Paulaner Hef
|
Weissbier
|
11 Gallons |
1.05 |
1.006 |
5.76 |
21.28 |
3.79 °L
|
366 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:30 AM |
Notes: |
|
Smoked Lager(amber Waves)
|
American Amber Ale
|
76 Gallons |
13.73 |
3.413 |
5.71 |
26.58 |
12.77 °L
|
366 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 3:47 PM |
Notes: |
|
You Brut Juicy Fruit
|
American IPA
|
23 Litres |
1.041 |
0.998 |
5.68 |
7.64 |
4.29 °L
|
366 |
1 |
|
|
Boil
Size: 27.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 1:13 AM |
Notes: First dry hop near the end of ferment.
Second dry hop after chilling. |
|
Weissbier 2
|
Weissbier
|
300 Litres |
12.491 |
1.714 |
5.74 |
7.23 |
3.46 °L
|
366 |
0 |
|
|
Boil
Size: 335 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 12:25 PM |
Notes: |
|
Glory Of The Day
|
Witbier
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
13.98 |
4.34 °L
|
366 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/18/2023 9:04 PM |
Notes: |
|
(2023-04-14) Das Millionendorf (NHC Finals)
|
Munich Helles
|
5.75 Gallons |
12.592 |
1.78 |
5.77 |
19.03 |
3.52 °L
|
366 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 1:02 PM |
Notes: No Sparge Method used. After 10 minutes of the 162* rest, strained 2.0 gallon thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. simmered the decoction about 30 mins.
Entered into 2023 NHC-Indy 1st Round. Placed 2nd. Advanced to finals in San Diego. Beer was a skosh too hoppy (aromatically) with a full ounce at flameout , but bitterness was perfect. Decreased flameout hops in this batch so as not to mask the malt aroma.
Brewed 55 days before planned bottling on 6/8. Shipping deadline for NHC is 6/14 and judging is on 6/21
|
|
Christmas Pale Ale
|
American Pale Ale
|
25.5 Gallons |
1.053 |
1.009 |
5.7 |
37.77 |
5.94 °L
|
366 |
0 |
|
|
Boil
Size: 27.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 5:10 PM |
Notes: |
|
Kviek Son Of Juice
|
Specialty IPA: New England IPA
|
5.05 Gallons |
1.059 |
1.015 |
5.75 |
19.93 |
5.9 °L
|
366 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 12:09 AM |
Notes: |
|
Rousse
|
Irish Red Ale
|
25 Litres |
1.054 |
1.01 |
5.77 |
28.29 |
11.82 °L
|
366 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:22 PM |
Notes: |
|
Helles 21-04
|
Oktoberfest/Märzen
|
22 Litres |
1.063 |
1.019 |
5.78 |
22.34 |
4.8 °L
|
366 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:55 PM |
Notes: |
|
American Oatmeal Stout
|
American Light Lager
|
5.25 Gallons |
1.063 |
1.019 |
5.77 |
66.68 |
46.15 °L
|
366 |
0 |
|
Author:
|
|
TerrBear
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:20 PM |
Notes: |
|
MARZEN
|
Oktoberfest/Märzen
|
22 Litres |
1.054 |
1.011 |
5.68 |
21.95 |
9.09 °L
|
366 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104 g |
Creation
Date: 2/6/2021 5:35 PM |
Notes: |
|
ALBEER Brewing Co. 2020 Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.69 |
31.89 |
4.62 °L
|
366 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:02 AM |
Notes: |
|
Polish Pale Ale V1 (Marynka)
|
Helles Bock
|
21 Litres |
1.056 |
1.013 |
5.69 |
26.44 |
9.82 °L
|
366 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:16 PM |
Notes: |
|
November Brew
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.71 |
55.97 |
6.74 °L
|
366 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:52 AM |
Notes: |
|
Liberty Bell GF
|
American IPA
|
5 Gallons |
1.055 |
1.012 |
5.69 |
61.26 |
9.83 °L
|
366 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 5:35 PM |
Notes: |
|
Mountain Beer
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.74 |
68.01 |
9.98 °L
|
366 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:12 PM |
Notes: |
|
Milk Moustout
|
American Stout
|
6.5 Gallons |
1.069 |
1.026 |
5.69 |
45.72 |
40.63 °L
|
366 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:30 PM |
Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
|
|
Smith & Son Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
31.21 |
9.04 °L
|
366 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:00 PM |
Notes: |
|
Cranberry Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.02 |
5.7 |
17.88 |
16.99 °L
|
366 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:42 PM |
Notes: |
|
|
|