|
APA Karantin 2020
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American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.19 |
35.04 |
7.4 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:14 PM |
| Notes: |
|
|
Accident_4
|
American Pale Ale
|
24 Litres |
1.055 |
1.013 |
5.67 |
30.49 |
4.55 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 10:33 AM |
| Notes: Add 300 gr Lactose as late addition in boil, to enhance fruit taste. |
|
|
Khotdee Golden Ale
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.01 |
5.12 |
42.62 |
6.66 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 4:38 AM |
| Notes: |
|
|
Christmas Pale Ale
|
American Pale Ale
|
25.5 Gallons |
1.053 |
1.009 |
5.7 |
37.77 |
5.94 °L
|
481 |
0 |
|
|
|
| Boil
Size: 27.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 5:10 PM |
| Notes: |
|
|
LB - Coopers
|
American Pale Ale
|
85 Litres |
1.049 |
1.011 |
4.97 |
31.48 |
4.81 °L
|
481 |
0 |
|
|
|
| Boil
Size: 90.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:11 AM |
| Notes: used australian grains |
|
|
Land Of The Free Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.012 |
4.64 |
34.87 |
6.73 °L
|
481 |
0 |
|
|
|
| Boil
Size: 36.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 12:30 AM |
| Notes: |
|
|
Before She Gets Home Ale
|
American Pale Ale
|
45 Litres |
1.045 |
1.006 |
5.08 |
40.22 |
8.28 °L
|
481 |
1 |
|
|
|
| Boil
Size: 47.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 2:10 AM |
| Notes: |
|
|
Bru Chief
|
American Pale Ale
|
40 Gallons |
1.048 |
1.009 |
5.16 |
42.68 |
4.5 °L
|
481 |
0 |
|
|
|
| Boil
Size: 41.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/17/2021 11:04 PM |
| Notes: |
|
|
Fanoodle's Makin' Biscuits!
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.13 |
49.19 |
9.39 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:44 PM |
| Notes: |
|
|
SMASH Sweet Saaz 13L
|
American Pale Ale
|
13 Litres |
13.588 |
4.227 |
5.05 |
33.21 |
4.51 °L
|
481 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:14 AM |
| Notes: Compare with SMASH dry Saaz 13L |
|
|
Rye Pale #2
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.43 |
56.47 |
6.93 °L
|
481 |
1 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 6.981 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 5:49 AM |
| Notes: |
|
|
Better Days
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.12 |
118.4 |
6.55 °L
|
481 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:45 PM |
Notes: Pre Boil 1.050
OG 1.061
FG 1.006 |
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|
Punk IPA Inspired (session)
|
American Pale Ale
|
55 Litres |
1.045 |
1.01 |
4.6 |
32.66 |
5.07 °L
|
481 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 9/23/2019 1:10 PM |
| Notes: |
|
|
Scott's Run
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.2 |
33.8 |
7.09 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:34 PM |
| Notes: |
|
|
Lime Ale
|
American Pale Ale
|
45 Litres |
1.048 |
1.008 |
5.29 |
40.66 |
4.01 °L
|
481 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 7:07 AM |
Notes: O.G 1,048
F.G 1,009 |
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Totally Tropical Pale (Lower ABV, Morton)
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.6 |
38.03 |
6.2 °L
|
481 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: white table sugar |
Priming Amount: 110g |
Creation
Date: 2/9/2019 3:32 PM |
| Notes: |
|
|
#26 Rescued? APA
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.73 |
72.27 |
5.97 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:21 AM |
| Notes: |
|
|
Bonnie Road Hazy Pale Ale #1
|
American Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.87 |
37.96 |
6.05 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 10:33 PM |
Notes: Strike water Temp 71 degrees
Mash Temp 68 degrees
Sparge Temp 75 degrees
1/2 a whirfloc tablet
|
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|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
61.23 |
11.49 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:24 AM |
Notes: Mashed in with water just below 160 f.
Mash grain at 143.
149 after additional gal added.
actual OG 1.075 |
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American Amber
|
American Amber Ale
|
21 Litres |
1.049 |
1.009 |
5.24 |
37.64 |
11.4 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 12:37 PM |
Notes: 1044 before
1009 after |
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