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Expedition Clone

377 calories 37 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 58% (brew house)
Source: Zymurgy Nov/Dec '02
Calories: 377 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Saturday June 8th 2019
26.5 °P
6.5 °P
11.43%
117.12
50
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb American - Pale 6-Row12.5 lb Pale 6-Row 35 1.8 53.8%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 5.4%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.4%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.1%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 17.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 12.9%
23.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
113 g Centennial113 g Centennial Hops Pellet 10 Boil 45 min 89.33 69.8%
42 g Centennial42 g Centennial Hops Pellet 10 Boil 30 min 27.8 25.9%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 4.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride Water Agt Mash 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 691 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Zymurgy Nov/Dec '02, Method: All Grain, Style: Russian Imperial Stout, ABV 11.43%, IBU 117.12, SRM 50, Fermentables: (Pale 6-Row, Black Malt, Roasted Barley, Chocolate, Flaked Barley, CaraMunich I, Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Centennial) Other: (Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 20:39 UTC
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