Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Kettle Sour Split 3

103 calories 9 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 103 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Saturday August 25th 2018
1.032
1.006
3.39%
0
2.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 45.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 45.5%
0.2 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 9.1%
2.2 kg Total      
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Aleks, Method: All Grain, Style: Berliner Weisse, ABV 3.39%, IBU 0, SRM 2.49, Fermentables: (Pilsner, Wheat, Flaked Wheat)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 08:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/