Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pink Mango Sour	Gueuze	5.5 Gallons	1.052	1.01	5.52	13.36	3.96 °L	498	1
Author: B Haas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 3:27 AM Notes: Had issues with souring. Used a full bottle of good belly, may have pitched too high, and didn't see much drop in pH. Pitched second bottle and saw better results. Decided to boil with pH between 4.6 and 5.0. Probably close to 4.8 Boiled down excess wort to use as a starter. lots of yeast. Ended up using only some and saving rest. The beer has a lot of different aroma sources (maybe too many) from Hops, Coriander, and mango drink. Will possibly salt the beer to taste to make it more like a GOSE
Pastry Stout Xmas	No Profile Selected	5 Gallons	1.063	1.022	5.44	0	33.54 °L	498	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:28 AM Notes:
Munich Madness (partial Boil)	Märzen	5 Gallons	1.057	1.015	5.5	24.83	11.81 °L	498	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 8/8/2023 12:54 AM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.011	5.42	51.75	6.61 °L	498	0
Author: 2 Canadian Jerks Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/15/2022 8:08 PM Notes:
Ipa Lite	American IPA	11 Gallons	13.535	3.224	5.54	71	11.54 °L	498	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:02 PM Notes:
Belgian Pale Ale	No Profile Selected	40 Litres	1.046	1.005	5.47	20.03	4.57 °L	498	0
Author: kiutiano Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 12:45 PM Notes:
Wild Ale	No Profile Selected	20 Litres	1.049	1.007	5.43	38.54	4.09 °L	498	0
Author: qwertyuiop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:34 AM Notes: US-05 first after 5 days pitch Brett
MOMO Verdant Smash	American Pale Ale	18 Litres	1.053	1.011	5.49	21.65	4.84 °L	498	0
Author: Edcliffe Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2021 10:05 PM Notes: Directions: Mash for 75 minutes at 150° F (68° C) 7g Magnum at 60mins 20g Mosaic at FO 50g Mosaic at 70C Wrap and cool overnight Primary fermentation for 7 days between 18-20° C 50g dry hop in primary after 7 days Crash cool at 14 days 50g dry hop cold at 18 days
Pivot Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.019	5.5	44.88	20.12 °L	498	1
Author: Karissa & Robert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:20 PM Notes:
Ruis IPA	Specialty IPA: Rye IPA	60 Litres	1.059	1.017	5.53	109.71	10.38 °L	498	1
Author: Glenpipe Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 8:32 AM Notes:
Weissbier	Weizen/Weissbier	5 Gallons	1.056	1.014	5.51	0	3.7 °L	498	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:32 PM Notes:
Jan Ale	American Pale Ale	22.5 Litres	1.055	1.013	5.52	31.29	4.18 °L	498	0
Author: PapaZog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:23 AM Notes: Got 82% efficiency because I ran a 5h mash - for family reasons (pool party?). Raised temp to 77oC for extended mash out - got v clear wort. Left it hot o/n. Completed this brew on gas burner owing to power outage. Some of the beer took a while to strain out of the hop spider, so I reboiled it for 15min in the kitchen and diluted around 40% to get a lower alcohol beer. Bottles show 4Feb 4% (estimate). I also bottled some of the main batch on 4Feb before dry hopping. Bottled the remainder on 6 Feb - most had one sugar drop and carried a standard label. I ran out of sugar drops, so I added belgian candi sugar: ~15g into boiling hot water, dissolved and then added to fermenter. Labeled as 6 Feb Candi. Started crash cool soon after adding dry hops. Beer had been at ~1oC for at least a few hours (~1.5-2d later) before I commenced bottling. Used some CO2 purge on the comp bottle to minimize oxidation risk. The abv and IBU isn't quite right on this ... something didn't save properly here. And I have no other notes - though I recall IBU was in 30's and ABV was potentially as high as 6.3%
Cream Ale - CentralBrew - LRG	Cream Ale	30 Litres	1.051	1.009	5.51	26.08	3.55 °L	498	0
Author: Gregolin Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:40 AM Notes:
Juicy New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.01	5.47	95.69	5.36 °L	498	0
Author: Zach McCullough Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: BrownSugar Priming Amount: 3.3 oz Creation Date: 11/9/2019 8:12 PM Notes:
Phlat Tire	American Pale Ale	4.5 Gallons	1.056	1.014	5.52	46.44	11.81 °L	498	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/28/2019 6:50 PM Notes: Disaster! Should have been a clone of Fat Tire, but missed the mark. Meant to ferment 5.5 gallons, but misread the container and only added water to 4.5 gallons. Also darker than intended due to the grains. Should have used lighter LME. Also a bit more bitter than desired.
Finance Brew	Belgian Blond Ale	76 Litres	13.841	3.738	5.45	10.66	4.31 °L	498	0
Author: brewersam Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 58 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:21 PM Notes:
Pale	American Wheat Beer	5.5 Gallons	1.056	1.014	5.49	26.59	4.06 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:50 PM Notes:
All The Single Mateys	American Pale Ale	6.5 Gallons	1.054	1.012	5.53	30.24	6.11 °L	498	0
Author: Mutiny Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:47 PM Notes: A continuous rotating single hop series for all those lonely pirates out there to wash away their sorrows & despair, hey it could be worse you could be locked up & enslaved to some terrible wench (in which case you should have another)! Enjoy the deliciousness of the beautiful hop flower named: Mosaic.
Tolmie NewYears Stout	Dry Stout	19 Litres	1.054	1.012	5.49	38.55	37.09 °L	498	0
Author: Tolmie Ave. Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: maple syrup Priming Amount: 5g/L/vol co2 Creation Date: 12/28/2017 9:37 PM Notes:
Ghastly#5	Specialty IPA: Black IPA	15 Litres	1.057	1.016	5.53	67.35	37.64 °L	498	0
Author: Monado Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:53 AM Notes:
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