Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double H Kellerbier	Oktoberfest/Märzen	5.5 Gallons	1.054	1.016	4.92	25.01	12.26 °L	361	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:10 AM Notes:
Holiday Ale 23	American Pale Ale	5.5 Gallons	1.054	1.016	4.93	63.84	9.18 °L	361	0
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 12:15 PM Notes:
Cream Ale	Cream Ale	10 Litres	1.044	1.007	4.84	13.63	4.5 °L	361	0
Author: Gabriel Borroni Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 6/30/2022 5:30 PM Notes:
Jerome's Leftovers	No Profile Selected	19 Litres	1.05	1.012	4.91	0	9.44 °L	361	0
Author: gordonboots Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:35 AM Notes:
Haze RED	American Amber Ale	25 Litres	1.046	1.008	4.93	26.48	14.6 °L	361	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 180.1 g Creation Date: 8/26/2021 6:16 PM Notes:
Chocolate Vanilla Twist Barrel-Aged Porter	Robust Porter	217 Gallons	1.049	1.012	4.86	46.63	37.31 °L	361	0
Author: pjromesser Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/28/2021 8:24 PM Notes:
Low Cal Ipa	No Profile Selected	12 Gallons	1.04	1.002	4.92	0	3.49 °L	361	2
Author: OCD brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 5:16 AM Notes: Carapils is Chit Pilsen is Heidelberg
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.017	4.92	25	31.32 °L	361	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:09 AM Notes:
EISBOCK 實驗 2020.09.26	Maibock/Helles Bock	1800 Litres	1.044	1.008	4.82	14.48	21.54 °L	361	0
Author: Ray Huang Boil Size: 1984.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:31 AM Notes: 今年很幸運的入圍了兩支酒, 但我分享會當天要上課所以無法親自到場分享, 因此先把兩支酒做法po這邊, 各位同好可以參考~ Doppelbock(加強版山羊烈拉格, 雙料勃克) 釀造日期Date 2019.04.04 釀造總量Batch size 18L(16.5L進桶) 起始麥汁比重O.G 19.2 plato 1.077 結束麥汁比重F.G Dopplebock 1.014@4/17 苦味值IBU 13.5 酒精度ABV Dopplebock 8.4 EST 麥芽配方Grain Bill Munich Malt 6.0 kg 糖化 64~67C 70 min (煮麥汁60分) 啤酒花(Hops) Tettnang AA4.5% 28g (60 min) 洗糖(Sparge) 75C 9L(勿過高溫以免溶出澀味) 酵母(Yeast) WLP833 German Bock 擴培18hr 還有少許低泡時投入 主發酵溫度 20度 壓力發酵 1. 約16.5L麥汁到keg, 加入酵母, 先不加蓋, 用鋁箔封 2. 18hr 確認有發酵跡象後, 加蓋, 打CO2至15 psi. 3. 裝上洩壓閥(15 psi) 4. 置於環溫20C, 3~5 days 5. 結束壓力發酵時要緩慢降壓, 否則酵母會失壓死亡(自溶, 影響啤酒味道) 發酵觀察 4/4 投入酵母17度, 置於冰箱15度, 先不加蓋, 用鋁箔封, 先讓酵母成長 18HR: 確認有發酵跡象後, 加蓋. 裝上單向洩氣閥, 設定15 psi. 24~48HR: 壓力到達22psi, 稍微洩氣一點, day 7: 移出冰箱做diacetyl rest. SG=1.020 day 13: FG=1.014, 移入17C冰箱開始低溫窖藏程序 day15: 冰箱調溫13C day18: 冰箱調溫8C 之後移入2度冰箱長期熟成 Eisbock(冰凍濃縮山羊烈拉格, 冰餾勃克) 這支酒就是上支Doppelbock的冰凍濃縮版 將Doppelbock轉桶到小keg, 小keg空桶事先須充滿CO2避免氧化. 紀錄此時keg含酒重量. 小Keg置入冰箱冷凍庫, 酒中的水分開始結凍變冰塊, 但酒精不會. 透過冰凍程序讓酒濃縮. 每個冰庫冷房能力不一樣, 可以每隔幾小時檢查, 搖一下keg來判斷結冰的狀況(只能大致估計, 沒辦法事先很準確知道結冰比例) 當覺得結冰比例到達目標後, 再次轉桶到另一個小keg. 只有濃縮過的酒會被轉過去, 固體的冰塊會留在原來的keg. 轉桶完畢後, 紀錄原先keg+冰塊重量. 減去空keg重量, 就會得到殘留冰塊重量, 也就知道酒被濃縮的比例. 舉例: 原先5kg 8%的酒, 經過冰凍濃縮, 殘留冰塊1kg, 因此得到4kg 10%的酒. 以上是理想算法, 事實上殘留的冰塊中還是有酒存在, 需要再打個折. 如果還需要將濃縮後的酒裝瓶, 需要用等壓裝瓶方式, 又會增加一層氧化或感染的風險... 總之, Eisbock製程繁瑣又很難穩定, 難怪很少人做
