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Hop Blondy

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Thursday October 21st 2021

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

2.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale Ale4.2 kg Pale Ale	37	3.5	46.2%
4.20 kg	American - Pilsner4.2 kg Pilsner	37	1.8	46.2%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	3.3%
0.40 kg	Munich Malt0.4 kg Munich Malt	36.8	7.87	4.4%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Northern Brewer - Idaho 72 g Idaho 7 Hops	Pellet	12	First Wort	0 min	1.35	5.4%
15 g	Northern Brewer - Idaho 715 g Idaho 7 Hops	Pellet	12	Whirlpool at 86 °C	0 min	0.62	40.5%
20 g	Yakima Valley Hops - Southern Passion20 g Southern Passion Hops	Pellet	11.2	Whirlpool at 86 °C	0 min	0.77	54.1%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Northern Brewer - Idaho 7 (Pellet) 17 g Idaho 7 (Pellet) Hops	1.97	45.9%
20 g	Yakima Valley Hops - Southern Passion (Pellet) 20 g Southern Passion (Pellet) Hops	0.77	54.1%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	67 °C	67 °C	40 min
	Infusion	69 °C	69 °C	20 min
37 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-21 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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