Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zuper Czech Pale	Czech Pale Lager	5.5 Gallons	1.046	1.011	4.48	38.54	3.16 °L	427	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2020 2:13 AM Notes:
Mirka	American Light Lager	10 Litres	1.04	1.007	4.35	48.38	6.74 °L	427	0
Author: Boil Size: 12 Litres Boil Time: 180 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:25 PM Notes:
Nut Brown Ale #1	British Brown Ale	4.5 Gallons	1.047	1.014	4.34	29.15	16.46 °L	427	0
Author: Mguidone91 Boil Size: 5.33 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 9:06 PM Notes: 8-12 5.5 Gal RO 1 Gal Tap 6.43 Gallons @ 154.2 °F --> 150 mash 30 min boil 65% brew house efficiency 1.047 og Ferm 73f
Quarantine Summer Blue Moon	Witbier	6 Gallons	1.042	1.008	4.48	18.38	4.19 °L	427	0
Author: randydziak Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 2:15 PM Notes:
6. Mango Jerry Hard Seltzer	No Profile Selected	21.5 Litres	1.033	1	4.28	0	0.78 °L	427	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 8:26 AM Notes:
Dirty BlondeIn	Cream Ale	10 Gallons	1.044	1.01	4.42	14.99	4.43 °L	427	0
Author: StormwaterMonk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 2/4/2022 11:37 PM Notes:
Pisswasser - O Verão Chegou Cedo	American Light Lager	10 Litres	1.043	1.011	4.26	0	3.41 °L	427	0
Author: Puhl Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 5:57 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.042	1.01	4.23	19.35	2.55 °L	427	0
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/6/2020 4:56 PM Notes: Start fermentation at 58°F for 2 days. Increase temp to 65°F and hold to the end of primary fermentation.
Cardamom Ginger Hefeweizen	No Profile Selected	5.5 Gallons	1.047	1.015	4.28	13.02	4.1 °L	427	0
Author: E-Dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 9:09 PM Notes:
2020.05.30 蜂蜜皮爾森	German Pilsner (Pils)	20 Litres	11.051	2.84	4.37	0	3.29 °L	427	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:21 AM Notes:
Berliner	Berliner Weisse	5.25 Gallons	1.043	1.01	4.36	7.49	3.43 °L	427	0
Author: Flowing Cups Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:24 PM Notes: Made a Lacto Plantarum starter on 5/31/17. 200g DME in 2 liters water, boiled for 5 minutes. 10 pills broken open and pitched into the starter after the wort cooled down to 92ºF. Each pill had 10B cells for a total off 100B in the starter. Starter topped off with seltzer water to purge oxygen in the head space. Initial pH was 5.39. Final pH of starter was 4.51. Initial pH of the wort after pitching the starter was 4.51. We pitched at 12:30 pm and held at 95ºF. By 9 pm, the wort was down to pH 3.73. At 9 am, the wort was down to 3.51. By 12:30 pm (24 post pitch), the wort was down to 3.43. Due to time restrictions, I decided to call it there and finish the boil.
Helles	International Pale Lager	45 Litres	1.045	1.012	4.28	14.69	3.17 °L	427	0
Author: Aleworks Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:15 PM Notes:
The Misunderstood Monster	Gueuze	5.5 Gallons	1.04	1.007	4.43	19.4	3.33 °L	427	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 6:49 PM Notes: Add 1 lb pea tea flower in whirlpool. Add rasberry puree in secondary.
4Gs Departure Raspberry Ale	Fruit Beer	6 Gallons	1.042	1.01	4.28	24.28	6.71 °L	427	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:39 PM Notes: 2# Raspberries to primary after fermentation for 3 days. 2# Rasp to primary after CC for 4 days.
Gato Malo Weyer	British Brown Ale	410 Litres	11.368	2.924	4.5	15.2	21.47 °L	427	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:16 PM Notes:
Pale Saison	Saison	2.75 Gallons	1.038	1.004	4.49	20.97	3.24 °L	427	2
Author: CUshoeless Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: 3 oz Creation Date: 5/31/2019 6:04 PM Notes: 1.038 pre-boil gravity. 1.030 pre-boil gravity 2nd try. 1.038 OG
American Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.37	42.92	16.72 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:32 PM Notes:
Shiner Clone	Traditional Bock	5.5 Gallons	1.046	1.012	4.46	0	12.07 °L	427	0
Author: bubrubb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:17 PM Notes:
Underdog	American Brown Ale	3 Gallons	1.045	1.012	4.37	22.86	32.88 °L	427	0
Author: Two Shepherds Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:39 AM Notes:
Kveik-Sahti	Sahti	40 Litres	1.046	1.011	4.51	0	6.05 °L	427	0
Author: Boil Size: 42 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:40 PM Notes:
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