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Juicy Bits NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.014 |
7.04 |
54.74 |
5.05 °L
|
477 |
0 |
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| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/26/2020 3:55 PM |
| Notes: |
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Steve's Pinkrice Rose NEIPA
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Specialty IPA: New England IPA
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20.8 Litres |
1.075 |
1.019 |
7.29 |
41.79 |
6.68 °L
|
477 |
0 |
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/11/2023 4:37 PM |
| Notes: rice - pink jasmine rice |
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New England IPA
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Specialty IPA: New England IPA
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50 Litres |
1.058 |
1.012 |
6.05 |
17.25 |
4.25 °L
|
477 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 1/14/2023 7:49 AM |
| Notes: |
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Hummingbird Heat Wave Haze
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Specialty IPA: New England IPA
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5.5 Gallons |
1.066 |
1.018 |
6.32 |
55.27 |
4.43 °L
|
477 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2022 11:50 AM |
| Notes: |
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Mama Said There'd Be Haze Like This - CRYO EDITION
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Specialty IPA: New England IPA
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5.5 Gallons |
1.074 |
1.017 |
7.39 |
13.23 |
5.62 °L
|
477 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/18/2021 1:10 PM |
| Notes: All of my favorite things w/ some cryo that I'm going to put in the keg. |
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Rudeboy Test
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No Profile Selected |
750 Litres |
1.035 |
1.009 |
3.43 |
26.16 |
4.74 °L
|
477 |
0 |
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| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:01 AM |
| Notes: |
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Sjimphansens Kneipa #2
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Specialty IPA: New England IPA
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20 Litres |
1.058 |
1.012 |
6.22 |
0 |
5.8 °L
|
477 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 1:13 PM |
| Notes: |
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President's Day 2021 English Mild Session (ABANDONED)
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No Profile Selected |
17 Gallons |
1.036 |
1.009 |
3.5 |
14.36 |
23.29 °L
|
477 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 8:47 PM |
| Notes: |
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NEIPA VOSS
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Specialty IPA: New England IPA
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35 Litres |
1.085 |
1.029 |
7.38 |
0 |
5.94 °L
|
477 |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 11:50 PM |
Notes: Parámetros finales en la pagina!
Salud!! |
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NEIPA (Kviek & Pressure)
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Specialty IPA: New England IPA
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22 Litres |
1.066 |
1.014 |
6.82 |
24.86 |
5.18 °L
|
477 |
1 |
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| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:03 AM |
Notes: Dropped a tea spoon of slurry of kveik from a previous batch into 34C Wort - Fermentation kicked off in less than 2 hours.
After 12 hours I noticed the spunding valve had opened up at around 15PSI - I dropped it off down to around 8-10psi for the rest of fermentation.
After about 36hours fermentation had started to slow - I dry hopped my first dry hop here and let fermentation finish. - Finished around 48 - 60 hours - Left it for another day before cold crashing for 2 days.
Close loop transfered into a keg that had been purged and had 2nd dry hop bag already suspended.
Carbed at 30psi for 2 days and dropped it down to serving pressure. |
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Scubaman Will Understand
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Specialty IPA: New England IPA
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25 Litres |
1.072 |
1.021 |
6.74 |
44.17 |
4.91 °L
|
477 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 96 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 11:15 AM |
| Notes: Add first batch of hops (dry hopping) after 2 days or fermentation. Leave for 7 days and remove, while adding the second batch for another 7 days, before kegging. |
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Strawberry Milkshake Sour Hazy IPA
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Experimental Beer
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5.5 Gallons |
1.06 |
1.017 |
5.71 |
65.23 |
4.21 °L
|
477 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:30 PM |
| Notes: Mash, Boil, Cool, Add 100 Billion cells of Lactobacillus, keep at 90* until Ph hits 3.4-3.5, boil with hops, ferment as per Yeast recommendations, add strawberries after 5 days. |
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7 Cs Neipa 10 Gallon Recipe
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Specialty IPA: New England IPA
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12 Gallons |
1.06 |
1.015 |
5.89 |
47.43 |
4.8 °L
|
477 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:47 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
45.22 |
9.63 °L
|
477 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:04 AM |
| Notes: |
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Motueka Ale
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No Profile Selected |
5.5 Gallons |
1.044 |
1.008 |
4.69 |
20.27 |
3.76 °L
|
477 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:41 PM |
| Notes: |
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Caltrop New England IPA
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Specialty IPA: New England IPA
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22 Litres |
1.065 |
1.011 |
6.98 |
20.95 |
4.58 °L
|
477 |
1 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:00 PM |
| Notes: |
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Túrbida V1 Ed2020 El Dorado
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Specialty IPA: New England IPA
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27.5 Litres |
1.06 |
1.015 |
6.01 |
28.04 |
5.82 °L
|
477 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 186 g |
Creation
Date: 1/1/2020 9:58 PM |
| Notes: |
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Juicy Bits NEIPA 6
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Specialty IPA: New England IPA
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6 Gallons |
1.067 |
1.014 |
6.97 |
35.06 |
3.81 °L
|
477 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2019 8:47 PM |
| Notes: |
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Kerkkä Pale Ale
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Experimental Beer
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24 Litres |
1.056 |
1.01 |
6.01 |
43.53 |
5.35 °L
|
477 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 4:15 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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20 Litres |
1.036 |
1.009 |
3.51 |
0 |
4.92 °L
|
477 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:03 PM |
| Notes: |
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