Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden - (WORTS Hops Draft)	British Golden Ale	5 Gallons	1.045	1.011	4.55	22.69	3.81 °L	474	1
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 3:23 AM Notes:
Dark Mild 1	Dark Mild	5.5 Gallons	1.04	1.011	3.8	17.06	21.49 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 12:09 AM Notes:
DP Dark Mild V1	Dark Mild	5.5 Gallons	1.054	1.018	4.72	7.52	17.72 °L	474	0
Author: J Rose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 psi Creation Date: 5/15/2023 4:51 PM Notes:
Weissbier 2	Weissbier	300 Litres	12.491	1.714	5.74	7.23	3.46 °L	474	0
Author: Boil Size: 335 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 12:25 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.011	5.04	11.78	4.65 °L	474	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:45 PM Notes:
Landlord Lager	Best Bitter	6 Gallons	1.043	1.011	4.25	25.44	4.5 °L	474	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 9:20 PM Notes:
Buzz Banana Vice	Weissbier	50 Litres	1.048	1.01	4.94	18.32	4.47 °L	474	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:54 PM Notes:
G3 Best Bitter	Best Bitter	6.5 Gallons	1.046	1.011	4.67	30.24	12.11 °L	474	1
Author: Tradition Brewing Boil Size: 7.85 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.55 psi Creation Date: 10/27/2022 7:59 PM Notes: Target mash pH of 5.3 - 5.4. Both UK Crystal Malts are Hugh-Baird. Starter of 5.1z DME in 1.5 liter.
English Mild Ale	Dark Mild	108 Gallons	10.979	2.821	4.34	16.85	24.51 °L	474	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 3:07 PM Notes:
ESB 1.05	Strong Bitter	5.5 Gallons	1.054	1.013	5.45	36.15	13.73 °L	474	0
Author: KcLob Boil Size: 6.67 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2022 4:31 PM Notes: Add oak at day 5 of fermentation. Keg at 2 weeks total fermentation time.
Scrooby Best Bitter	Strong Bitter	2.75 Gallons	1.049	1.01	5.14	45.12	6.31 °L	474	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 8:56 PM Notes:
Oberliner Dunkles Weiss	Dunkles Weissbier	6 Gallons	1.049	1.012	4.89	11.56	18.85 °L	474	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 8:44 PM Notes:
Dunkel My Weissbier (10 Gal)	Dunkles Weissbier	10.5 Gallons	1.061	1.018	5.74	17.89	23.46 °L	474	0
Author: KucheraBrews Boil Size: 13.95 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/12/2021 6:04 PM Notes:
Miami Weiss	Weissbier	5.25 Gallons	1.049	1.012	4.87	10.04	4.36 °L	474	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/28/2021 3:01 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.034	1.008	3.32	18.94	3.56 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:32 PM Notes:
Beelieve IPA	English IPA	30 Litres	1.068	1.014	7.03	60.68	6.4 °L	474	0
Author: ppwok Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:50 PM Notes:
18HEAU IPA (Vanadis)	English IPA	50 Litres	1.063	1.018	6.02	59.95	13.64 °L	474	1
Author: Mathias Chr. Mathiesen Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:18 PM Notes: Humle: * Bitterhumle Target Pleasant English hop aroma, quite intense. * Smakshumle (5 min) Bramling Cross Quite mild, fruity currant aroma Aromahumle (Dry Hop) Bramling Cross
Especially Special Bitter	Strong Bitter	21 Litres	1.05	1.01	5.24	37.51	9.69 °L	474	0
Author: Beard&Elm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:42 PM Notes:
Explorer	Best Bitter	25 Litres	1.04	1.01	3.92	41.94	6.26 °L	474	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 12:14 PM Notes: Crushed best ale malt, not MO pale.
Brit Golden	British Golden Ale	6 Gallons	1.049	1.011	4.94	43.94	5.09 °L	474	1
Author: herrmannbrau@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:07 PM Notes:
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