Homebrew Beer Recipes

Page 7959 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cloud Palace Clone	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.42	56.31	4.93 °L	457	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:24 PM Notes:
Mr. Narwhal's Ale	Winter Seasonal Beer	5.5 Gallons	1.063	1.017	6	76.52	16.42 °L	457	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:28 PM Notes:
Okinawa Gose	Gose	19 Litres	1.049	1.007	5.46	0	4.48 °L	457	0
Author: gorani Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:00 PM Notes:
Feedback Loop	Gose	5 Gallons	1.067	1.013	7.08	5.69	4.74 °L	457	1
Author: Darby Rose Brewing Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:10 PM Notes:
Wicked Stinkah Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.06	1.012	6.32	34.71	15.47 °L	457	0
Author: ManBeerBoar Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 10:22 PM Notes:
Late Xmas	Winter Seasonal Beer	51 Litres	1.071	1.018	7.37	22.93	21.44 °L	457	0
Author: Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 3:44 PM Notes:
BJS - Beez Julius Summer	Specialty IPA: New England IPA	18 Gallons	1.06	1.015	6.03	76.75	4.26 °L	457	0
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:00 AM Notes: Imperial Yeast - Julius - ** AKA ** - A34 Riverside Imperial Organic Yeast Min Temp = 64* Max Temp = 68* ABV Tolerance = 10% Attenuation = 72 – 78 Flocculation = High Flavors = Light Esters
Skinny Ass Avatar	Specialty IPA: New England IPA	6 Gallons	1.046	1.009	4.92	40.8	4.97 °L	457	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 1:19 AM Notes:
NEIPA # 1 Bengal	Specialty IPA: New England IPA	21 Litres	1.064	1.013	6.61	25.93	4.3 °L	457	2
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/15/2020 12:44 PM Notes: Fermenter à 20C. Augmenter à 22 jour 4-5 Ajouter DH jour 4-5 pour total de 3 jours Cold crash 3C jour 8 Kegger avec 2.0 volume CO2
Kryddad Vinter Ale	Winter Seasonal Beer	10 Gallons	1.054	1.015	5.15	14.38	31.48 °L	457	1
Author: CaitTheBattlefield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 6:52 PM Notes:
Gose	Gose	50 Litres	1.058	1.016	5.51	9	3.56 °L	457	0
Author: Van Moll Craft Beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:07 AM Notes: Toevoegingen einde kook (totaal): + schil van 15 citroenen (= 195 gram) + 40 gram zout (Fleur de sel) + 100 gram vers gemalen korianderzaad + 100 gram ctiroen met schil granulaat + 6 liter water per ketel om op 12,5 brix uit te komen in totaal 600 gram Tettnanger einde kook 6x BRY97 1 ampul Brett
Rhubarb Milkshake IPA V.2	Specialty Fruit Beer	23 Litres	1.064	1.022	5.52	36.36	4.16 °L	457	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 150 Creation Date: 7/20/2019 10:21 PM Notes: Hop mix complètement changé pour le fun. Lactose diminué un peu. Grain Bill simplifié. Hop mix avant : Amarillo, Mosaic,Zythos et Simcoe
Wild Oats 69	Kentucky Common	23 Litres	1.041	1.009	4.25	23.34	7.51 °L	457	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:11 PM Notes:
Joe Roggenbier	Roggenbier	5.5 Gallons	1.057	1.014	5.62	21.22	16.16 °L	457	0
Author: Fronsklu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:44 AM Notes:
WTF Rye	Experimental Beer	5 Gallons	1.083	1.026	7.53	13.72	9.3 °L	457	2
Author: Cookie548 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:19 PM Notes:
Rød Jul	Experimental Beer	23.9 Litres	1.054	1.011	5.66	28.63	22.72 °L	457	0
Author: Jensens Brygg og Mekaniske Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:38 PM Notes: 2 liters gjærstarter,15 gram Bjørnebær fryses og tilsettes i gjæringsdunk etter stormgjæring.
GOLDEN PASSION	Wild Specialty Beer	50 Litres	1.055	1.014	5.41	54.42	5.45 °L	457	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:27 PM Notes:
Citra NEIPA	Specialty IPA: New England IPA	11 Litres	1.061	1.017	5.88	78.02	7.64 °L	457	1
Author: Doghair Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:31 AM Notes:
Awesome Recipe	Winter Seasonal Beer	300 Gallons	17.757	4.647	7.19	25.22	13.13 °L	457	0
Author: Boil Size: 326 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:02 PM Notes:
Scubaman Will Understand	Specialty IPA: New England IPA	25 Litres	1.072	1.021	6.74	44.17	4.91 °L	457	0
Author: MackanErland Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 96 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:15 AM Notes: Add first batch of hops (dry hopping) after 2 days or fermentation. Leave for 7 days and remove, while adding the second batch for another 7 days, before kegging.
« First ‹ Previous 7955 7956 7957 7958 7959 7960 7961 7962 7963 Next › Last »							Page 7959 of 16,179 20 Recipes of 323,576