Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vikings Blood	Dry Mead	6 Gallons	1.072	1.001	9.25	0	3.93 °L	410	1
Author: fifthmanstanding Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:44 PM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.103	1.021	10.81	74.22	39.97 °L	410	0
Author: kippmw Boil Size: 1.77 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:47 PM Notes:
Safty Net Scotch	No Profile Selected	6 Gallons	1.09	1.01	10.49	0	9.81 °L	410	0
Author: Sleepy dog brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:20 PM Notes:
Braggot 1	No Profile Selected	1.5 Gallons	1.098	1.019	10.27	8.39	7.66 °L	410	0
Author: IIGG Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 1/22/2022 5:59 PM Notes:
The Lights Went Out In Cleveland	Russian Imperial Stout	10 Gallons	1.094	1.015	10.46	57.4	42.96 °L	410	1
Author: Beowulfgus Boil Size: 12.49 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 10:58 AM Notes: -Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
Belgian Strong Golden	Belgian Blond Ale	40 Litres	1.079	1.009	9.12	29.93	3.79 °L	410	0
Author: Andrea D'Amico Boil Size: 79.8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 463.9 g Creation Date: 2/18/2021 1:59 PM Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering. 1388 takes a long time to drop out, even with gelatin. I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Black Out Imperial Stout	Imperial Stout	21 Litres	1.086	1.01	10	94.77	43.5 °L	410	0
Author: Mailbox Brewing Boil Size: 27.48 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 65.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/1/2020 7:06 PM Notes: Yeast cherry, plum, pear Biscuity, nutty caramel, Coffee & Chocolate Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
Oatwine	American Barleywine	8.71 Litres	21.288	2.461	10.39	100.03	8.76 °L	410	0
Author: Dev11 Boil Size: 11 Litres Boil Time: 175 Boil Gravity: 16.7 Efficiency: 73.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 11:03 AM Notes: 238 mld required (+ dextróza) 115-161 mld v 1 balíku = 230-322 mld 2 balíky cieľ BU:GU: 0,85-1 (po chmeľovare / po dry hoppingu) pH po odrmutovaní: 5,5 Po scedení a vyžmýkaní: 17,4 °B Zbytočne varené o cca 90 min dlhšie, dolievané pri chladení prevarenou vodou. 20.3. 1:00 – Po vychladení / pred zakvasením 18,05 / 17,9 / 17,7 malo byť 21,7 / 21,0 po zakvasení = 1087 AG 23.3. 10:30 9,95 °B 25.3. 22:50 9,95 / 9,65 / 9,9 / 9,75 / 9,6 °B 29.3. 15:15 10 °B 2.4. 20:15 9,8 °B = 1009 presun na balkón 4.4. presun z balkóna hustota? dextróza 6 g/l Stočené: 5,492 l
Black Forest Cake	Russian Imperial Stout	10 Litres	1.102	1.032	9.25	21.17	50 °L	410	1
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:52 PM Notes:
Strong AF Pale Ale	Blonde Ale	2.5 Gallons	1.102	1.023	10.43	71.78	6.82 °L	410	0
Author: AndrewinOsos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:48 AM Notes:
Darker Lord's Imp. Smoked Stout	Russian Imperial Stout	5 Gallons	1.101	1.024	10.05	109.16	43.46 °L	410	0
Author: sideofpotatos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 6:31 PM Notes:
My Favorite Red	Irish Red Ale	5.25 Gallons	1.091	1.017	9.64	26.06	17.01 °L	410	1
Author: NewBrewerDrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:10 PM Notes:
Imperial Stout Cerveza Del Padre	Russian Imperial Stout	30 Litres	1.088	1.016	9.41	24.9	50 °L	410	0
Author: Jzaxor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:22 PM Notes:
Defenestrator Imperial Vienna	Doppelbock	5.5 Gallons	1.098	1.018	10.55	23.81	23.38 °L	410	0
Author: Kyle Waller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:38 PM Notes:
Orange Caramel Porter	Dry Stout	4 Litres	1.092	1.018	9.82	45.95	50 °L	410	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:30 PM Notes:
Consider Your Bones	Sweet Stout	5 Gallons	1.11	1.036	9.7	18.26	50 °L	410	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:02 AM Notes:
In Bruges	Belgian Dark Strong Ale	20 Litres	1.088	1.016	9.46	24.35	26.08 °L	410	0
Author: Bungalow Brews Boil Size: 27.17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:44 PM Notes:
Strong Wee Mike	Strong Scotch Ale	5.5 Gallons	1.099	1.025	9.75	23.7	16.41 °L	410	2
Author: Kadehink Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 7:33 PM Notes:
American Barleywine	American Barleywine	6.75 Gallons	1.107	1.023	10.97	99.9	17.94 °L	410	0
Author: Mr.NiceGuy33 Boil Size: 10.75 Gallons Boil Time: 180 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:36 PM Notes: 1 lb Cane Sugar addition added during Primary Fermentation. After 48 hours, Add 1/2 lb sugar dissolved in boiled water, aerate and raise temp from 67 to 68. After 72 hours raise temp to 69. After 96 hours, Add 1/2 lb sugar dissolved in boiling water, aerate and raise temp to 70.
Scotch	Experimental Beer	200 Litres	19.59	2.356	10.03	0	20.62 °L	410	0
Author: Cervecería Speck Boil Size: 202 Litres Boil Time: 10 Boil Gravity: 10.6 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:13 PM Notes:
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