California Common (Anchor Steam Clone)	California Common	5 Gallons	1.054	1.016	4.92	46.25	10.1 °L	361	1
Author: SwoleKick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 4:22 PM Notes:
Modern Session IPA	No Profile Selected	6 Gallons	1.05	1.013	4.86	31.27	4.55 °L	361	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 12:38 PM Notes:
Kveiks Rye	Wild Specialty Beer	60 Litres	1.05	1.012	4.9	17.68	3.04 °L	361	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 10:24 PM Notes:
IPA Helio Gazer	English IPA	49 Litres	1.044	1.007	4.94	55.63	4.48 °L	361	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:39 PM Notes:
Brut Rose	Classic American Pilsner	11 Gallons	1.045	1.008	4.92	39.36	3.14 °L	361	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 5:17 PM Notes: DRY HOP? STRAWBERRY PASSIONFRUIT TEA ADDITION
Wakatu American (!) Wheat	American Wheat Beer	23 Litres	1.046	1.009	4.82	28.33	3.86 °L	361	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:07 PM Notes: see separate sheet for water treatment
The Viewing Lens	Weissbier	6.25 Gallons	1.055	1.018	4.94	25.92	5.24 °L	361	0
Author: Magical Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: ~150 g Creation Date: 5/3/2020 9:20 PM Notes: Boil off was strong enough, but missed OG by 3-5 points. 1.043 pre-boil 8.25 gal...., finished 1.018 Supposed to be Hallertau as the main bittering hop but I fucked it. Pitch temp is 28 C and ramping up to 33 C by 1C increments per day Used red wheat, but could be any wheat really. Tastes good tho! Future note 1: we could do some zesting Number of zests: ? Grapefruit: Minneola Oranges: Salustiana Oranges: Lemons: Limes: Supposed to be 94 grams, but that's a lot... 6-7 fruits is enough Future note 2: You could use some honey malt in replacement of melanoidin.
Vienna Lager (logger) GE Feb 2020	No Profile Selected	11 Gallons	1.05	1.012	4.92	0	10.49 °L	361	0
Author: Schmidty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:03 PM Notes:
Northern Brown Ale	British Brown Ale	23 Litres	1.048	1.011	4.9	17.12	13.85 °L	361	1
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:56 PM Notes: From Greg Hughes' Home Brew Beer, p160. Substituting Safale S-04 for Wyeast 1098, and substituting Challenger for the first hop addition, which was supposed to be Admiral, and 90 minute mash as it's BIAB.
Porter	Brown Porter	21 Litres	1.047	1.01	4.84	26.66	22.16 °L	361	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:25 PM Notes:
Special Bitter	Ordinary Bitter	6 Gallons	1.05	1.013	4.93	30.38	12.79 °L	361	1
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:02 PM Notes:
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