|
Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.011 |
5.06 |
18.7 |
3.31 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/28/2021 4:30 AM |
Notes: Trying out a kveik pseudo-helles based on:
https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe
"Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks." |
|
|
Flamin Galah Hazy Pale Ale W/kerzna
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.013 |
5.09 |
37.69 |
3.55 °L
|
497 |
0 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 1:56 PM |
Notes: use kerzna instead of rolled oats
drop the hops with a hop bag after primary fermentation is done. Use stainless steel magnets to keep to side of fermentor. Or use hop dropppr. Age until hop burn is gone |
|
|
Intercoastal
|
Kölsch
|
12 Gallons |
1.053 |
1.014 |
5.13 |
35.24 |
4.79 °L
|
497 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:49 PM |
| Notes: |
|
|
Fruity Stones
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.16 |
29.99 |
4.85 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 3:36 PM |
| Notes: |
|
|
Pils V2
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
33.61 |
5.24 °L
|
497 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/10/2022 6:57 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.09 |
12.81 |
5.03 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 12:30 AM |
| Notes: |
|
|
Luke's Pseudo HSL
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
36.32 |
3.29 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 11:50 PM |
| Notes: |
|
|
Sellabration Ale
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
0 |
4.83 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.056 |
1.017 |
5.07 |
27.42 |
38.63 °L
|
497 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:07 PM |
| Notes: |
|
|
Golden TUPAQUERA Receta 70 Lts
|
No Profile Selected |
70 Litres |
1.047 |
1.009 |
5.05 |
22 |
6.77 °L
|
497 |
0 |
|
|
|
| Boil
Size: 93.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 3:46 AM |
| Notes: 2 sobres de 05+ 1 de 04 |
|
|
ESPACIO VACIO BORRAR
|
Oatmeal Stout
|
21 Litres |
1.054 |
1.015 |
5.08 |
27.17 |
34.67 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 2:57 PM |
| Notes: |
|
|
E.NYGMA
|
No Profile Selected |
50 Litres |
1.048 |
1.009 |
5.12 |
40.8 |
3.33 °L
|
497 |
0 |
|
|
|
| Boil
Size: 67.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 287.7 g |
Creation
Date: 4/12/2021 5:16 PM |
| Notes: |
|
|
Pride Of Jamestown
|
Strong Bitter
|
7.5 Gallons |
1.055 |
1.015 |
5.16 |
37.11 |
10.85 °L
|
497 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 6:24 PM |
| Notes: |
|
|
APA V3
|
American Pale Ale
|
46 Litres |
13.342 |
3.859 |
5.11 |
40.02 |
9.05 °L
|
497 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 7:51 AM |
| Notes: |
|
|
Hefe 1
|
Weissbier
|
64 Litres |
1.053 |
1.014 |
5.11 |
15.64 |
3.63 °L
|
497 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:14 PM |
| Notes: |
|
|
Cider #2
|
Common Cider
|
1 Gallons |
1.052 |
1.013 |
5.14 |
0 |
0 °L
|
497 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:10 AM |
Notes: 1 gal cider
1.052 --> 1.004 |
|
|
Grey Squares Makes The Best Squares
|
Strong Bitter
|
15 Litres |
1.051 |
1.012 |
5.12 |
32.85 |
9.4 °L
|
497 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:57 PM |
| Notes: |
|
|
Blonde
|
Trappist Single
|
2150 Litres |
11.834 |
2.321 |
5.07 |
16.25 |
3.94 °L
|
497 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 10:09 AM |
| Notes: |
|
|
Blonde De Noël
|
Blonde Ale
|
45 Litres |
1.052 |
1.013 |
5.16 |
19.91 |
3.98 °L
|
497 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:33 AM |
| Notes: Inspirée un peu de celle-ci |
|
|
Süffizient
|
Märzen
|
20 Litres |
13.473 |
3.905 |
5.16 |
26.08 |
4.54 °L
|
497 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 8:29 AM |
| Notes: |
|
|
|
|