|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.046 |
1.011 |
4.58 |
23.54 |
12.15 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:21 AM |
| Notes: |
|
|
Trenér Amber Czech Lager
|
Czech Amber Lager
|
108 Gallons |
11.979 |
3.452 |
4.56 |
25.84 |
12.33 °L
|
427 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:37 PM |
| Notes: |
|
|
Quarantine Summer Blue Moon
|
Witbier
|
6 Gallons |
1.042 |
1.008 |
4.48 |
18.38 |
4.19 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 2:15 PM |
| Notes: |
|
|
Koji Rice Saison
|
No Profile Selected |
15 Litres |
1.046 |
1.012 |
4.55 |
32.35 |
3.33 °L
|
427 |
0 |
|
|
|
| Boil
Size: 19.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:43 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.013 |
4.62 |
0 |
3.37 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 6:31 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
35.19 |
3.5 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 12:56 AM |
| Notes: |
|
|
Irish Red-22
|
Irish Red Ale
|
2.75 Gallons |
1.042 |
1.007 |
4.54 |
19.21 |
13.05 °L
|
427 |
0 |
|
|
Author:
|
|
dm brew
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:41 PM |
| Notes: |
|
|
Rogue Dead Guy
|
No Profile Selected |
5 Gallons |
1.054 |
1.019 |
4.61 |
29.11 |
7.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 6:16 PM |
Notes: Yeast White labs P051 (wrote it down wrong) not sure which one.
Og 1.054 ABV 5.3% FG 1.014 (5.4%)
Recipe says ferment at 60 degrees F and rack to secondary for another 2-4 weeks at 40 -50 degrees.
There is an off flavor. could not ferment at specific temp except room temp in basement mid 60s.
use balanced profile for water
1/2 batch 3 weeks whisky oak chips 3oz whisky. Checked gravity after 3 weeks was still 1.014 |
|
|
St. Patrick's Day Irish Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.011 |
4.56 |
39.84 |
25.69 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 5:07 AM |
| Notes: |
|
|
Biermunchers Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
23.13 |
3.73 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 6:50 PM |
| Notes: |
|
|
Colorado Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.007 |
4.59 |
10.46 |
3.42 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/25/2016 11:41 PM |
Notes: -- 1 liter starter for Lacto (Grains)
-- US-05
-- Use lactic acid (88%) to achieve desired starting pH of wort between 4.0 - 4.4
-- Kettle sour for 24-48 hours to get to desired pH of <3.5
-- 15 min boil after desired sourness achieved, hop addition at 15 min
-- 1-2 week primary fermentation
-- 7 days dry hop addition |
|
|
Zuper Czech Pale
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
38.54 |
3.16 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2020 2:13 AM |
| Notes: |
|
|
The Misunderstood Monster
|
Gueuze
|
5.5 Gallons |
1.04 |
1.007 |
4.43 |
19.4 |
3.33 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 6:49 PM |
| Notes: Add 1 lb pea tea flower in whirlpool. Add rasberry puree in secondary. |
|
|
Gato Malo Weyer
|
British Brown Ale
|
410 Litres |
11.368 |
2.924 |
4.5 |
15.2 |
21.47 °L
|
427 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:16 PM |
| Notes: |
|
|
Pale Saison
|
Saison
|
2.75 Gallons |
1.038 |
1.004 |
4.49 |
20.97 |
3.24 °L
|
427 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: 3 oz |
Creation
Date: 5/31/2019 6:04 PM |
Notes: 1.038 pre-boil gravity.
1.030 pre-boil gravity 2nd try.
1.038 OG |
|
|
Summer Wheat
|
American Wheat Beer
|
8 Gallons |
1.046 |
1.012 |
4.56 |
51.11 |
4.73 °L
|
427 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:00 PM |
| Notes: |
|
|
Shiner Clone
|
Traditional Bock
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
0 |
12.07 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:17 PM |
| Notes: |
|
|
Kveik-Sahti
|
Sahti
|
40 Litres |
1.046 |
1.011 |
4.51 |
0 |
6.05 °L
|
427 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 2:40 PM |
| Notes: |
|
|
Sheffield Gold
|
Best Bitter
|
27 Litres |
1.046 |
1.011 |
4.58 |
26.96 |
9.03 °L
|
427 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:59 AM |
| Notes: raise after ferm. to 21'c for 3 days and cold crash |
|
|
Edwort Kolsh S05 BJJ
|
American Light Lager
|
28 Litres |
1.046 |
1.012 |
4.54 |
37.09 |
2.88 °L
|
427 |
0 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:36 AM |
| Notes: |
|
|
|
|