Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voyager SMACEE IPA	Specialty IPA: White IPA	36 Litres	1.062	1.01	6.76	40.13	5.7 °L	427	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 1:07 AM Notes: Split into 2 x 15 l cubes no chill
Belgian IPA I	No Profile Selected	30 Litres	1.059	1.005	7.02	51.38	4.96 °L	427	1
Author: Alfredmferreira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 3:33 PM Notes:
Grab Bag IPA V2.2	American IPA	5.3 Gallons	1.072	1.019	7.03	100.52	9.23 °L	427	1
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:25 PM Notes: Chinook replace v2 Ekuanot at 30 min boil. Revert back to base recipe with 2# DME; previous with 3# reduced hoppiness.
West Of Pittsburgh IPA	American IPA	5.25 Gallons	1.071	1.017	7.08	105.37	7.38 °L	427	0
Author: EnglishDave Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 7/22/2022 6:37 PM Notes: Using up some swag from HomebrewCon '22.
Sierra Madre Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.012	7.02	38.36	10.27 °L	427	0
Author: Coastie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 7:16 PM Notes:
Kolsch #1 (Strawberry)	No Profile Selected	2.8 Gallons	1.071	1.018	6.99	21.85	4.59 °L	427	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:38 PM Notes: Added 2/3 gallons of treated water to dilute abv from 7% to around 5.5%.
Hazy Suzan	Specialty IPA: New England IPA	3.25 Gallons	1.072	1.019	6.85	24.89	5.21 °L	427	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/2/2022 6:13 PM Notes:
Jeff's West Coast IPA	American IPA	2.5 Gallons	1.065	1.012	6.88	73.02	9.29 °L	427	0
Author: jmccarthy555 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 5:30 PM Notes:
Bell's Two Hearted Clone No.2	American IPA	5.5 Gallons	1.067	1.015	6.79	67.23	6.64 °L	427	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/22/2021 8:17 PM Notes:
Flamingos And Fronds IPA	American IPA	5.5 Gallons	1.065	1.013	6.81	30.06	4.99 °L	427	1
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:30 PM Notes: OG 1.055 FG 1.006
Wes's Fresh Squeezed - BIAB	American IPA	5.25 Gallons	1.066	1.013	7.02	64.89	9.17 °L	427	1
Author: Wes S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:35 PM Notes: 10 minute hop stand at end of boil
Grapefruit Rock	American IPA	77 Litres	1.06	1.008	6.77	40.85	7.52 °L	427	2
Author: AeroCraft Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/25/2020 8:38 AM Notes:
Lucy Light IPA	American IPA	10 Gallons	1.065	1.011	7.07	43.28	6.84 °L	427	0
Author: Treble Hook Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 2/10/2020 10:50 PM Notes: substituting Willamette hops for Cascade for 2.0 version
2 Hearted Kveik	No Profile Selected	5.5 Gallons	1.068	1.014	7.08	87.33	6.61 °L	427	0
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 11:28 PM Notes: After fermentation dry hop for 2 days then keg
Shakey NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.025	6.97	128.12	7.25 °L	427	0
Author: LJ Wylie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:04 AM Notes:
Trevor's IPA	American Pale Ale	11 Gallons	1.073	1.02	7.05	53.36	4.93 °L	427	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:25 AM Notes: Dry hop at 5 days into fermentation: 2oz of motueka and 3 oz citra.
Thanksgiving Brown Ale	American Brown Ale	5 Gallons	1.072	1.018	7	32.35	22.88 °L	427	0
Author: B G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/6/2018 12:31 PM Notes: Experimenting with a new technique for me. Going to puree pecans soak them in Bourbon and add the extract to my bottling bucket. Working on plan for cranberries but we'll use a similar method to hopefully reduce the risks associated with using a secondary. Looking for a powerful pecan and cranberry flavor in May add a spice for balance. Will take half the batch pre boil and sour with good belly but maintain the rest of the steps. The exception being that to the normal half I will put 1/4 teaspoon coriander and a light quarter crank of fresh ground pepper to the Wort before boiling. Considering using a Belgian yeast to complement.
Illusion	American IPA	6 Gallons	1.07	1.018	6.83	41.18	5.59 °L	427	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:37 PM Notes:
American Brown	American Brown Ale	5.5 Gallons	1.071	1.018	6.98	49.52	21.73 °L	427	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:25 PM Notes:
FTRedIPA	Specialty IPA: Red IPA	3 Gallons	1.072	1.018	7.1	60.35	11.9 °L	427	0
Author: sixa66 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:24 PM Notes:
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