Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Hallertau Hersbrucker37 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
15.61 |
52% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
2.09 |
14% |
|
7.10 g |
East Kent Goldings7.1 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
1.86 |
10% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
0.84 |
14% |
|
7.10 g |
East Kent Goldings7.1 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
0.75 |
10% |
|
71.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Decoction |
-- |
63 °C |
60 min |
|
15 L |
|
Sparge |
-- |
74 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
"Saison Vautour" Saison beer recipe by Shrop_Paul. All Grain, ABV 6.04%, IBU 21.16, SRM 3.55, Fermentables: (Pilsner, Rye, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-04 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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