View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Autumns Best

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday February 10th 2023

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

39.4

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	88.9%
0.25 kg	GB - Invert Sugar No 30.25 kg Invert Sugar No 3 - (late boil kettle addition)	36	45.6	11.1%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Magnum10 g Magnum Hops	Pellet	17	Boil	60 min	39.4	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		40%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	5 days		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Magnum (Pellet) 10 g Magnum (Pellet) Hops	39.4	20%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		40%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops		40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	67 °C	67 °C	--
6 L	Fly Sparge	65 °C	--	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-08 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!