Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tweedle Dee	American Pale Ale	3 Gallons	1.053	1.01	5.68	21.7	6.03 °L	427	1
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 12:59 AM Notes:
SOUR BEER TAKE 1	Blonde Ale	15 Gallons	1.061	1.019	5.64	4.44	6.24 °L	427	0
Author: Jdavis8905 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:55 PM Notes:
German Pils 2	German Pils	5.5 Gallons	1.05	1.007	5.61	39.15	4 °L	427	1
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 12:40 PM Notes:
Summer Mexican Ale	Wild Specialty Beer	6.5 Gallons	1.056	1.013	5.63	33.49	17.59 °L	427	0
Author: Morgan Riney Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.5 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/9/2021 7:07 PM Notes:
Inciting A RYErection	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.012	5.67	17.38	18.76 °L	427	2
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 10:19 PM Notes:
Red Light	Irish Red Ale	10 Litres	1.052	1.009	5.65	22.19	16.52 °L	427	1
Author: RCantalice Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:39 PM Notes:
Pale Ale 2020-05-02	Blonde Ale	45 Litres	1.057	1.014	5.59	39	6.64 °L	427	0
Author: Ambjorn Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:19 PM Notes: började med att koka 80 liter mot 67 liter. häller på lite varmare vatten i mesken efter 60 min. ta mer vatten vi fick fylla på vatten efter 30 liter lakning. totalt ca 100 liter vatten. vi tog ut 25+25+7 till koket. origanal gravity 1.063 (1.064) behöver kallkrashas för det blir baltigt med humlen Tore gjorde själv 13 mars 2021 Ännu en gjordes av oss 2022-01-15 OG 1.062 eller 1.063
Saison Des Framboise	Fruit Beer	18 Litres	1.052	1.009	5.66	32.37	3.27 °L	427	1
Author: HeBrews Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:52 PM Notes: 1st Place OC Fair 2018 Fruit Beer category
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.57	8 °L	427	0
Author: Pricelessbrewing Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:15 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
#27 - VIENNA LAGER	Vienna Lager	27 Litres	1.05	1.007	5.64	28.41	14.55 °L	427	0
Author: poiseis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216 Creation Date: 1/1/2020 10:57 AM Notes: 1 34-70, 2 step starter BU/GU ratio must keep 0.50
The Golden One	American Pale Ale	5.8 Gallons	1.053	1.01	5.67	36.05	5.11 °L	427	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:10 AM Notes:
Flanders Red	Flanders Red Ale	25 Litres	1.057	1.014	5.63	23.85	13.78 °L	427	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:46 PM Notes:
Hop Sampler: Amarillo & Mosaic	English IPA	12 Litres	1.058	1.015	5.67	57.84	4.84 °L	427	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:31 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.055	1.013	5.58	19.27	3.02 °L	427	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:49 AM Notes:
Saison #2	Saison	9 Gallons	1.058	1.015	5.62	22.38	3.74 °L	427	0
Author: Biggest Ben Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:11 PM Notes:
Chocolate Coconut Robust Porter - Oct 18	Robust Porter	19 Litres	1.067	1.023	5.68	37.02	50 °L	427	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:32 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.014	5.62	17.13	4.21 °L	427	0
Author: dondo321 Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:33 PM Notes:
Brown Ale II	British Brown Ale	23 Litres	1.065	1.022	5.67	20.3	20.92 °L	427	1
Author: Hans Fredriksen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:24 AM Notes:
Golden Ale	British Golden Ale	50 Litres	1.056	1.013	5.58	27.22	6.77 °L	427	1
Author: Jonathan Clarke Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 11:27 AM Notes:
American Cream IPA	American IPA	10 Gallons	1.052	1.009	5.6	86.45	5.63 °L	427	0
Author: Odvody brew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:40 AM Notes:
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