Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Potential Stout In Progress	Russian Imperial Stout	14 Litres	1.089	1.022	8.75	38.38	45.55 °L	461	0
Author: Gillo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/16/2020 6:16 AM Notes:
Stouty McStout Face	Dry Stout	3.75 Gallons	1.048	1.017	4.07	43.27	29.39 °L	461	0
Author: SMarks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:24 PM Notes:
Thilocelot	American IPA	5.87 Gallons	1.068	1.011	7.5	82	4.65 °L	461	0
Author: MT Boil Size: 6.87 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 5:57 PM Notes: Brewed 10/31/22. Mash in at 135 F with 16 L city water with 4 gypsum. Raise temp to 148 - 150 F, hold one hour, mash out at 170. 15 minutes with first set of whirlpool hops, then add second set for another 15 minutes. Pitch at 66 F, slurry from 1.3 L starter. Max ferm temp 70 F. 11/7/22: Dry hopped with 1 oz Eclipse and 1 oz Rakau, directly into fermentor (no hop bag). 11/10/22: Dry hopped with 1 oz Galaxy and 1 oz Waimea, directly into fermentor. 11/13/22: Added 1/2 tsp gelatin in 1/4 cup 150 F water and then racked to keg. Keg placed at 34 F for cold crashing.
LTS Russian Imperial Stout	Russian Imperial Stout	54.98 Litres	1.099	1.024	9.91	52.73	37.77 °L	461	0
Author: LTS1681 Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 6:11 AM Notes:
NEIPA	English IPA	57 Litres	1.057	1.01	6.13	21.87	5.31 °L	461	0
Author: Mik2 Boil Size: 65.78 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 10:12 AM Notes:
Awesome Recipe	American IPA	1.7 Gallons	1.066	1.013	7.04	50.41	7.02 °L	461	0
Author: Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:07 PM Notes:
#129 Enigma IPA	American IPA	92 Litres	1.056	1.011	5.98	42.59	4.5 °L	461	0
Author: Portež Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 10:09 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.046	1.013	4.29	22.95	39.86 °L	461	1
Author: patrickg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:21 PM Notes: Used Chateau Pilsen 2 row malt instead of Briess.
American IPA	American IPA	5 Gallons	1.061	1.01	6.66	55.11	9.03 °L	461	1
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 10:58 AM Notes:
Dad's Sweet Stout	Sweet Stout	5.5 Gallons	1.051	1.017	4.52	20.12	34.13 °L	461	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.96 psi Creation Date: 11/6/2020 3:03 PM Notes:
Fabitos Imperial Stout	Russian Imperial Stout	22 Litres	1.09	1.027	8.28	64.75	28.6 °L	461	0
Author: adfabiopires Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:19 PM Notes:
ENGLISH IPA 2020 04 19	English IPA	19 Litres	1.07	1.017	6.87	49.02	14.55 °L	461	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 7:57 PM Notes:
あるか　カフェラテスタウト	Oatmeal Stout	480 Litres	1.051	1.011	5.31	22.73	29.3 °L	461	0
Author: Emilly Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:19 AM Notes: あるか　ブレンドコーヒー　1.8㎏
Oatmeal Stout	Oatmeal Stout	19 Litres	1.058	1.014	5.69	40.89	42.26 °L	461	0
Author: Luks Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 10/28/2019 1:00 PM Notes:
CASCADYDID IPA 8**	Imperial IPA	6 Gallons	1.067	1.01	7.4	150.61	5.16 °L	461	1
Author: krillz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 12:03 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. 1 oz amarillo at 60 2 oz simcoe at 60
Finest Hop Sanatorium	American IPA	25 Litres	1.066	1.013	7	65.74	8.67 °L	461	0
Author: jAYtEE_Norway Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:52 PM Notes: The Finest Hop Sanatorium is a refreshing, dry and thirst-quenching IPA. The aroma is dominated by tropical fruit with hints of citrus and resin. A marked bitterness in the finish is balanced by a soft malt profile. If you need peace of mind, you have come to the right sanatorium! OG: 1.063-66 FG: 1.011-13 IBU: 75 Alcohol: 7% EBC: 14 ME1: 85% Volume: 25 liter Mash: 62°C for 25 min, 70°C for 20 min and 77°C for 5 min. 14 days at 16-19°C. Note: Fermentable "Viking Crystal" is supposed to be "Crisp Crystal 100, 100 EBC" but could not find this in the library here.
Anarchy99 (Russian Imperial Stout)	Russian Imperial Stout	310 Gallons	17.223	4.501	6.96	0	35.63 °L	461	0
Author: DparonBOS Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:15 PM Notes:
Stout	Oatmeal Stout	42 Litres	1.053	1.009	5.69	22.47	39.27 °L	461	0
Author: Damian_Fuentes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:23 PM Notes:
Nachthexen	Oatmeal Stout	5 Gallons	1.063	1.02	5.57	50.69	43.55 °L	461	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:57 PM Notes:
01_IPA_v01_180928	Imperial IPA	17 Litres	1.092	1.021	9.3	126.73	18.98 °L	461	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:31 PM Notes:
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