Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Force Choke	Irish Stout	10 Litres	1.05	1.012	5.1	54.25	41.13 °L	475	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 60.7 g Creation Date: 4/22/2020 1:28 AM Notes:
Scottish Export	Scottish Export	26 Litres	1.048	1.012	4.83	22.41	18.8 °L	475	0
Author: JoseDiR Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 11:20 AM Notes:
DP Dark Mild V1	Dark Mild	5.5 Gallons	1.054	1.018	4.72	7.52	17.72 °L	475	0
Author: J Rose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 psi Creation Date: 5/15/2023 4:51 PM Notes:
G3 Best Bitter	Best Bitter	6.5 Gallons	1.046	1.011	4.67	30.24	12.11 °L	475	1
Author: Tradition Brewing Boil Size: 7.85 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.55 psi Creation Date: 10/27/2022 7:59 PM Notes: Target mash pH of 5.3 - 5.4. Both UK Crystal Malts are Hugh-Baird. Starter of 5.1z DME in 1.5 liter.
Irish Red ALE	Irish Red Ale	21 Litres	1.058	1.017	5.39	34.14	14.9 °L	475	0
Author: Matleroux09 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 4:18 PM Notes:
Clone Of Guinnes Extra	Irish Extra Stout	800 Litres	1.055	1.013	5.63	38.16	33.78 °L	475	0
Author: 2beornot2be Boil Size: 818.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 2:17 PM Notes:
Johnson's Grad Party Red Ale (2022)	Irish Red Ale	12 Gallons	1.057	1.01	6.09	29.94	16.79 °L	475	0
Author: ejf063 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 6:12 PM Notes: split batch. I started with 17 gallons and ended with 14.5 in boil kettle. I did a 90 min boil and ended up with 10.5 gallons. Not too bad. Gyp and CaCl were added to mash, salt added to boil. sg was 1.057 Batch 1 will be fermented with Windsor; 1.01 Batch 2 with Gulo: 1.008 gulo dry hopped 2 oz simcoe 2 oz centennia;
Porter Wilfer 2022 Ultima Comprobada	English Porter	220 Litres	1.047	1.012	4.62	23.64	30.71 °L	475	0
Author: Andrey Riveros Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:38 PM Notes:
Dry Irish Stout	Irish Stout	22.7 Litres	1.044	1.01	4.4	33.72	32.74 °L	475	0
Author: Blue Dot Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:52 PM Notes:
EPA2-2021	Best Bitter	5.5 Gallons	1.048	1.013	4.7	37.42	10.55 °L	475	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:53 PM Notes:
Scrooby Best Bitter	Strong Bitter	2.75 Gallons	1.049	1.01	5.14	45.12	6.31 °L	475	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 8:56 PM Notes:
Maxwell Porter 2020	English Porter	5.5 Gallons	1.053	1.014	5.2	24.74	28.06 °L	475	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 12:04 AM Notes: - Brewed on 2/29/20 - Mash water = 4.6 gallons (17.4 liters) - Sparge water = 3.39 gallons (12.8 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had just under 26 liters (I'd say 25.9). - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.049 - Mash temp settled right it at ~152F - Hit 11.8 plato pre boil gravity which converts to 1.048 vs. 1.049 target so 82% mash efficiency vs. 84% expected. Sparge was a bit faster with this batch. ~30 min. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.054 OG, Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.054 expected. - After boil had ~6.21 gallons (expected 6.0 not expanded so this is right on) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched yeast starter and set fermentation chamber at 64F, changed to 65F 36 hours post brew day, did ~175B yeast cells instead of ~200 so 0.62 vs. 0.75 pitch rate - Packaged on 3/10/20, batch #42, FG was 1.013 (at 68F) which converts to 1.014 so 73% attenuation vs 75% avg. and 76% expected - Fill keg to 51.86 pounds = (1.014FG x 8.345 x 5 gallons) + 9.548 (empty keg weight). Was just able to get 51.86 pounds so volumes during brew day were spot on.
For Your Health!	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.68	34.42	44.86 °L	475	2
Author: Maples Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:20 AM Notes:
Caramelo Do Minotauro	Irish Red Ale	25 Litres	1.054	1.011	5.66	26.52	15.34 °L	475	0
Author: Rithiner Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 7/26/2019 11:15 PM Notes:
120 Shillings	Scottish Light	450 Litres	1.077	1.023	7.08	28.5	25.78 °L	475	0
Author: Yokai.brewing Boil Size: 500 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:25 AM Notes:
Irish Ale	Irish Red Ale	5.25 Gallons	1.062	1.013	6.37	39.66	13.27 °L	475	1
Author: Wallzy Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:01 PM Notes:
Tony's Chub	Scottish Heavy	10.5 Gallons	1.069	1.017	6.81	21.41	17.51 °L	475	0
Author: JessUpch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:05 PM Notes:
18HEAU IPA (Vanadis)	English IPA	50 Litres	1.063	1.018	6.02	59.95	13.64 °L	475	1
Author: Mathias Chr. Mathiesen Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:18 PM Notes: Humle: * Bitterhumle Target Pleasant English hop aroma, quite intense. * Smakshumle (5 min) Bramling Cross Quite mild, fruity currant aroma Aromahumle (Dry Hop) Bramling Cross
Awesome Recipe	Irish Stout	93 Gallons	1.058	1.02	5.1	25.91	32.79 °L	475	0
Author: Boil Size: 108.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:53 AM Notes:
Explorer	Best Bitter	25 Litres	1.04	1.01	3.92	41.94	6.26 °L	475	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 12:14 PM Notes: Crushed best ale malt, not MO pale.
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