Bridget's Milk Stout
|
Sweet Stout
|
6 Gallons |
1.069 |
1.022 |
6.22 |
19.77 |
50 °L
|
365 |
0 |
|
|
Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 9:48 PM |
Notes: |
|
Smoked Honey Wheat
|
Specialty Smoked Beer
|
5 Gallons |
1.065 |
1.017 |
6.3 |
19.78 |
10.75 °L
|
365 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 11.5 oz |
Creation
Date: 9/23/2022 9:27 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
25 Litres |
1.058 |
1.01 |
6.25 |
22.7 |
37.95 °L
|
365 |
0 |
|
|
Boil
Size: 31.38 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 9:53 PM |
Notes: |
|
CNHB SMaSH Paradigm
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.013 |
6.2 |
80.12 |
4.71 °L
|
365 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 6/9/2022 1:55 PM |
Notes: Make yeast starter 2 days prior using 4oz DME in 1000mL spring water (boil 15 minutes, chill, pitch yeast and aerate using stir plate).
Mash using distilled water with 2.4g gypsum; sparge and top-off to achieve 4.5gals starting volume
Boil 75 mins, adding hops/extras per schedule.
After 20 mins, add 1 lb DME
After 40 mins, add 1 lb DME
After 60 mins, add last 1 lb DME
Chill to 70 and pitch yeast.
Ferment at ~68-70, using blow-off tube, then airlock.
Once fermentation complete, add dry hops for 3 days
Xfer to keg, chill, and carbonate to 2.6 vols CO2.
Bottle using beer gun.
|
|
Red Ale
|
Irish Red Ale
|
105 Gallons |
1.064 |
1.016 |
6.27 |
27.85 |
15.97 °L
|
365 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 8:58 PM |
Notes: |
|
Ich Liebe Dich PILS
|
German Pilsner (Pils)
|
10 Gallons |
1.057 |
1.01 |
6.21 |
16.77 |
3.31 °L
|
365 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:11 PM |
Notes: |
|
Goverment APA
|
No Profile Selected |
16 Litres |
1.062 |
1.015 |
6.22 |
48.06 |
4.46 °L
|
365 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 12:30 PM |
Notes: |
|
Midsommarölen
|
American Pale Ale
|
22 Litres |
1.058 |
1.01 |
6.19 |
46.5 |
3.63 °L
|
365 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/24/2021 4:11 PM |
Notes: |
|
Braggot
|
Braggot
|
20.8 Litres |
1.056 |
1.008 |
6.3 |
11.78 |
7.12 °L
|
365 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:28 AM |
Notes: |
|
Cali
|
California Common
|
5.75 Gallons |
1.061 |
1.013 |
6.25 |
48.3 |
11.25 °L
|
365 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/8/2021 8:36 PM |
Notes: |
|
049-Puzzle Juice (2 Kveiks Tests)
|
Specialty IPA: New England IPA
|
10.6 Gallons |
1.06 |
1.013 |
6.26 |
66.42 |
4.32 °L
|
365 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:43 PM |
Notes: Wilmington recommends a chloride to sulfate ratio of about 6:1 for this brew. They also toss in about 1 gram of Cl pre 5 gallons at the end of the boil. |
|
Amber
|
Altbier
|
5 Gallons |
1.061 |
1.012 |
6.37 |
4.58 |
20.48 °L
|
365 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/15/2020 9:54 PM |
Notes: |
|
Cap'm's 1st NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.015 |
6.2 |
54.23 |
4.73 °L
|
365 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:11 PM |
Notes: No whirlfloc
Add yeast nutrient |
|
Biere De Gard In Spring
|
Bière de Garde
|
5.5 Gallons |
1.059 |
1.01 |
6.34 |
21.83 |
9.97 °L
|
365 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:40 PM |
Notes: |
|
Duck Pond IPA
|
American IPA
|
11 Gallons |
1.06 |
1.013 |
6.22 |
58.46 |
4.45 °L
|
365 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:46 PM |
Notes: |
|
Lawn & Order
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
107.32 |
5.64 °L
|
365 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/2/2020 8:37 PM |
Notes: |
|
NE IPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
63.48 |
6.15 °L
|
365 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 11/12/2019 3:48 PM |
Notes: |
|
Brown Gold
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.26 |
32.24 |
20.76 °L
|
365 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:05 AM |
Notes: |
|
Valkyrie
|
Sweet Stout
|
6 Gallons |
15.991 |
4.371 |
6.33 |
28.57 |
41.38 °L
|
365 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:29 PM |
Notes: |
|
DOZE Black IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.2 |
68.37 |
29.18 °L
|
365 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:51 PM |
Notes: |
|
|
|