Homebrew Beer Recipes

Page 7983 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Gentle Ben" | American Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.81	26.87	16.31 °L	526	0
Author: Hunnuhs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:26 PM Notes:
Patriot Porter	American Porter	5.5 Gallons	1.058	1.014	5.82	34.75	21.64 °L	526	0
Author: DarkVader2 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/23/2023 2:01 PM Notes: Fermented for 13 days. Beer mellowed out nicely by day 30, and tasted wonderful.
A Pale Ale Named Death	American Pale Ale	6.5 Gallons	1.059	1.015	5.79	52.08	7.88 °L	526	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 1:28 AM Notes:
CCC IPA	American IPA	23 Litres	1.056	1.012	5.87	45.69	8 °L	526	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 11:04 AM Notes:
IPA #10 HAZY	American IPA	6 Gallons	1.06	1.015	5.89	15.53	4.47 °L	526	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:10 PM Notes: Water volume was 5.25 gallons post boil. Added .75 gallons of sterile water to get 6 gallons. 15.4 brix OG. 7 brix FG. Super fruity smell with a little dieselly resin. This was really good. Would have used Denali/sultana if I had instead of Strata. Strata added a resinous or diesel dank to it. Still big orange, mango, pineapple. This beer needs a dry hop to add the grassy resinous character to finish it out.
Dank Pale Ale 1	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	34.5	5.08 °L	526	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/5/2022 3:32 PM Notes:
Talin Belgian Pale	Belgian Pale Ale	23 Litres	1.061	1.017	5.77	23.7	8.78 °L	526	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 8:21 PM Notes:
Nordic Juice Box	Specialty IPA: New England IPA	5 Gallons	1.056	1.013	5.74	38.34	9.67 °L	526	0
Author: Jbell Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 2:20 PM Notes:
Nagini	American Pale Ale	21 Litres	1.058	1.014	5.81	44.68	8.47 °L	526	0
Author: Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:14 PM Notes:
Harvey's ESB	Strong Bitter	1 Gallons	1.056	1.012	5.8	43.71	11.74 °L	526	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 8:01 PM Notes:
Bitter Blonde	Classic American Pilsner	17 Litres	1.055	1.01	5.87	41.15	4 °L	526	0
Author: ruialves Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:57 PM Notes:
Wheat19	Dunkles Weissbier	24 Litres	1.051	1.007	5.81	17.14	17.16 °L	526	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 8:30 AM Notes:
SWR Chocolate Raspberry Stout	American Stout	23 Litres	1.06	1.016	5.8	39.1	37.36 °L	526	0
Author: Thunderbolt64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 214.4 g Creation Date: 9/20/2019 5:38 AM Notes: Freeze Raspberries & thaw and pulse blend before adding 15 min before end of Boil Grind or blend Cacao nibs before adding 15 min before end of Boil
No Idea Pale	American Pale Ale	5.75 Gallons	1.048	1.004	5.8	54.82	6.57 °L	526	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 2:49 PM Notes: Mash temp might have been too low. OG and Final gravity were way low. However, excellent hop aroma and it definitely improved in taste and mouthfeel after spending 8 days in the keg. Maybe a little less Pilsner malt next time and compensate with more 2-Row.
Saved By The Belgian	Belgian Pale Ale	5.5 Gallons	1.057	1.013	5.87	23.03	9.04 °L	526	0
Author: hockeyxshawn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:20 AM Notes: OG - 14 Brix (1.057) 2 weeks: 6.5 Brix/2.03P/1.008
Stupid Dog Stout	American Stout	5.5 Gallons	1.057	1.014	5.75	36.81	31.17 °L	526	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 11/26/2018 5:46 PM Notes:
Brown Ale / Winter Warmer	Winter Seasonal Beer	10 Gallons	1.058	1.014	5.85	31.75	22.15 °L	526	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:55 PM Notes: ** revised 10/22/19** Changed CaraMunich to CaraHelles Changed UK Chocolate to American Chocolate Changed Zeus to EKG ************************* First Brew - Mashed low. Finish temp 143 Beer is dry, little sweetness or malty characteristics. I should have mashed higher. OG 1.074 FG 1.013 ABV 8.01% Pretty solid base recipe, would still mash higher Over carbonated this one at 3x30, watch closely next time -------------------------------------------------------------------------- Split batch to make a Winter Warmer (excellent winter warmer) 5 gallons 6 oz Honey 4 oz Molasses 2 oz Fresh cut ginger 1 oz Nutmeg grated 1 Cinnamon Stick 1 Large Orange zested + Add to secondary for ~4 days + On transfer be careful not to pull in Molasses and Honey on bottom + NEEDS clarifying agent in keg
Coconut Cream Ale	Cream Ale	5.5 Gallons	1.057	1.013	5.83	0	4 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:19 AM Notes:
Swheat AJ	American Pale Ale	12 Gallons	1.046	1.002	5.76	24.19	4.89 °L	526	0
Author: Snaven Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:45 PM Notes:
ROktoberfest, Bitch!	Märzen	5.5 Gallons	1.058	1.014	5.9	31.4	9.93 °L	526	0
Author: BrewDing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 7:46 PM Notes:
« First ‹ Previous 7979 7980 7981 7982 7983 7984 7985 7986 7987 Next › Last »							Page 7983 of 16,395 20 Recipes of 327,886