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Too Tangled To Care

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday April 11th 2021

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

39.7

SRM (mosher):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	United Kingdom - Pale 2-Row2.75 lb Pale 2-Row	38	2.5	55%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	20%
1 lb	New Zealand - Malted Rye1 lb Malted Rye	40.2	3	20%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - Sabro0.1 oz Sabro Hops	Pellet	15.1	Boil	60 min	16.08	3.2%
0.10 oz	Yakima Valley Hops - Sabro0.1 oz Sabro Hops	Pellet	15.1	Boil	30 min	12.35	3.2%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	5 min	1.49	3.2%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	5 min	2.33	3.2%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	Pellet	15.1	Dry Hop	5 days		6.5%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	14.25	Dry Hop	5 days		48.4%
0.20 oz	Motueka0.2 oz Motueka Hops	Pellet	7	Boil	15 min	7.4	6.5%
0.80 oz	Motueka0.8 oz Motueka Hops	Pellet	7	Dry Hop	5 days		25.8%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Sabro (Pellet)	28.43	12.9%
0.10 oz	Cascade (Pellet)	1.49	3.2%
0.10 oz	Citra (Pellet)	2.33	3.2%
1.50 oz	Citra (Leaf/Whole)		48.4%
1 oz	Motueka (Pellet)	7.4	32.3%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	--	150 °F	75 min
2.05 gal	Fly Sparge	--	172 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Toasted Coconut		Flavor	Mash	75 min.

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Too Tangled To Care

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