|
British Golden - (WORTS Hops Draft)
|
British Golden Ale
|
5 Gallons |
1.045 |
1.011 |
4.55 |
22.69 |
3.81 °L
|
474 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:23 AM |
| Notes: |
|
|
Dark Mild 1
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.8 |
17.06 |
21.49 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:09 AM |
| Notes: |
|
|
DP Dark Mild V1
|
Dark Mild
|
5.5 Gallons |
1.054 |
1.018 |
4.72 |
7.52 |
17.72 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.92 psi |
Creation
Date: 5/15/2023 4:51 PM |
| Notes: |
|
|
Weissbier 2
|
Weissbier
|
300 Litres |
12.491 |
1.714 |
5.74 |
7.23 |
3.46 °L
|
474 |
0 |
|
|
|
| Boil
Size: 335 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 12:25 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.04 |
11.78 |
4.65 °L
|
474 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 10:45 PM |
| Notes: |
|
|
Landlord Lager
|
Best Bitter
|
6 Gallons |
1.043 |
1.011 |
4.25 |
25.44 |
4.5 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:20 PM |
| Notes: |
|
|
Buzz Banana Vice
|
Weissbier
|
50 Litres |
1.048 |
1.01 |
4.94 |
18.32 |
4.47 °L
|
474 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:54 PM |
| Notes: |
|
|
G3 Best Bitter
|
Best Bitter
|
6.5 Gallons |
1.046 |
1.011 |
4.67 |
30.24 |
12.11 °L
|
474 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.55 psi |
Creation
Date: 10/27/2022 7:59 PM |
Notes: Target mash pH of 5.3 - 5.4.
Both UK Crystal Malts are Hugh-Baird.
Starter of 5.1z DME in 1.5 liter. |
|
|
English Mild Ale
|
Dark Mild
|
108 Gallons |
10.979 |
2.821 |
4.34 |
16.85 |
24.51 °L
|
474 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 3:07 PM |
| Notes: |
|
|
ESB 1.05
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
36.15 |
13.73 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:31 PM |
| Notes: Add oak at day 5 of fermentation. Keg at 2 weeks total fermentation time. |
|
|
Scrooby Best Bitter
|
Strong Bitter
|
2.75 Gallons |
1.049 |
1.01 |
5.14 |
45.12 |
6.31 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 8:56 PM |
| Notes: |
|
|
Oberliner Dunkles Weiss
|
Dunkles Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.89 |
11.56 |
18.85 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:44 PM |
| Notes: |
|
|
Dunkel My Weissbier (10 Gal)
|
Dunkles Weissbier
|
10.5 Gallons |
1.061 |
1.018 |
5.74 |
17.89 |
23.46 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 6/12/2021 6:04 PM |
| Notes: |
|
|
Miami Weiss
|
Weissbier
|
5.25 Gallons |
1.049 |
1.012 |
4.87 |
10.04 |
4.36 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/28/2021 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.008 |
3.32 |
18.94 |
3.56 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:32 PM |
| Notes: |
|
|
Beelieve IPA
|
English IPA
|
30 Litres |
1.068 |
1.014 |
7.03 |
60.68 |
6.4 °L
|
474 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:50 PM |
| Notes: |
|
|
18HEAU IPA (Vanadis)
|
English IPA
|
50 Litres |
1.063 |
1.018 |
6.02 |
59.95 |
13.64 °L
|
474 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:18 PM |
Notes: Humle:
* Bitterhumle
Target
Pleasant English hop aroma, quite intense.
* Smakshumle (5 min)
Bramling Cross
Quite mild, fruity currant aroma
Aromahumle (Dry Hop)
Bramling Cross
|
|
|
Especially Special Bitter
|
Strong Bitter
|
21 Litres |
1.05 |
1.01 |
5.24 |
37.51 |
9.69 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 9:42 PM |
| Notes: |
|
|
Explorer
|
Best Bitter
|
25 Litres |
1.04 |
1.01 |
3.92 |
41.94 |
6.26 °L
|
474 |
0 |
|
|
Author:
|
|
dave1502uk
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 12:14 PM |
| Notes: Crushed best ale malt, not MO pale. |
|
|
Brit Golden
|
British Golden Ale
|
6 Gallons |
1.049 |
1.011 |
4.94 |
43.94 |
5.09 °L
|
474 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 4:07 PM |
| Notes: |
|
|
|
|