Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
State Of Emergency Pale Ale	American Pale Ale	10 Gallons	1.056	1.01	6.03	37.86	4.83 °L	478	0
Author: Wharf Works Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 12:56 PM Notes:
TrailerPark Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.009	6.08	23.95	9.69 °L	478	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/18/2021 11:08 PM Notes: Dry Yeast: Sprinkle the yeast around the top of the wort and stir well. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over 2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
Black IPA	No Profile Selected	21 Litres	1.058	1.012	6.03	85.66	33.05 °L	478	0
Author: Nick Pead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 12:08 PM Notes:
Peanut Butter Stout	American Stout	5.5 Gallons	1.062	1.015	6.07	58.97	50 °L	478	1
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:37 PM Notes:
Electric Wizard MK.2	American IPA	5.5 Gallons	1.061	1.015	6.06	64.09	6.54 °L	478	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 11/19/2020 4:16 PM Notes:
Marzen V1	Märzen	5.5 Gallons	1.055	1.009	6.1	18.31	12.81 °L	478	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 3:16 AM Notes:
Bob's Wedding IPA	American IPA	5.5 Gallons	1.056	1.009	6.11	55.51	2.96 °L	478	0
Author: Gene131 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:41 AM Notes:
Chocolate Ale	Mixed-Style Beer	5.5 Gallons	1.062	1.015	6.14	16.78	50 °L	478	0
Author: Triqy Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 5/28/2020 6:27 PM Notes: Dissolve main cocoa powder ( 4oz) with 3.5 oz table sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. Priming Sugar - mix 1 ounce of pure Cocoa Powder, 3.9 ounces of table sugar, and 1 cup hot water ( 120f ) for priming. Let cool to room temperature at bottling/keging time
Robust English Porter	Robust Porter	40 Litres	1.062	1.015	6.08	24.09	35.9 °L	478	0
Author: SaintedAuntB Boil Size: 51.8 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 4/25/2020 5:47 PM Notes: Start this one cool (63°F/17°C) to limit diacetyl production and increase the temperature about one degree per day until you hit 70°F (21°C) (to clean up any diacetyl or precursors that made it into the beer anyway. At that point, you should be just about finished with fermentation, but don’t rush. Give it a couple of days there, then crash it down and package it up. Two volumes of CO2 should be more than sufficient!
Better Days	American Pale Ale	5 Gallons	1.061	1.014	6.12	118.4	6.55 °L	478	1
Author: Fleeulrich Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 5:45 PM Notes: Pre Boil 1.050 OG 1.061 FG 1.006
Out For The Gusto (PILOT)	American IPA	15 Litres	1.057	1.011	6.09	65.28	7.61 °L	478	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 11:45 PM Notes:
This Hazy Crazy Little Thing Called NEIPA	Specialty IPA: New England IPA	21 Litres	1.056	1.01	6.03	49.37	5.67 °L	478	0
Author: Martins Beer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 1/27/2020 10:13 AM Notes: Whirlpool Hops at Flame Out, stirred for 10 minutes then rest for another 10 mins. Fermentation 1st Day hit 18c Keep Temp at 18 for 1 Week Add Hops the way you like to hop, SG 1,018 may be a good time to add. No more than 3 days in contact with the beer. After 1st 7 days raise the temp by 1c each day to achieve 21c for rest of Fermentation.
Malty Lil' Guy	American Amber Ale	5.5 Gallons	1.059	1.012	6.13	25.82	16.47 °L	478	0
Author: jkherman79@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 12:25 AM Notes:
Mint Saison	Saison	10 Litres	1.057	1.011	6.08	21.98	4.35 °L	478	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:06 AM Notes:
Galax Touski	American IPA	20.8 Litres	1.054	1.008	6.07	90.77	11.86 °L	478	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 201.1 g Creation Date: 9/10/2019 4:04 AM Notes: Touski a qui reste
My Honey's IPA	American IPA	50 Litres	1.056	1.009	6.15	46.1	8.58 °L	478	0
Author: MaNiMa Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:05 PM Notes:
Bitter Winter	American Stout	22 Litres	1.057	1.011	6.1	111.65	46.82 °L	478	1
Author: toadvine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:00 AM Notes:
Rye Honey Wheat	Weissbier	11 Gallons	1.06	1.014	6.15	10.95	5.41 °L	478	0
Author: steck Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:34 AM Notes:
NECA	Bohemian Pilsener	20 Litres	1.056	1.01	6.12	32.97	15.54 °L	478	0
Author: Misa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:35 PM Notes:
MRT_201801_PUNKIPA	American IPA	17 Litres	1.057	1.011	6.06	46.84	6.51 °L	478	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:25 PM Notes: Henüz denenmedi.
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