Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Wine	Fruit Beer	2.3 Litres	1.118	1	15.51	0	0 °L	429	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:10 AM Notes:
(2023-08-30) Clodhopper Barleywine	American Barleywine	5.75 Gallons	25.9	5	11.88	130.21	14.73 °L	429	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 14.5 Efficiency: 66 Mash Thickness: 1.565 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 5:29 PM Notes: 3 packs US-05 in 2.5gal DME starter decanted to ~12oz thick slurry (~900B cells). For last step, direct fired mash to 160* then added 4 gal of 160* water to top-off mash and then recirculate. Aiming to increase pre-boil grav/eff by withholding some fluid until end of mash. Added 1 lb DME in last few minutes of boil Keg'd on Day 20 (9/19/23). Added half pack of CBC to cellaring keg along with 3oz DME solution. Plan to cellar keg over the fall/winter in 50*ish garage then bottle off samples in 2024/2025 as needed. DH 9/5. Keg’d tbd
Awesome Recipe	Double IPA	15 Gallons	1.174	1.022	19.88	0	5.14 °L	429	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:15 PM Notes:
Berliner Koji	Berliner Weisse	11 Litres	1.032	1.006	3.38	9.82	2.35 °L	428	0
Author: tekton Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:33 PM Notes:
Goodbye Bitter (& Esters)	Best Bitter	5.5 Gallons	1.042	1.012	3.99	32.71	14.87 °L	428	1
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/17/2024 5:44 PM Notes:
Ich Bin Ein Berliner Weisse	Berliner Weisse	12 Gallons	1.036	1.006	3.85	5.04	2.62 °L	428	0
Author: Brut Willis Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 4:31 PM Notes: Last Batch: Mash 5.33pH - 1.072 SG, Pre-Boil 5.25pH 1.0547 SG, Pre-Pitch 5.24pH 1.0566 OG
Frut -	Fruit Beer	20.8 Litres	1.038	1.009	3.71	57.51	4.69 °L	428	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 7:35 PM Notes:
New Zealand Pale Ale	American Pale Ale	800 Litres	1.037	1.007	3.97	21	2.93 °L	428	0
Author: Cédrick Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 10:22 PM Notes:
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.037	1.011	3.39	36.77	11.11 °L	428	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:37 PM Notes:
Perle SMASH Jan 23, 2022	Cream Ale	5.5 Gallons	1.036	1.006	3.94	20.06	2.69 °L	428	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 3:43 PM Notes:
Altbier Light	Altbier	5.25 Gallons	1.036	1.009	3.59	23.21	15.2 °L	428	0
Author: Mike Simone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:03 PM Notes:
Johnies Ipa	American IPA	42 Litres	1.039	1.01	3.85	97.12	4.34 °L	428	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 2:48 PM Notes:
Treyyyyy-N	American Pale Ale	5 Gallons	1.04	1.01	4.02	126.15	3.84 °L	428	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/12/2019 3:36 AM Notes:
Birdwood American Pale Ale	American Pale Ale	20 Litres	1.036	1.009	3.58	31.47	4.63 °L	428	2
Author: Birdwood Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:08 PM Notes:
Dead Pony Trub	American Pale Ale	24 Litres	1.038	1.008	3.85	35.19	15.9 °L	428	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:44 AM Notes:
Kettle Sour Split 3	Berliner Weisse	15 Litres	1.032	1.006	3.39	0	2.49 °L	428	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 8:51 AM Notes:
Scottish Lawnmower Beer	Scottish Light	3 Gallons	1.035	1.011	3.18	13.12	19.53 °L	428	0
Author: Two Shepherds Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:33 PM Notes:
Dark Munich X Cascade	American Pale Ale	2.8 Gallons	1.031	1.007	3.1	21.89	7.68 °L	428	0
Author: dubhelix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 3:05 PM Notes: Strike water at 160F Pre-dilution OG = 1.052 Split into two 1 gallon fermenters Dilute with 2.5 cups boiled water (per fermenter) Calculated OG = 1.043 OG in test cylinder after projected dilution = 1.039 (4.5 oz wort, 1.5 oz water) 2oz Mesquite Honey added to each carboy (4oz total) 052118 2:00pm FG (052318) at racking: 1.010 1.048 - 1.010 = 5%ABV FG after dilution = 1.004 (Racked to secondary, liquored back with one gallon boiled, cooled water, dry hopped with half ounce cascade. 052318)
Blond Ale 404	Blonde Ale	5 Litres	1.036	1.006	3.96	26.75	4.3 °L	428	0
Author: Marcelo Passari Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:12 PM Notes:
Zhivkovi Golden Ale	American Pale Ale	19 Litres	1.037	1.009	3.61	39.06	6.02 °L	428	0
Author: Emil Zhivkov Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:24 PM Notes:
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