CACAOBROWN ALE Beer Recipe | All Grain Northern English Brown | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CACAOBROWN ALE

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ARTURO GONZALEZ
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday July 4th 2020
1.056
1.014
5.5%
30.4
27.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Munich - Dark 20L4 kg Munich - Dark 20L 33 20 73.4%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 18.3%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.8%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.9%
0.30 kg American - Special Roast0.3 kg Special Roast 33 50 5.5%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 1.2 Boil 60 min 4.31 25%
28 g Fuggles28 g Fuggles Hops Pellet 1.2 Boil 35 min 3.57 25%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 15 min 13.91 25%
28 g Magnum28 g Magnum Hops Pellet 12 Boil 5 min 8.6 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g COCOA Herb Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Wyeast - Beer Nutrient Herb Boil 5 min.
10 g IRISH MOSS Fining Boil 10 min.
200 g MALTO DEXTRINE Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 20 25 150 119 0
Mash Chemistry and Brewing Water Calculator
"CACAOBROWN ALE" Northern English Brown beer recipe by ARTURO GONZALEZ. All Grain, ABV 5.54%, IBU 30.4, SRM 27.2, Fermentables: (Munich - Dark 20L, Pale 2-Row, Chocolate, Black Malt, Special Roast) Hops: (Fuggles, Northern Brewer, Magnum) Other: (COCOA, Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Beer Nutrient, IRISH MOSS, MALTO DEXTRINE)
Recipe Picture
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 19:21 UTC
NEW Water Requirements:
CACAOBROWN ALE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
CACAOBROWN ALE
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information