|
Brett Saison
|
Brett Beer
|
2.5 Gallons |
1.062 |
1.01 |
6.87 |
44.1 |
4.98 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 11:47 PM |
| Notes: Candi Sugar added 5 min left in boil |
|
|
Juicy Brew
|
American IPA
|
4.5 Gallons |
1.058 |
1.009 |
6.43 |
66.06 |
9.54 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:16 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5 Gallons |
1.047 |
1.008 |
5.1 |
46.51 |
3.04 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 5:35 PM |
| Notes: |
|
|
Gimpy Stout
|
Imperial Stout
|
10.3 Litres |
1.082 |
1.018 |
8.48 |
69.6 |
50 °L
|
445 |
0 |
|
|
|
| Boil
Size: 16.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:32 PM |
| Notes: |
|
|
Thanksgiving Porter
|
American Porter
|
6 Gallons |
1.062 |
1.014 |
6.38 |
48.96 |
41.42 °L
|
445 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 12:07 AM |
| Notes: |
|
|
Red Sweater Ale
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.054 |
1.011 |
5.67 |
78.24 |
9.12 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 7:01 PM |
| Notes: |
|
|
Belgian Strong Golden
|
Belgian Blond Ale
|
40 Litres |
1.079 |
1.009 |
9.12 |
29.93 |
3.79 °L
|
445 |
0 |
|
|
|
| Boil
Size: 79.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 463.9 g |
Creation
Date: 2/18/2021 1:59 PM |
Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering.
1388 takes a long time to drop out, even with gelatin.
I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation. |
|
|
Belgian Honey Tripel
|
Belgian Tripel
|
1 Gallons |
1.082 |
1.014 |
8.89 |
31.38 |
6.28 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 5/31/2020 7:04 PM |
| Notes: |
|
|
Don't Call Me White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.061 |
1.008 |
6.97 |
19.81 |
7.37 °L
|
445 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:00 PM |
| Notes: |
|
|
Barbarian Brut
|
Specialty IPA: White IPA
|
20 Litres |
1.081 |
1.014 |
8.81 |
17.34 |
4.82 °L
|
445 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:58 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.008 |
4.46 |
0 |
6.38 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 8:39 PM |
| Notes: |
|
|
Belgian Christmas Abbey Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.087 |
1.02 |
8.85 |
36.87 |
19.64 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:06 PM |
| Notes: |
|
|
Old Grist IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.018 |
7.54 |
36.84 |
5.62 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 2:46 PM |
| Notes: Brewed with spring water from Sandwich, MA. |
|
|
American IPA De Respeito Filé Da Bahia
|
American IPA
|
10 Litres |
1.049 |
1.01 |
5.21 |
82.03 |
3.87 °L
|
445 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Açúcar de cana |
Priming Amount: 1g/ml |
Creation
Date: 4/10/2019 8:13 PM |
| Notes: |
|
|
Black Fire
|
American Stout
|
6 Gallons |
1.063 |
1.017 |
6.08 |
37.28 |
36.66 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:37 PM |
| Notes: |
|
|
Svart Harpiks
|
Specialty IPA: Black IPA
|
25 Litres |
1.066 |
1.015 |
6.64 |
54.71 |
30.27 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:31 AM |
| Notes: |
|
|
Oz
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
83.71 |
7.42 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Table sugar |
Priming Amount: 3.8 oz./5 gallons |
Creation
Date: 8/2/2018 8:53 PM |
| Notes: |
|
|
How Now Brown Kiwi IPA
|
Specialty IPA: Brown IPA
|
9.5 Litres |
1.056 |
1.012 |
5.79 |
56.39 |
17.58 °L
|
445 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:36 PM |
| Notes: |
|
|
Zetti Peach Ipa
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.42 |
49.83 |
6.55 °L
|
445 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 12:00 AM |
| Notes: |
|
|
Another IPA?
|
American IPA
|
3 Gallons |
1.092 |
1.017 |
9.78 |
97.82 |
7.66 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:44 PM |
| Notes: |
|
|
|
|