|
Force Choke
|
Irish Stout
|
10 Litres |
1.05 |
1.012 |
5.1 |
54.25 |
41.13 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 60.7 g |
Creation
Date: 4/22/2020 1:28 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
26 Litres |
1.048 |
1.012 |
4.83 |
22.41 |
18.8 °L
|
475 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 11:20 AM |
| Notes: |
|
|
DP Dark Mild V1
|
Dark Mild
|
5.5 Gallons |
1.054 |
1.018 |
4.72 |
7.52 |
17.72 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.92 psi |
Creation
Date: 5/15/2023 4:51 PM |
| Notes: |
|
|
G3 Best Bitter
|
Best Bitter
|
6.5 Gallons |
1.046 |
1.011 |
4.67 |
30.24 |
12.11 °L
|
475 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.55 psi |
Creation
Date: 10/27/2022 7:59 PM |
Notes: Target mash pH of 5.3 - 5.4.
Both UK Crystal Malts are Hugh-Baird.
Starter of 5.1z DME in 1.5 liter. |
|
|
Irish Red ALE
|
Irish Red Ale
|
21 Litres |
1.058 |
1.017 |
5.39 |
34.14 |
14.9 °L
|
475 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 4:18 PM |
| Notes: |
|
|
Clone Of Guinnes Extra
|
Irish Extra Stout
|
800 Litres |
1.055 |
1.013 |
5.63 |
38.16 |
33.78 °L
|
475 |
0 |
|
|
|
| Boil
Size: 818.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 2:17 PM |
| Notes: |
|
|
Johnson's Grad Party Red Ale (2022)
|
Irish Red Ale
|
12 Gallons |
1.057 |
1.01 |
6.09 |
29.94 |
16.79 °L
|
475 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 6:12 PM |
Notes: split batch. I started with 17 gallons and ended with 14.5 in boil kettle. I did a 90 min boil and ended up with 10.5 gallons. Not too bad.
Gyp and CaCl were added to mash, salt added to boil.
sg was 1.057
Batch 1 will be fermented with Windsor; 1.01
Batch 2 with Gulo: 1.008 gulo dry hopped 2 oz simcoe 2 oz centennia; |
|
|
Porter Wilfer 2022 Ultima Comprobada
|
English Porter
|
220 Litres |
1.047 |
1.012 |
4.62 |
23.64 |
30.71 °L
|
475 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:38 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
22.7 Litres |
1.044 |
1.01 |
4.4 |
33.72 |
32.74 °L
|
475 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:52 PM |
| Notes: |
|
|
EPA2-2021
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
37.42 |
10.55 °L
|
475 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:53 PM |
| Notes: |
|
|
Scrooby Best Bitter
|
Strong Bitter
|
2.75 Gallons |
1.049 |
1.01 |
5.14 |
45.12 |
6.31 °L
|
475 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 8:56 PM |
| Notes: |
|
|
Maxwell Porter 2020
|
English Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.2 |
24.74 |
28.06 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:04 AM |
Notes: - Brewed on 2/29/20
- Mash water = 4.6 gallons (17.4 liters)
- Sparge water = 3.39 gallons (12.8 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had just under 26 liters (I'd say 25.9).
- Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.049
- Mash temp settled right it at ~152F
- Hit 11.8 plato pre boil gravity which converts to 1.048 vs. 1.049 target so 82% mash efficiency vs. 84% expected. Sparge was a bit faster with this batch. ~30 min.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.054 OG, Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.054 expected.
- After boil had ~6.21 gallons (expected 6.0 not expanded so this is right on) in the kettle and ~5.5 gallons made it into the fermenter.
- Pitched yeast starter and set fermentation chamber at 64F, changed to 65F 36 hours post brew day, did ~175B yeast cells instead of ~200 so 0.62 vs. 0.75 pitch rate
- Packaged on 3/10/20, batch #42, FG was 1.013 (at 68F) which converts to 1.014 so 73% attenuation vs 75% avg. and 76% expected
- Fill keg to 51.86 pounds = (1.014FG x 8.345 x 5 gallons) + 9.548 (empty keg weight). Was just able to get 51.86 pounds so volumes during brew day were spot on. |
|
|
For Your Health!
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
34.42 |
44.86 °L
|
475 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 5:20 AM |
| Notes: |
|
|
Caramelo Do Minotauro
|
Irish Red Ale
|
25 Litres |
1.054 |
1.011 |
5.66 |
26.52 |
15.34 °L
|
475 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 7/26/2019 11:15 PM |
| Notes: |
|
|
120 Shillings
|
Scottish Light
|
450 Litres |
1.077 |
1.023 |
7.08 |
28.5 |
25.78 °L
|
475 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:25 AM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
5.25 Gallons |
1.062 |
1.013 |
6.37 |
39.66 |
13.27 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:01 PM |
| Notes: |
|
|
Tony's Chub
|
Scottish Heavy
|
10.5 Gallons |
1.069 |
1.017 |
6.81 |
21.41 |
17.51 °L
|
475 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:05 PM |
| Notes: |
|
|
18HEAU IPA (Vanadis)
|
English IPA
|
50 Litres |
1.063 |
1.018 |
6.02 |
59.95 |
13.64 °L
|
475 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:18 PM |
Notes: Humle:
* Bitterhumle
Target
Pleasant English hop aroma, quite intense.
* Smakshumle (5 min)
Bramling Cross
Quite mild, fruity currant aroma
Aromahumle (Dry Hop)
Bramling Cross
|
|
|
Awesome Recipe
|
Irish Stout
|
93 Gallons |
1.058 |
1.02 |
5.1 |
25.91 |
32.79 °L
|
475 |
0 |
|
|
|
| Boil
Size: 108.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:53 AM |
| Notes: |
|
|
Explorer
|
Best Bitter
|
25 Litres |
1.04 |
1.01 |
3.92 |
41.94 |
6.26 °L
|
475 |
0 |
|
|
Author:
|
|
dave1502uk
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 12:14 PM |
| Notes: Crushed best ale malt, not MO pale. |
|
|
|
|