|
Bookers Blood
|
Imperial Stout
|
22 Gallons |
1.114 |
1.022 |
12.08 |
27.15 |
50 °L
|
436 |
1 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 210 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:25 PM |
| Notes: Chocolate and black patent malt is bittered |
|
|
New Imperial Stout
|
No Profile Selected |
225 Gallons |
1.111 |
1.025 |
11.3 |
102.04 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 226.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 3:45 PM |
| Notes: |
|
|
Coffee/Chocolate Stout
|
Russian Imperial Stout
|
10 Litres |
1.115 |
1.028 |
11.42 |
102.5 |
50 °L
|
436 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Carbonation drops from MaltMagnus |
Priming Amount: 2-3 per bottle(0.75l bottle) |
Creation
Date: 3/9/2019 2:41 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
3 Gallons |
1.103 |
1.017 |
11.37 |
29.7 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 3:36 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
110 Litres |
1.148 |
1.032 |
15.27 |
0 |
13.52 °L
|
436 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:15 PM |
| Notes: |
|
|
Naughty Santa Hooch
|
Metheglin
|
4 Gallons |
1.119 |
1.008 |
14.61 |
0 |
5.24 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:29 AM |
Notes: Naughty Santa Hooch
Metheglin Mead
12 lbs Honey - 10lbs clear - 2lbs raw
1/2 lb Dates (next time make date puree)
4 gal Purified Water
Safbrew S-33 (11g) Yeast & Safcider (5g) Yeast
Good Fermentation in 24 hours
Stirred and aerated every 12 hours for 4 days
Rack at 3 weeks
Secondary - add Sache and Blood Orange
At 5 weeks add Potassium Sorbate & Back Sweeten with 1/2 lb honey and 1/2 lb maltodextrin
At 6 weeks Bottle |
|
|
Lager 1st
|
Standard American Lager
|
23 Litres |
1.5 |
1.175 |
42.66 |
0.47 |
22.8 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:29 AM |
| Notes: |
|
|
Extreme U
|
English Barleywine
|
4 Gallons |
1.194 |
1.028 |
21.72 |
44.27 |
23.09 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.5 |
Creation
Date: 12/21/2021 2:47 PM |
| Notes: |
|
|
S'more
|
No Profile Selected |
450 Litres |
30.078 |
11.351 |
13.04 |
55.18 |
46.02 °L
|
436 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 27.9 |
Efficiency: 72 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:32 PM |
| Notes: |
|
|
Dark Mild 6
|
Dark Mild
|
6.3 Gallons |
1.041 |
1.012 |
3.78 |
21.42 |
21.11 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.004 |
1.001 |
0.45 |
30.61 |
4.23 °L
|
435 |
0 |
|
|
|
| Boil
Size: 67.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/25/2024 1:19 PM |
| Notes: |
|
|
Hop Tester
|
Ordinary Bitter
|
8 Litres |
1.036 |
1.008 |
3.72 |
35.29 |
7.26 °L
|
435 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:37 AM |
| Notes: |
|
|
Jjsh Mild
|
Dark Mild
|
23 Litres |
1.035 |
1.007 |
3.69 |
25.19 |
16.18 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:55 PM |
| Notes: |
|
|
Small Boi II
|
Ordinary Bitter
|
5 Gallons |
1.031 |
1.006 |
3.31 |
38.65 |
13.39 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 1:05 PM |
| Notes: Small beer brewed with heavy amount of Crystal malt to use it up. |
|
|
Ale- English- Ordinary Bitter- Melanoidin
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.038 |
1.01 |
3.66 |
30.66 |
6.6 °L
|
435 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:29 PM |
| Notes: |
|
|
Mild Summer 2017
|
Dark Mild
|
22 Litres |
9.97 |
2.824 |
3.79 |
16.08 |
13.65 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 11:12 AM |
| Notes: |
|
|
Dan's Session IPA
|
American IPA
|
15 Gallons |
1.028 |
1.007 |
2.71 |
28.98 |
5.94 °L
|
435 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:33 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
11 Gallons |
1.033 |
1.007 |
3.45 |
6.46 |
2.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:24 PM |
| Notes: |
|
|
AG#9 Mild
|
Dark Mild
|
11.3 Litres |
1.039 |
1.012 |
3.58 |
23.14 |
16.66 °L
|
435 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:11 PM |
| Notes: |
|
|
Caribou Slobbet
|
Dark Mild
|
5.5 Gallons |
1.027 |
1.006 |
2.71 |
0 |
4.5 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 3:15 PM |
| Notes: |
|
|
|
|