Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.073	1.015	7.55	34.22	22.67 °L	408	0
Author: duganj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 3:59 AM Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out.
Fragmented IPA	American IPA	5 Gallons	1.075	1.017	7.65	49.74	8.86 °L	408	0
Author: SOFTBOY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/9/2024 11:44 PM Notes:
Pastry Stout	Imperial Stout	30 Litres	1.084	1.024	7.77	31.74	48.14 °L	408	0
Author: Markitos Boil Size: 47.67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 7:35 PM Notes: Macerarcion de nibs de cacao con media vaina de vainilla en ron. Maceracion 68°
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.52	37.31	3.6 °L	408	0
Author: jderekj7 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/21/2022 12:49 PM Notes:
Citra Galaxy Mosaic	Specialty IPA: New England IPA	18.68 Litres	1.075	1.014	7.97	33.03	5.87 °L	408	0
Author: Falguis brew Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/10/2021 3:16 PM Notes:
New Hampshire Fog	Imperial Stout	30 Gallons	21.823	7.949	7.82	5.84	6.32 °L	408	0
Author: Casey McQuate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 71.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/2/2021 4:49 PM Notes:
Old Toby's In Wiezengard	Weizenbock	5 Gallons	1.08	1.019	7.99	17.51	13.64 °L	408	0
Author: JLBrewGR Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.2222 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 9/11/2020 8:46 PM Notes: Created a 2000 ml starter with OYL-021 yeast that was harvested off a previous batch.
Awesome Recipe	Foreign Extra Stout	50 Litres	1.075	1.018	7.5	51.99	31.92 °L	408	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 3:27 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.07	1.009	7.96	7.36	5.47 °L	408	0
Author: Jameson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:44 AM Notes:
So Red	Irish Red Ale	5.5 Gallons	1.073	1.012	8.02	21.77	14.78 °L	408	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 2:42 AM Notes:
PALE!	Blonde Ale	5.5 Gallons	1.075	1.019	7.82	88.07	4.97 °L	408	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 6:34 PM Notes:
Down And Dirty	American IPA	5.5 Gallons	1.088	1.028	7.78	28.41	6.23 °L	408	0
Author: nicholas7aderondack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 4:51 PM Notes:
ALIEN BLOOD NC	Double IPA	16 Litres	1.076	1.016	7.82	89.44	8.1 °L	408	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 101.2 g Creation Date: 10/10/2019 2:20 PM Notes:
Brown Ale For John	American Brown Ale	21 Litres	1.07	1.013	7.84	107.87	18.8 °L	408	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 3:43 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.063	1.004	7.84	29.84	5.01 °L	408	0
Author: Eric1Mess Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/29/2019 1:54 AM Notes:
Black Butte Porter	Brown Porter	5.5 Gallons	1.063	1.005	7.54	28.96	29.65 °L	408	0
Author: elowe444 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:32 AM Notes:
Flag Wavin' Pale Ale	American Pale Ale	4 Gallons	1.076	1.018	7.6	43.41	8.04 °L	408	1
Author: UnderBedBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 10:31 PM Notes:
At Wheats End	Specialty IPA: White IPA	5 Gallons	1.081	1.02	7.95	111.8	4.88 °L	408	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:13 PM Notes:
Bock Frutal	Traditional Bock	20 Litres	1.072	1.013	7.78	27.88	19.36 °L	408	0
Author: Lando1985 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:17 PM Notes: Agregar las cerezas en fermentación primaria por partes (Dry Hop) primero 500 gramos al segundo día de inicio de la fermentación , pasado 2 días retirar y agregar nuevos 500 gr de cereza retirar después de 3 días.
Milky Way IPA	American IPA	5.8 Gallons	1.079	1.021	7.55	76.36	7.39 °L	408	0
Author: Jeffr88 Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:04 PM Notes:
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