Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
16.5 |
Boil
|
10 min |
18.83 |
100% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Magnum (Pellet) 23 g Magnum (Pellet) Hops |
|
18.83 |
100% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
13.25 L |
|
Sparge |
80 °C |
77 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Mango
|
|
Flavor |
Kegging |
-- |
|
5 oz |
Green tea
|
|
Flavor |
Primary |
2 days |
Target Water Profile
Balanced Profile
"Tea Mango" Fruit Beer recipe by Brewer #356875. All Grain, ABV 4.86%, IBU 18.83, SRM 5.02, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils Malt, Rice Hulls) Hops: (Magnum) Other: (Mango, Green tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-23 22:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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