	10.6 Litres	1.073	1.017	7.87	32.88	27.38 °L	522	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:25 PM Notes: Freeze raspberries in a ziplock bag. Take out periodically during primary, thaw, crush inside the bag, re-freeze (2-3 times). This breaks down the cell walls of the raspberries and dramatically cuts down the time required in the fermenter. Add barrel chunks to primary before adding wort. They've had whisky in them. They don't need sanitising. Ferment at 10°C. You can pitch several degrees higher than this provided you're certain it will reach 10°C in the next 24 hours; esters are not produced until fermentation beings. The dangers of high temp pitching are an old wives' tale. Once fermentation starts, rise up to 15°C over 10 days (0.5°C per day). Hold for a week. Thaw and add raspberries directly to primary. By now raspberries should be more like a paste than whole fruit. Allow to rise to 21°C but no higher. Ferment raspberries for 7-10 days. Cold crash to 2°C for 2 days. Bottle for at least three weeks. before cold conditioning.
Mill 77 DIPA	American IPA	256 Gallons	18.85	4.165	8.08	24.85	4.4 °L	522	0
Author: Jro1 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 8:31 PM Notes:
80/20	No Profile Selected	6.5 Gallons	1.078	1.02	7.69	0	3.21 °L	522	0
Author: carazytrk Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:48 AM Notes:
Awesome Recipe	Strong Scotch Ale	5.5 Gallons	1.082	1.02	8.06	25.56	24.63 °L	522	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:16 PM Notes:
NZ IPA	No Profile Selected	4 Litres	1.08	1.02	7.9	83.72	4.73 °L	522	0
Author: Neyol ^ TM Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:33 PM Notes:
7 Hop Clone	American IPA	5.5 Gallons	1.078	1.018	7.79	76.28	15.2 °L	522	0
Author: TandMBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 11:11 PM Notes:
Barrel Aged Stout	Russian Imperial Stout	5 Gallons	1.092	1.031	7.99	49.05	43.37 °L	522	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 1:42 AM Notes:
Winter 2021	Imperial Stout	5 Gallons	1.08	1.019	8.14	60.23	31.54 °L	522	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:06 PM Notes:
Best Coast	American IPA	5 Gallons	1.075	1.014	8	65.26	4.41 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 2:58 AM Notes:
Pliney The Elder (AHA Recipe)	Double IPA	6 Gallons	1.073	1.011	8.14	197.13	7.46 °L	522	0
Author: Salty beverage Boil Size: 9.37 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 10:51 PM Notes:
New Year Stout	American Stout	5.5 Gallons	1.079	1.017	8.17	35.5	40 °L	522	0
Author: gander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:20 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.086	1.024	8.21	66.35	6.02 °L	522	0
Author: Aubrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:35 PM Notes:
Tropical Tundra IPA	Specialty IPA: New England IPA	8 Gallons	1.081	1.021	7.92	35.42	8.17 °L	522	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 12/9/2019 7:40 PM Notes: Target 154-156 in the mash I usually add some lactic or acidulated to try and get below 5.5...however don't want to shoot too low. Used a "softer' water profile...kept CL/SO ratio and lowered ppm slightly.
De-flowered IIPA	Imperial IPA	23 Litres	1.075	1.012	8.19	92.77	11.35 °L	522	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:36 PM Notes:
Awesome Recipe	Russian Imperial Stout	25 Litres	1.082	1.02	8.07	48.73	48.83 °L	522	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:05 PM Notes:
Lil' Pumpkin Saison	Belgian Blond Ale	5.5 Gallons	1.073	1.013	7.8	58.25	11.67 °L	522	1
Author: Swingaling Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:51 AM Notes:
NEIPA From Facebook Homebrew Club	No Profile Selected	4 Gallons	1.072	1.012	7.89	73.21	6.92 °L	522	0
Author: PunchYouInTheIPA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:29 AM Notes:
Sam's IPA	American IPA	11 Gallons	1.074	1.015	7.79	66.81	4.52 °L	522	0
Author: Jon B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:31 AM Notes:
Bee's Knees IPA	American IPA	5 Gallons	1.072	1.012	7.89	67.58	11.49 °L	522	0
Author: Wingman646 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:49 AM Notes:
JuleAle 2016	Old Ale	20 Litres	1.081	1.02	8.1	44.64	24.51 °L	522	1
Author: l-proald@online.no Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 7/18/2016 6:49 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 30 g Appelsinskall, søt, tørket 5 g Ingefærrot, tørket 5 g Kanelstang Krydderet kokes i de siste 5 min. 2.6 l gjærstarter
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