Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	10 Litres	1.076	1.023	7	26.28	22.23 °L	363	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 4/21/2021 6:08 PM Notes:
I Beat Off A Dugong! (Low Carb WCIPA)	American IPA	23.5 Litres	1.06	1.009	6.8	40.21	4.38 °L	363	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/4/2024 11:44 PM Notes: Batch #2 - 10/11/24 - (Eff.: 76%, Att.: >85%, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.5 L OG: 1060 (Refract.) 10 (Tilt) Substitutes: Dropped base malt to 5.5kg from 6kg Upped acid malt to 150g from 100g - Switched to BRY-97 West Coast (x2) dry pitched from M44 West Coast (x2) rehydrated. - Used El Dorado CRYO (11g) instead of Magnum (22g) for bittering 19/11/24 - SG: 1007 23/11/24 - FG: 1003, cold crashed to 10 C, dry hopped with both charges in one hit. - Krush 150g pellets - Citra CRYO 100g - Mosaic 50g pellets - Mosaic CRYO 50g 24/11/24 - Cold crashed to 1 C and kegged, Abstrax Blackberry Kush (5ml) added before carbing, sadly spilt quite a lot of the 5 ml, maybe half made it in. Doh!! Batch #1 - 4/8/24 - (Eff.: 78%, Att.: 93%, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1065 (Refract.) 1075 (Tilt) Substitutes: - M44 West Coast (x2) rehydrated in 200ml of water a 25 C. - No dextrose added because of using the low carb enzyme which should dry it out. - Variation to exact hop schedule. OG/Efficiency was a little higher than expected at 77%. Next time add some acid for lower mash pH? Upped ferm temp up 23 C, by half degrees over time, sat @ 23 for a day. 13/08/24 - SG: 1006 (Tilt) 15/08/24 - FG: 1002 (Tilt), dry hopped with one massive blast, combined it all and didn't bother to half the cry bags so it got 3x100g cryo and 3x50 normal pellet. Chilled to 10 C. 20/8/24 - Kegged and carbed after 2 days cold crash to 1.5 C.
Olde Ailment	Old Ale	6 Gallons	1.074	1.02	7.09	48.98	20.51 °L	363	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 8:33 PM Notes:
FRESH PRESSED IPA	American Pale Ale	5.5 Gallons	1.069	1.016	6.99	73.4	10.61 °L	363	0
Author: 1EDWARD Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 5:18 AM Notes:
Ope! IPA	American IPA	3 Gallons	1.065	1.012	6.9	54.45	6.56 °L	363	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 4:54 PM Notes:
Hopped And Loaded	American IPA	3.2 Gallons	14.917	2.041	6.93	95.2	15.86 °L	363	0
Author: Rich Bowie Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 3.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 8:19 PM Notes:
Keir's SMaSHing Saaz	Belgian Pale Ale	50 Litres	1.064	1.011	6.99	19.73	4.08 °L	363	0
Author: lyrewolf Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:54 PM Notes:
Salamander Spelt Saison	Saison	6 Gallons	1.053	1	7.03	28.92	4.72 °L	363	0
Author: THops Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 1:11 AM Notes: Gold Medal Winner at the 2021 Minnesota Mashout: Best Non-Churchy Belgian. First place/blue ribbon at the 2022 Minnesota State Fair, best Saison. Third place at the 2024 Minnesota State Fair, Saisons.
Scorchin Summer Saison	Saison	11 Gallons	1.073	1.02	6.89	24.66	8.2 °L	363	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:58 AM Notes:
Red X	Oatmeal Stout	5.5 Gallons	1.068	1.016	6.82	12.81	33.74 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 4:55 PM Notes:
Jubelale Clone- Safale English Yeast	No Profile Selected	12 Gallons	1.071	1.018	6.92	61.15	23.12 °L	363	0
Author: locobrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 31.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 7:09 PM Notes:
325-326 Lutra IPA	Specialty IPA: New England IPA	410 Litres	16.658	4.189	6.8	0	5.16 °L	363	0
Author: Repu Boil Size: 490 Litres Boil Time: 50 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:34 AM Notes:
Markhor	Helles Bock	6 Gallons	1.069	1.017	6.84	27.42	6.82 °L	363	0
Author: Doug Brews Boil Size: 7.52 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:26 AM Notes:
Summer Gem	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	6.97	55.09	6.68 °L	363	1
Author: Darby Rose Brewing Boil Size: 6.81 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:10 PM Notes: Typical NEIPA water treatments 0.2 grams per gallon calcium chloride
SMASH NEIPA	English IPA	10 Litres	1.064	1.011	6.91	55.97	6.62 °L	363	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:06 AM Notes:
#1 American Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.011	6.85	37.87	6.82 °L	363	1
Author: Mike359 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:58 PM Notes:
Strawberry IPA	American IPA	5.5 Gallons	1.072	1.019	6.94	56.6	6.75 °L	363	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 10:06 PM Notes:
Ipa	American IPA	5.5 Gallons	1.069	1.016	7.02	41.68	7.89 °L	363	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:30 PM Notes:
The Morning Star NEBIPA	Specialty IPA: Black IPA	6 Gallons	1.068	1.015	6.95	161.59	29.38 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:32 PM Notes: Add corn sugar at 10 minutes of boil
GjøkeNEIPA	No Profile Selected	45 Litres	1.068	1.015	6.92	51.12	4.68 °L	363	0
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 7:58 PM Notes: A38 imperial yeast. Starter på 19 og auke til 20 etter 3 dg og 21 etter 7 dg.
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