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Experiment #2 Februari 2022 - Porter
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No Profile Selected |
5 Litres |
1.053 |
1.01 |
5.53 |
38.65 |
50 °L
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409 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 8:40 PM |
Notes: mash ph 3.5
fg 1.020 |
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MB Lunar Shock
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Witbier
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5 Gallons |
1.056 |
1.014 |
5.54 |
13.33 |
4.58 °L
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409 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 3:20 PM |
| Notes: placed on last batch of 1056 trub |
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Pineapple Hazy IPA
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American IPA
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10 Gallons |
1.057 |
1.015 |
5.55 |
18.85 |
3.83 °L
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409 |
1 |
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| Boil
Size: 11.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 7:48 PM |
| Notes: |
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Mozart's Vienna
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Vienna Lager
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7 Gallons |
1.051 |
1.009 |
5.53 |
21.07 |
20.08 °L
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409 |
0 |
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| Boil
Size: 10.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:58 AM |
| Notes: |
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Orange Wheat
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Weissbier
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100 Gallons |
1.052 |
1.009 |
5.61 |
18.9 |
4.06 °L
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409 |
0 |
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| Boil
Size: 106.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:24 AM |
| Notes: |
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Wheat Pale Ale
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American Pale Ale
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5.5 Gallons |
1.057 |
1.015 |
5.54 |
30.53 |
4.59 °L
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409 |
0 |
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| Boil
Size: 6.56 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:29 PM |
| Notes: |
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Indien Peacock - White IPA
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English IPA
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430 Litres |
14.362 |
4.024 |
5.59 |
27.01 |
8.33 °L
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409 |
0 |
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| Boil
Size: 437.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:40 PM |
| Notes: |
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Giddy Up Clone V4 (10 Gal)
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Spice, Herb, or Vegetable Beer
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11 Gallons |
1.059 |
1.017 |
5.56 |
15.14 |
19.14 °L
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409 |
1 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 8:49 PM |
Notes: - Changed the yeast from the past version (WLP001) partly because Chris claims Fat Tire uses it, and because of the appealing description:
"This strain is more fruity than White Labs 001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with White Labs 001."
- Also added an oz. of later hop additions, choosing Lemondrop for a bit of "lemon medley" flavoring. Target, one of the hops New Belgium uses, was the runner up, with it also being citrus-y, but a bit spicier. In part, Andy was just excited to use Lemondrop. |
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Mint CC Stout
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Sweet Stout
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5 Gallons |
1.057 |
1.015 |
5.6 |
31.67 |
30.84 °L
|
409 |
1 |
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| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 12:03 AM |
| Notes: racked on to yeast cake of 1084 - third gen |
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Dirk's Saison
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Saison
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6 Gallons |
1.049 |
1.006 |
5.59 |
23.41 |
9.91 °L
|
409 |
1 |
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| Boil
Size: 8.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 18.27 psi |
Creation
Date: 12/7/2021 3:16 AM |
| Notes: 2 L starter = 338 B cells, 207 B required |
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Black IPA
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American Light Lager
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20 Gallons |
1.051 |
1.009 |
5.54 |
105.79 |
29.07 °L
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409 |
0 |
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| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:45 PM |
| Notes: |
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Not In March
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Dunkles Bock
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5 Gallons |
1.062 |
1.019 |
5.61 |
15.8 |
32.15 °L
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409 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:38 PM |
| Notes: |
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Mango IPA
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American IPA
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23 Litres |
1.057 |
1.014 |
5.6 |
90.74 |
5.55 °L
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409 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/26/2020 7:11 PM |
| Notes: On day seven of fementing add two canned Mango Puré of 850 gr each. Let it ferment about 3 more days before coldcrash. |
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Honey Kolsch
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Kölsch
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5 Gallons |
1.05 |
1.008 |
5.56 |
28.08 |
4.62 °L
|
409 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/13/2019 8:37 PM |
| Notes: |
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Pals Have Fun
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American Wheat Beer
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5.5 Gallons |
1.056 |
1.014 |
5.56 |
60.71 |
5.17 °L
|
409 |
1 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:55 PM |
Notes: Developed using Michael Tonsmire's Hoppy American Wheat recipe (Modern Times Fortunate Islands). Sticking with the 1.75 qt./lb. mash thickness. Hovering around 100% conversion efficiency with this thickness and BIAB dunk sparge.
Maltsters:
Best Malz Pale Wheat
Briess 2 row
Briess Caramel Vienne
Hops:
Yakima Valley Hops |
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Cocoa Coffee Oatmeal Stout
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Oatmeal Stout
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5 Gallons |
1.055 |
1.012 |
5.6 |
36.68 |
36.45 °L
|
409 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:57 PM |
| Notes: |
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Cobre Pale Ale " Los 4 Nolazco "
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American Amber Ale
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13 Litres |
1.055 |
1.012 |
5.6 |
50.37 |
15.63 °L
|
409 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:48 PM |
Notes: AFTER PROCESS
19 ºC
FERM 1,2,3,4,5 DAYS
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W.C.P.A.
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American Pale Ale
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15 Gallons |
13.281 |
2.93 |
5.55 |
27.13 |
6.2 °L
|
409 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:29 PM |
| Notes: |
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Brett Ale
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American Light Lager
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12 Litres |
13.392 |
3.052 |
5.55 |
31.64 |
6.17 °L
|
409 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:18 PM |
| Notes: |
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Season Opener
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American Wheat Beer
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5 Gallons |
1.054 |
1.012 |
5.59 |
37.97 |
31.37 °L
|
409 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 11:58 PM |
| Notes: |
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