|
Hulk SMaSH Mosaic DDH
|
American Pale Ale
|
16 Litres |
1.05 |
0.999 |
6.63 |
45.29 |
6.8 °L
|
451 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 7:33 AM |
| Notes: |
|
|
Brut IPA (nyårs-öl 23/24)
|
No Profile Selected |
21 Litres |
1.058 |
1.005 |
6.92 |
29.78 |
4.03 °L
|
451 |
0 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 1:56 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.014 |
6.78 |
48.21 |
5.63 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:58 PM |
| Notes: |
|
|
Bière De Garde Ben Simple
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
26 |
11.05 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:12 PM |
| Notes: |
|
|
Bock Bock
|
Maibock/Helles Bock
|
20 Litres |
1.07 |
1.017 |
6.87 |
27.29 |
8.1 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:43 AM |
| Notes: |
|
|
Kveik Pale (Mosaic/Citra/Simcoe)
|
American Pale Ale
|
1 Gallons |
1.064 |
1.012 |
6.85 |
50 |
4.31 °L
|
451 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 4/13/2021 6:43 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.89 |
25.28 |
7.4 °L
|
451 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/21/2021 10:30 PM |
| Notes: |
|
|
Loc Dawg
|
American IPA
|
12 Gallons |
1.061 |
1.01 |
6.86 |
55.26 |
5.24 °L
|
451 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:14 AM |
| Notes: |
|
|
Carrot Cake
|
Autumn Seasonal Beer
|
5.75 Gallons |
1.07 |
1.019 |
6.66 |
22.08 |
18.72 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:20 AM |
| Notes: |
|
|
Leffe Clone
|
Belgian Blond Ale
|
49 Litres |
1.063 |
1.011 |
6.85 |
27 |
5.55 °L
|
451 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:48 PM |
| Notes: |
|
|
Winter 2018 Belgian
|
Belgian Tripel
|
6 Gallons |
1.068 |
1.014 |
7 |
35.76 |
9.68 °L
|
451 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 1:08 PM |
| Notes: |
|
|
Mandarin And Passionfruit Milkshake Smoothie IPA
|
Imperial IPA
|
11 Litres |
1.073 |
1.02 |
6.93 |
95.05 |
9.57 °L
|
451 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 7:52 PM |
| Notes: |
|
|
The Holdo Maneuver
|
Lambic
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
26.4 |
5.46 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:46 PM |
| Notes: |
|
|
Kindred Roots
|
American IPA
|
352 Litres |
1.071 |
1.018 |
6.96 |
19.6 |
4.62 °L
|
451 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 2:01 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.97 |
49.13 |
10.04 °L
|
451 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:51 PM |
| Notes: |
|
|
Snrout
|
Dry Stout
|
23 Litres |
1.068 |
1.017 |
6.72 |
0 |
38.04 °L
|
451 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:36 PM |
| Notes: |
|
|
IPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.88 |
95.21 |
4.85 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:59 PM |
Notes: Water: 2 gallons poland spring
2 gallons poland spring distilled
3.25 gallons Britta tap water. New Haven, CT
Mash: Spring and Tap 2 gal. spring 2.25 gal. britta
Sparge: 2 Distilled 1.25 gal. britta
last 10 minutes mash upped temp to 168
158 strike temp.
168 sparge |
|
|
The End Is Near IPA
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.74 |
82.97 |
8.77 °L
|
451 |
4 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:58 PM |
| Notes: |
|
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.069 |
1.015 |
6.99 |
35.74 |
11.21 °L
|
451 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:34 AM |
| Notes: |
|
|
CBA - Fresh Squeezed Two
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.91 |
64.51 |
9.77 °L
|
451 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:47 AM |
| Notes: |
|
|
|
|