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Freshy McFresh Pale

182 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday October 22nd 2019
1.055
1.013
5.49%
27.14
10.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 62.5%
0.5 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 15.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 7.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.8%
0.2 kg Briess - Aromatic Munich Malt 20L0.2 kg Aromatic Munich Malt 20L 35.4 20 6.3%
3.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 35 min 10.72 6.7%
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 20 min 7.84 6.7%
30 g Archer30 g Archer Hops Pellet 4.5 Boil 5 min 6 20%
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 5 min 2.58 6.7%
70 g Archer70 g Archer Hops Pellet 4.5 Dry Hop 5 days 46.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleksander, Method: All Grain, Style: American Pale Ale, ABV 5.49%, IBU 27.14, SRM 10.96, Fermentables: (Pale Ale Malt, Carapils Malt, Flaked Wheat, Flaked Oats, Aromatic Munich Malt 20L) Hops: (Cascade, Archer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 11:13 UTC
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