La Negra
|
Specialty IPA: Black IPA
|
10 Litres |
1.194 |
1.048 |
19.08 |
0 |
44.65 °L
|
362 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 6:17 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.133 |
1.03 |
13.53 |
94.11 |
16.33 °L
|
362 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 9:14 PM |
Notes: |
|
Barleywine
|
American Barleywine
|
65 Gallons |
1.121 |
1.03 |
11.92 |
0 |
6.94 °L
|
362 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 7:52 PM |
Notes: |
|
Straightish Jacket Barleywine
|
American Barleywine
|
5.5 Gallons |
1.113 |
1.027 |
11.31 |
28.39 |
17.54 °L
|
362 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 9:04 PM |
Notes: Made for David Hedlund on 2/26/2022 |
|
Braggot
|
No Profile Selected |
5.1 Gallons |
1.113 |
1.021 |
12.04 |
5.31 |
12.11 °L
|
362 |
1 |
|
|
Boil
Size: 6.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:40 AM |
Notes: |
|
Rye Barrel Imperial Stout - 5 Gallon
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.02 |
11.03 |
54.79 |
50 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:35 PM |
Notes: |
|
American Barleywine
|
English Barleywine
|
7 Gallons |
1.111 |
1.026 |
11.13 |
0 |
21.76 °L
|
362 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:25 AM |
Notes: |
|
PB Oreo Imperial Stout
|
Russian Imperial Stout
|
2 Gallons |
1.12 |
1.022 |
12.84 |
40.51 |
50 °L
|
362 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 1/17/2021 6:25 PM |
Notes: |
|
Mini Barely Wine
|
American Barleywine
|
1 Gallons |
1.12 |
1.03 |
11.8 |
0 |
20.31 °L
|
362 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:03 AM |
Notes: |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.013 |
10.99 |
30.34 |
20.88 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:26 AM |
Notes: https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/ |
|
PaleAle8
|
Standard/Ordinary Bitter
|
12 Gallons |
33.916 |
9.29 |
14.61 |
27.33 |
13.04 °L
|
362 |
0 |
|
Author:
|
|
5 Rabbit Cerveceria
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 27.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 6:58 PM |
Notes: |
|
Mango Habanero IPA
|
English IPA
|
10 Litres |
1.179 |
1.039 |
18.4 |
123.36 |
14.09 °L
|
362 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:03 AM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
|
|
Bourbon
|
No Profile Selected |
5 Gallons |
1.173 |
1.009 |
21.52 |
0 |
50 °L
|
362 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:10 PM |
Notes: |
|
TIPA
|
Double IPA
|
5.5 Gallons |
1.116 |
1.027 |
11.71 |
0 |
9.7 °L
|
362 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 6:53 PM |
Notes: |
|
Testing Group Inventory Deduction
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.009 |
0 |
0 |
1.12 °L
|
361 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:04 PM |
Notes: |
|
Ginger Twist
|
Experimental Beer
|
21 Litres |
1.011 |
1.008 |
0.48 |
0 |
0 °L
|
361 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:22 AM |
Notes: |
|
Femme Forte
|
No Profile Selected |
295 Gallons |
1.002 |
1.001 |
0.23 |
0 |
0 °L
|
361 |
0 |
|
|
Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:30 PM |
Notes: |
|
Maltodextrine Experiment - 15 Gallon
|
No Profile Selected |
15 Gallons |
1.01 |
1.01 |
0 |
0 |
0 °L
|
361 |
0 |
|
|
Boil
Size: 24.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:17 PM |
Notes: |
|
Doing In The Dark 2
|
Schwarzbier
|
20.8 Litres |
1.001 |
1 |
0.11 |
0 |
0.26 °L
|
361 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:06 AM |
Notes: |
|
Low Abv IPA
|
No Profile Selected |
21 Litres |
1.021 |
1.018 |
0.49 |
14.23 |
3.03 °L
|
361 |
1 |
|
|
Boil
Size: 23.47 Litres |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 2/28/2023 11:53 AM |
Notes: |
|
|
|