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1953 Lees Bitter 18L

124 calories 11.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 105 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Wednesday June 24th 2020
1.041
1.008
4.3%
23.6
8.1
5.3
30.93