Autumns Best - Beer Recipe - Brewer's Friend

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Autumns Best

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 10th 2023
1.042
1.012
3.9%
39.4
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 88.9%
0.25 kg GB - Invert Sugar No 30.25 kg Invert Sugar No 3 - (late boil kettle addition) 36 45.6 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Pellet 17 Boil 60 min 39.4 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 40%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 67 °C --
6 L Fly Sparge 65 °C -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.3
Mash volume with grains 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 15.2 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 13
Total: 20.9  
Equipment Profile Used: System Default
"Autumns Best" Special/Best/Premium Bitter beer recipe by BT Justice. All Grain, ABV 3.92%, IBU 39.4, SRM 7.44, Fermentables: (Maris Otter pale, Invert Sugar No 3) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-03-08 19:34 UTC