|
Pinky
|
Spice, Herb, or Vegetable Beer
|
80 Litres |
12.563 |
3.081 |
5.08 |
8.44 |
4.08 °L
|
425 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 30 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 1:14 PM |
| Notes: |
|
|
Pineapple Jalapeño Philly Sour
|
Fruit Lambic
|
5.5 Gallons |
1.045 |
1.006 |
5.05 |
11.62 |
3.89 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:07 PM |
| Notes: |
|
|
Green's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.008 |
5.04 |
0 |
10.36 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 11:12 AM |
| Notes: |
|
|
MOGA
|
No Profile Selected |
11 Gallons |
1.047 |
1.008 |
5.08 |
36.79 |
4.78 °L
|
425 |
1 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 1:57 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
15.91 |
5.5 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 6:46 PM |
| Notes: |
|
|
REESES PORTER
|
Robust Porter
|
10 Gallons |
1.054 |
1.015 |
5.11 |
27.49 |
45.62 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 7:31 PM |
| Notes: |
|
|
Rich Carl - Wort Share
|
Witbier
|
5 Gallons |
1.048 |
1.01 |
5.03 |
10.59 |
3.84 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:42 PM |
| Notes: |
|
|
Cashmere Blonde
|
Blonde Ale
|
3.5 Gallons |
1.051 |
1.013 |
5.03 |
22.03 |
5.36 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 8:06 PM |
| Notes: |
|
|
Witbier Merino
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
11.11 |
3.7 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:23 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
11 Gallons |
1.052 |
1.013 |
5.06 |
36.82 |
7.38 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 9:42 PM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
15 Litres |
1.047 |
1.008 |
5.1 |
31.66 |
3.46 °L
|
425 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 9:09 PM |
| Notes: |
|
|
Fatty's IPA
|
American IPA
|
21 Litres |
1.05 |
1.011 |
5.07 |
103.46 |
4.9 °L
|
425 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 11:01 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
20 Litres |
1.047 |
1.009 |
5.07 |
19.74 |
3.51 °L
|
425 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:33 PM |
| Notes: |
|
|
Top Of The Morning
|
Irish Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
30.5 |
42.48 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:21 PM |
| Notes: |
|
|
Fuller's ESB
|
Strong Bitter
|
30 Litres |
1.051 |
1.012 |
5.08 |
0 |
13.54 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 4:55 PM |
| Notes: |
|
|
Molasses Brown Ale
|
American Brown Ale
|
14 Litres |
1.047 |
1.008 |
5.12 |
26.83 |
21.85 °L
|
425 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 3:45 AM |
| Notes: Add molasses with 10 min left in boil. |
|
|
Session Stuff 2.0 17.06
|
American IPA
|
15 Litres |
1.047 |
1.008 |
5.07 |
58.14 |
6.74 °L
|
425 |
0 |
|
|
Author:
|
|
UNUMbeer
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:51 AM |
| Notes: |
|
|
AmeriHelles
|
Cream Ale
|
24 Litres |
11.436 |
1.888 |
5.07 |
18.63 |
4.07 °L
|
425 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:28 PM |
Notes: I have another recipe based on New Glarus's Spotted Cow (in the clones folder), but I'm doing this one first because it's simpler and doesn't have any adjuncts which I don't think add anything anyway.
I typically don't like cream ale. It's a style that's trying to be an American lager with ale yeast. i'm making this more of an American Helles while still fitting the cream ale style guidelines which are very loose so it works out.
Used Weyermann Barke Pils because I had some leftover after making a bunch of German things for Oktoberfest. I would typically use pale malt.
- 2018-10 session: way higher efficiency than expected (80+ vs 65) and lower FG means this is more of an AmeriFest than AmeriHelles. But whatever. Tastes pretty good.
- used 4-month-old US-05 slurry from the fridge. Actually came out ok! |
|
|
Cream Ale
|
Cream Ale
|
4.5 Gallons |
1.049 |
1.01 |
5.11 |
29.82 |
6.21 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:38 PM |
| Notes: |
|
|
Aw
|
American Wheat Beer
|
23 Litres |
12.837 |
3.315 |
5.11 |
11.59 |
4.65 °L
|
425 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 7:56 AM |
| Notes: |
|
|
|
|