|
Potential Stout In Progress
|
Russian Imperial Stout
|
14 Litres |
1.089 |
1.022 |
8.75 |
38.38 |
45.55 °L
|
475 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/16/2020 6:16 AM |
| Notes: |
|
|
MDG White Stout
|
American Stout
|
5.5 Gallons |
16.524 |
3.81 |
6.92 |
36.76 |
5.42 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 2:40 PM |
| Notes: |
|
|
Oppegards Stout
|
Dry Stout
|
20 Litres |
1.091 |
1.022 |
9.07 |
44.43 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:39 PM |
| Notes: |
|
|
Hazy Pale Ale (original - 1st Beer)
|
English IPA
|
15 Gallons |
1.055 |
1.015 |
5.28 |
36.18 |
3.84 °L
|
475 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:31 PM |
| Notes: |
|
|
Udder Madness #26
|
Sweet Stout
|
30 Gallons |
13.271 |
2.614 |
5.71 |
6.17 |
28.53 °L
|
475 |
0 |
|
|
|
| Boil
Size: 31.84 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 3:43 AM |
| Notes: |
|
|
All Stouts Will Be Shoot?
|
Dry Stout
|
19 Litres |
1.042 |
1.01 |
4.19 |
38.6 |
13.62 °L
|
475 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:30 AM |
| Notes: |
|
|
On My Way! IPA
|
English IPA
|
4 Litres |
1.071 |
1.014 |
7.53 |
50.16 |
11.39 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 27.1 g |
Creation
Date: 12/31/2021 9:49 AM |
| Notes: |
|
|
Black Hole
|
Oatmeal Stout
|
50.1 Litres |
1.054 |
1.013 |
5.3 |
20.42 |
30.35 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 6:24 AM |
| Notes: |
|
|
The Lion Stout (half)
|
American Stout
|
3 Gallons |
1.07 |
1.018 |
6.81 |
26.01 |
45.07 °L
|
475 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:06 PM |
| Notes: |
|
|
Buddy's Oatmeal Stout
|
Oatmeal Stout
|
10 Gallons |
1.054 |
1.013 |
5.45 |
41.43 |
35.43 °L
|
475 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 11:09 PM |
| Notes: |
|
|
Accidental IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.23 |
51.16 |
9.45 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 2:32 PM |
| Notes: |
|
|
All Together IPA
|
American IPA
|
15 Litres |
1.06 |
1.015 |
5.86 |
16.12 |
4.49 °L
|
475 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:40 PM |
| Notes: |
|
|
William Younger No. 3 1859 Double IPA
|
English IPA
|
6 Gallons |
1.09 |
1.023 |
8.88 |
145.91 |
6.17 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:16 PM |
| Notes: |
|
|
Paska IPA
|
English IPA
|
42 Litres |
1.053 |
1.013 |
5.27 |
38.08 |
4.29 °L
|
475 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:09 PM |
| Notes: |
|
|
Hoppy IPA
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.44 |
78.14 |
7.43 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 11:44 AM |
| Notes: |
|
|
Stoult Fika
|
American Stout
|
55 Litres |
1.059 |
1.015 |
5.79 |
50.98 |
28.32 °L
|
475 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:35 PM |
| Notes: |
|
|
Kinn Vestkyst Clone 45L
|
American IPA
|
45 Litres |
1.069 |
1.012 |
7.4 |
56.21 |
15.88 °L
|
475 |
0 |
|
|
|
| Boil
Size: 55.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Co2 |
Priming Amount: 13.7 psi |
Creation
Date: 1/1/2019 6:23 PM |
Notes: 35 gram med gjær Safale S-04
ca. 0,8% ABV lavere enn originalen, med Safale S-04
La den stige til 21 grader
Tørrhumle etter stormgjæring
Kinn gjør slik:
Gjæring: Primærgjæring i åpne kar i 4 dager. Gjær skummes av etter én dag. Start gjæring på 19 °C, stiger til 21 °C. 10 dager i lukket sekundær med tørrhumle.
Gjær:
Wyeast 1318 London Ale III |
|
|
Coffee Stout/Porter
|
Russian Imperial Stout
|
6 Gallons |
1.118 |
1.027 |
11.99 |
60.44 |
35.38 °L
|
475 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:27 AM |
| Notes: 1 cup of course ground coffee steeped in TX Bourbon. Poured entire contents into secondary fermenter. Allowed to sit for 1 week before bottling. |
|
|
IPA Ti Eipes?
|
American IPA
|
33 Litres |
1.056 |
1.011 |
5.96 |
59.67 |
9.25 °L
|
475 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.75 Gallons |
1.064 |
1.016 |
6.32 |
41.04 |
8.56 °L
|
475 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:20 AM |
| Notes: |
|
|
|
|