Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
2.45 |
Boil
|
90 min |
15.31 |
50% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
2.45 |
Boil
|
30 min |
5.5 |
25% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
2.45 |
Boil
|
5 min |
1.43 |
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
22.24 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
70 °C |
90 min |
Starting Mash Thickness:
3.3 L/kg
|
"Brown Ale" California Common Beer recipe by Anonymous. All Grain, ABV 5.32%, IBU 22.23, SRM 14.84, Fermentables: (Munich Malt, Melanoid Malt, Cara Plus 150) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-14 11:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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