All Together Now
|
No Profile Selected |
6 Gallons |
1.057 |
1.012 |
5.82 |
33.92 |
3.96 °L
|
365 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/13/2020 4:47 PM |
Notes: |
|
You Brut Juicy Fruit
|
American IPA
|
23 Litres |
1.041 |
0.998 |
5.68 |
7.64 |
4.29 °L
|
365 |
1 |
|
|
Boil
Size: 27.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 1:13 AM |
Notes: First dry hop near the end of ferment.
Second dry hop after chilling. |
|
Spicy Mama
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.054 |
1.01 |
5.75 |
47.82 |
5.22 °L
|
365 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 3:21 PM |
Notes: 1. Steep fermentable at 155 degrees for 60 minutes.
2. Bring to a boil and add 1oz Columbus hops with 1oz coriander seed. Add Pilsen extract at start of boil.
3. Add Admiral hops @45 minute mark and boil for 10 minutes
4. Add Whirlfoc tablet @55 minutes and boil for 5 minutes.
5. Stop boil @60 minutes. Add 2oz Admiral Hops and stir with sanitized spoon for 10 minutes.
6. Crash in ice and transfer to carboy once @75F.
7. Add 1 Jalapeno per gallon without seeds or stems to carboy (primary).
8. Add 2oz of Azaca hops on day 2 of fermentation.
9. After primary fermentation (1 week), rack to secondary and add 5lb of mango and 2oz of grapefruit peel. (2 weeks) |
|
Red Formula One
|
British Strong Ale
|
64 Litres |
1.055 |
1.011 |
5.8 |
52.31 |
14.21 °L
|
365 |
0 |
|
|
Boil
Size: 73.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:25 AM |
Notes: |
|
Perlespale
|
Special/Best/Premium Bitter
|
80 Litres |
1.053 |
1.009 |
5.81 |
31.45 |
9.2 °L
|
365 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 505.1 g |
Creation
Date: 3/17/2021 12:39 PM |
Notes: |
|
Paulaner Hef
|
Weissbier
|
11 Gallons |
1.05 |
1.006 |
5.76 |
21.28 |
3.79 °L
|
365 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:30 AM |
Notes: |
|
Aquos Trifecta
|
American IPA
|
5 Gallons |
1.052 |
1.009 |
5.68 |
31.33 |
2.84 °L
|
365 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2021 11:46 AM |
Notes: |
|
MARZEN
|
Oktoberfest/Märzen
|
22 Litres |
1.054 |
1.011 |
5.68 |
21.95 |
9.09 °L
|
365 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104 g |
Creation
Date: 2/6/2021 5:35 PM |
Notes: |
|
Hazy Daze Clone V1
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.019 |
5.72 |
14.67 |
4.44 °L
|
365 |
0 |
|
|
Boil
Size: 21.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/17/2020 8:18 PM |
Notes: |
|
ALBEER Brewing Co. 2020 Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.69 |
31.89 |
4.62 °L
|
365 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:02 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.058 |
1.015 |
5.75 |
0 |
33.18 °L
|
365 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 6:29 AM |
Notes: |
|
Anarcho-Syndicalism Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.016 |
5.8 |
17.96 |
8.59 °L
|
365 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/14/2019 5:34 PM |
Notes: Black and Red Raspberries wild picked added to an Irish Red Ale base. Partial Mash with Oats. |
|
Sarah’s Sour
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.058 |
1.014 |
5.81 |
0 |
4.56 °L
|
365 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 10:13 PM |
Notes: |
|
Centennial Falcon 1
|
Specialty IPA: New England IPA
|
35 Litres |
1.059 |
1.015 |
5.79 |
26.58 |
7.13 °L
|
365 |
4 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 10:54 PM |
Notes: |
|
Stoult Fika
|
American Stout
|
55 Litres |
1.059 |
1.015 |
5.79 |
50.98 |
28.32 °L
|
365 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:35 PM |
Notes: |
|
Spring Tide
|
American Amber Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
16.04 |
10.77 °L
|
365 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:35 AM |
Notes: |
|
PLambic III
|
Lambic
|
25 Litres |
1.053 |
1.009 |
5.81 |
7.34 |
3.5 °L
|
365 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:24 PM |
Notes: |
|
American Oatmeal Stout
|
American Light Lager
|
5.25 Gallons |
1.063 |
1.019 |
5.77 |
66.68 |
46.15 °L
|
365 |
0 |
|
Author:
|
|
TerrBear
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:20 PM |
Notes: |
|
IPA Inglesa
|
English IPA
|
30 Litres |
1.056 |
1.013 |
5.7 |
48.55 |
8.74 °L
|
365 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:03 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
31.26 |
7.43 °L
|
365 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 8:38 PM |
Notes: |
|
|
|