|
SMASH Cascae
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.19 |
47.65 |
5.58 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:13 PM |
| Notes: |
|
|
NEIPA April 20th
|
Specialty IPA: New England IPA
|
46 Litres |
1.061 |
1.022 |
5.18 |
27.3 |
4.42 °L
|
440 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 4/19/2025 1:15 PM |
Notes: Starter with 0.5L for 36 hours for each Yeast:
-WLP Best Coast Hazy IPA
-Escarpment-Thiol Libre
Dry Hop (Day 14 for 3 days):
2 oz Zythos
2 oz El Dorado
|
|
|
[Hiroto] 13th American Pale Ale
|
American Pale Ale
|
7.2 Litres |
1.045 |
1.006 |
5.11 |
40.51 |
6.67 °L
|
440 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:26 AM |
| Notes: |
|
|
Floral Lager
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
15.34 |
3.74 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:17 PM |
| Notes: |
|
|
German Altbier
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.17 |
37.91 |
11.01 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 7:34 PM |
| Notes: |
|
|
Polska Pszenica Exp 2/20
|
American Wheat Beer
|
22 Litres |
13.213 |
3.558 |
5.19 |
16.73 |
4.05 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 2/23/2022 6:01 PM |
| Notes: |
|
|
Brut Tangerine IPA
|
Experimental Beer
|
27 Litres |
1.052 |
1.012 |
5.19 |
34.26 |
3.07 °L
|
440 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 11:03 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
21 Litres |
1.044 |
1.005 |
5.17 |
21.88 |
2.48 °L
|
440 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 1/31/2022 5:12 PM |
Notes: Fermentation Profile
18 °C - 7 days - Primary
25 °C - 7 days - Primary
Raise yeast temperature at 1°C per day |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.05 |
1.01 |
5.21 |
14.78 |
11.06 °L
|
440 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 6:40 PM |
| Notes: |
|
|
Cerveza 9/21
|
International Pale Lager
|
40 Litres |
1.049 |
1.01 |
5.21 |
20.36 |
3.33 °L
|
440 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 12:30 AM |
Notes: For two 17 litre cubes.
dilute by 3 litres on pitching |
|
|
PALE ALE WATER
|
American Light Lager
|
5.25 Gallons |
1.052 |
1.013 |
5.13 |
0 |
10.96 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 12:54 AM |
| Notes: |
|
|
BIAB: Samuel Smith Taddy Porter, WLP004 Irish Ale
|
English Porter
|
25 Litres |
1.053 |
1.013 |
5.2 |
0 |
38.43 °L
|
440 |
0 |
|
|
Author:
|
|
Våler Vørterkokeri
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:25 PM |
| Notes: |
|
|
Some Kinda Haze
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.004 |
5.17 |
51.8 |
3.44 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/12/2020 7:09 AM |
| Notes: |
|
|
1916 Tetley Porter
|
English Porter
|
6 Gallons |
1.053 |
1.013 |
5.2 |
36.81 |
37.08 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 8:06 PM |
Notes: http://barclayperkins.blogspot.com/2018/10/lets-brew-1916-tetley-porter.html
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|
|
Kravitz The American Lager
|
Cream Ale
|
10 Gallons |
1.049 |
1.01 |
5.12 |
22.84 |
3.44 °L
|
440 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:30 AM |
Notes: pitch yeast at 62' For 7 days, raised 66'F for 7 more days.
first runnings to 5 gal carboy, the rest to a 3 gal carboy
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|
|
Hoppy Wheat (BonusLand)
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
24.73 |
6.37 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:30 PM |
Notes: Actual ABV, round 1 = 5.38%
|
|
|
Sulsul
|
American Wheat or Rye Beer
|
21 Litres |
1.054 |
1.015 |
5.16 |
58.43 |
4.23 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:40 AM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
13.24 |
6 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:34 AM |
| Notes: |
|
|
Single Hop Citra IPA
|
American Light Lager
|
6.5 Gallons |
1.047 |
1.008 |
5.15 |
71.38 |
9.36 °L
|
440 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:26 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.11 |
38.35 |
9.47 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 12:36 PM |
| Notes: |
|
|
|
|