Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mark's Red Ale II	Irish Red Ale	5 Gallons	1.062	1.016	6.05	26.86	16.29 °L	361	1
Author: markf19 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/29/2021 2:18 PM Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter.
Breakside Smashbang	American IPA	5.5 Gallons	1.056	1.01	6.02	31.21	3.75 °L	361	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:28 PM Notes: Mill the grains and mash at 152°F (67°C). Rest 20 minutes and test for conversion; when converted, raise to 168°F (76°C) and mash out. Recirculate until the runnings are clear, then run off into the kettle atop the first-wort hops. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling to 185°F (85°C) if possible. Add the whirlpool hops and allow 30 minutes to steep. Chill to 68°F (20°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C); when the gravity has dropped to about 1.026, drop the yeast cone and continue fermenting. When fermentation is complete and gravity has stabilized, drop the yeast again and add the first dry hops, optionally rousing with CO2 if possible. After 3 days, drop the cone and add the second dry hops. After 1 more day, drop the cone again and do a VDK test; if clear, crash and optionally add finings. Cold condition for 3 days and rack; package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES Malt: We typically split the base between a European-style malt and something North American, to balance body and fermentability. On the “white wheat,” check the color—some get as dark as 4°L. And if you hate on caramel malts at all levels, feel free to omit the Carahell—but don’t yuck my yum! Hops: We make two very close variations of this beer; I encourage folks to try both or hybridize. One hop bill is only Strata and Wakatu; the other uses Cashmere, Citra, and Riwaka. We use roughly the same amount of hops in each beer, making small adjustments for alpha-acid content. Thiols: We’ve brewed versions of this with thiolized yeasts, and we’ve also tried shifting hops, including Taiheke (NZ Cascade), to the mash. If you want to see how much thiol character you can drive into the beer, these are great levers to pull. Personally, we prefer the expression of clean yeast and free thiols from carefully selected lots of American and New Zealand hops.
Sabro, Strata, Citra NEIPA	Specialty IPA: New England IPA	24 Litres	1.057	1.011	6.04	34.46	4.37 °L	361	1
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:30 AM Notes:
Sour IPA - Collab' Merlin	American IPA	420 Litres	1.053	1.008	6.02	16.62	7.21 °L	361	0
Author: Boil Size: 429.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:16 PM Notes:
Bells Two Hearted Clone	American IPA	20 Litres	1.057	1.01	6.07	65.46	5.68 °L	361	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 1:52 PM Notes:
Meanie Mabel	No Profile Selected	4.5 Gallons	1.058	1.012	6.06	35.44	6.91 °L	361	0
Author: Vincint Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:37 AM Notes:
Big Blue Dan	American Wheat Beer	17 Gallons	1.056	1.011	5.97	16.88	6.94 °L	361	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 4:31 PM Notes: 6 pounds of frozen blueberries after fermentation is complete.
Full Boil NB Blue Collar Coffee Stout	American Stout	5 Gallons	1.066	1.021	6.02	26.84	37.36 °L	361	0
Author: JackOfAllTrades Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:07 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.061	1.015	5.96	0	3.7 °L	361	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:37 PM Notes:
StStout	Dry Stout	40 Litres	1.06	1.015	6.01	8.34	37.75 °L	361	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/29/2021 9:35 PM Notes:
Jens Petrus	American IPA	23 Litres	1.057	1.011	6.04	60.26	8.46 °L	361	1
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 10/24/2015 3:16 PM Notes: 90 min fra temp på 90 grader
Okto 1	Märzen	5.5 Gallons	1.055	1.009	6.08	20.62	13.4 °L	361	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 11:51 AM Notes:
Lu's Lewd Brew	No Profile Selected	23 Litres	1.059	1.013	6.07	23.61	4.98 °L	361	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 2/11/2021 7:39 PM Notes:
Mr. B Cherry Bon Bon Stout	No Profile Selected	2.25 Gallons	1.074	1.029	5.99	0	31.65 °L	361	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.322 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 6:43 PM Notes: 1-2 oz conac added with cherries and blended 1 tablespoon vanilla 2 ounces of cocoa nibs
HBC 472 Saison	Belgian Pale Ale	11.4 Litres	1.05	1.004	6.01	36.84	4.4 °L	361	0
Author: Chrislee0914 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:06 AM Notes:
Beer	Saison	11 Gallons	1.052	1.006	5.98	64.5	3.24 °L	361	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2020 4:32 PM Notes:
True Grit	American Amber Ale	15.5 Gallons	1.055	1.01	5.98	38.27	11.8 °L	361	0
Author: Krestan Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:41 AM Notes:
Big Scotty	Scottish Heavy	5.5 Gallons	1.061	1.015	5.99	0	18.21 °L	361	0
Author: ct0166jrg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:34 PM Notes:
18HEAU IPA (Vanadis)	English IPA	50 Litres	1.063	1.018	6.02	59.95	13.64 °L	361	1
Author: Mathias Chr. Mathiesen Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:18 PM Notes: Humle: * Bitterhumle Target Pleasant English hop aroma, quite intense. * Smakshumle (5 min) Bramling Cross Quite mild, fruity currant aroma Aromahumle (Dry Hop) Bramling Cross
Dh6!!!	American Pale Ale	12 Litres	1.057	1.01	6.08	28.33	6.75 °L	361	0
Author: LuckyMe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:57 AM Notes:
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