Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Batch - Stout	Dry Stout	3 Gallons	1.045	1.013	4.18	31.76	29.44 °L	425	0
Author: darby_ross Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 12:34 PM Notes:
Pretty Good'un	American IPA	5 Gallons	1.043	1.011	4.26	78.42	3.28 °L	425	0
Author: chessss Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 6:38 PM Notes:
Pressure Hefe	Weissbier	8 Gallons	1.043	1.01	4.33	0	4.99 °L	425	0
Author: Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 8:14 PM Notes:
Best Bitter	Special/Best/Premium Bitter	19 Litres	1.045	1.013	4.16	35.24	8.71 °L	425	0
Author: Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:24 PM Notes:
DipSchmidts Light Mexican Lager	International Pale Lager	5.5 Gallons	1.041	1.008	4.25	18.21	3.55 °L	425	0
Author: TheDipSchmidt Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 7:17 PM Notes:
Amarillo Session Pale Ale 2	American Pale Ale	23 Litres	1.042	1.009	4.32	32.23	5.92 °L	425	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 11:18 PM Notes:
5.5 Gallon Lager	Czech Pale Lager	5.5 Gallons	1.04	1.009	4.14	35.16	4.35 °L	425	0
Author: Borthbrew Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:18 PM Notes:
Bell's Light Hearted Ale	No Profile Selected	4.5 Gallons	1.038	1.007	4.08	21.74	4.65 °L	425	0
Author: Gabichou Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 9:26 PM Notes:
Persimmon Wheat Beer	American Wheat Beer	20 Litres	1.04	1.008	4.2	12.98	5.08 °L	425	0
Author: Lee, Youngkyu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/21/2020 8:00 AM Notes:
Dublin	Irish Stout	5.5 Gallons	1.038	1.007	4.11	40.9	34.56 °L	425	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/6/2020 1:55 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.042	1.011	4.14	0	14.55 °L	425	0
Author: Stevie D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 4:56 PM Notes:
Belgiblonde	Blonde Ale	28.5 Litres	1.043	1.011	4.24	22.27	5.19 °L	425	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300.8 g Creation Date: 5/26/2020 2:21 PM Notes:
Simcoe Smash Mild	Dark Mild	5 Litres	1.038	1.007	4.08	24.43	3.35 °L	425	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:06 AM Notes:
#062 PINKMAGGIT Brewing Mini Supernova IPA	American IPA	10 Litres	1.038	1.007	4.08	20.37	10.11 °L	425	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:56 AM Notes: 09/12 Start OG 1.039 (27C) 09/16 Dry Hop #1 1.008 (27C) 09/17 Cold Crush and Gelatin Fining (27C -> 5C) 09/18 Kegging + Dry Hop #2 (5C) 09/19Ready to drink
J&M Blonde Ale	Blonde Ale	6.5 Gallons	1.043	1.012	4.12	12.71	3.81 °L	425	0
Author: akwild Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.8 oz Creation Date: 5/29/2019 3:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.049	1.016	4.28	35.43	38.34 °L	425	0
Author: mattjk Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:24 AM Notes: 3 g yeast pitch
Amber Ale Kit	American Amber Ale	4 Gallons	1.044	1.012	4.19	0	13.29 °L	425	0
Author: Chaps Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:08 PM Notes: 175 degree strike water sparge with 2.5 gallons of water
Innkeeper	Ordinary Bitter	5.5 Gallons	1.043	1.011	4.25	33.87	9 °L	425	0
Author: sikrin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:53 PM Notes:
ENJOY BLOND ALE II	Blonde Ale	10 Litres	1.04	1.008	4.19	19.99	2.98 °L	425	0
Author: crfnunes Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 12:34 AM Notes:
Oatmeal Stout 2017	American Stout	25 Litres	1.043	1.011	4.2	27.81	31.86 °L	425	0
Author: mhj75 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:58 AM Notes: Actually finished at 1.017, so that would make it 3.4% - however, as it was mashed at 68-70c, this may a more viscous wort that will take longer to completely ferment out. I left it in primary for 3 weeks - it fermented vigorously for the first 2-3 days, then subsided to about 1.020. I then went on holiday for 2 weeks and when I came back it was 1.017/1.018. It also seemed like it had a fairly large amount of dissolved CO2 - usually when I taste samples at this stage they seem completely flat. This tasted slightly carbonated. So for that reason I bottled it with only 50g of sugar - equating to 2g/litre. This is lower than the usual level of 3g/litre I bottle with. Also - I used my own home grown fuggles, and unusually for bittering hops I could really taste the hop character and some aroma in the beer. However, the bottles exploded and I had to tip them down the sink. Assume I bottled too early.
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